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"Okay! I assure you!" Lei Jia nodded heavily.

When his voice just dropped, the voice of the system immediately rang next to Zhibo's ears.

"Hidden mission: Recruit the safety captain of the gourmet capital."

Task description: There is still a long way to go to build a gastronomic capital, but how can a city not be so safe? In order to maintain peace in the gastronomic capital, the host should prepare in advance. "

Task reward: a way to make Mapo tofu

"The task has been completed and the reward has been awarded."

Or a familiar formula, a familiar taste, a lot of information is embedded in Zhibo's head.

In this regard, Yu Zhibo has long been accustomed to all this and sneered at it.

When Raiga recited the blue pill safely with his cunning heart, he immediately started a different idea, wanting to break the contract and fly away with the blue pill from the sky. ?

Perhaps to see what Lei Jia was thinking, Yu Zhibo looked at him gently and said, "Do you want Lan Wan's legs to get better?"

"What?" Legar looked ignorant, wondering if he had been deceived.

He looked at Yu Zhibo suspiciously, as if trying to lie on his face.

However, Yu Zhiboyan, like a straight pine tree, stood upright, with a faint expression on his face, unaffected at all.

Rega frowned and tested carefully: "What do you mean, can you heal Lan Wang's leg?"

"Of course!" Yu Zhibo said: "Follow me to the store."

Lega frowned, feeling an unparalleled entanglement in her heart, and hesitated to keep up.

Seeing the situation, don't hate that iron can't become steel and say: "If you come in and follow up, don't hang around like a woman!"

"Yeah!" Regarding this, Lei Jia hummed coldly, holding three points of hesitation and seven points of curiosity, and walked into the Yuzhi Boyan store.

Yu Zhiboyan asked them to find a seat by themselves and go to the kitchen.

Rega put the blue pill on the stool, looked around anxiously, and said distraughtly, "How on earth is he going to treat it?"

Without cutting his back against the wall, with his hand on his chest, he was surprised to hear the news. "You don't know what happened to boss Yu Zhibo?" Of course there is delicious food! "

thump!

Later, Lega fainted in front of him and almost scolded his mother!

Are you very sick with food therapy?(Read more @ hotmtlnovel.xyz)

In Leijia's mind, Yu Zhibo, who was in the kitchen at this time, was preparing to make a new dish-Mapo Tofu. Something went wrong!

Speaking of the origin of the name of this dish, there is actually a rather interesting origin.

In other words, there is a beautiful girl who has marijuana spots on her face and is called "mapo".

Because the roasted tofu she invented is particularly delicious, the tofu she cooked is red and bright, and the beef is crispy, hemp, spicy, fragrant, crisp, tender, hot, clean, and rich in Sichuan flavor.

At that time, the tofu made by Maha was different, and the strange thing was that it was made using the "boiled" method.

The white and tender tofu is dotted with brown and red beef and green garlic sprouts, and a circle of bright red oil, such as jade belt amber, has a unique flavor of hemp, spicy, spicy, tender, crisp, fragrant and fresh.

In addition, her face is so unique that over time, this dish is called "Mapo Tofu".

Since then, after countless generations of hard work, Mapo Tofu has become an indispensable part of Sichuan cuisine.

The characteristics of Mapo tofu are spicy, spicy, fragrant, crisp, tender, fresh and lively. It can be described as beautiful in its characteristics. The essence of Mapo tofu has been completely extracted.

Ma: Order tofu in the pot, sprinkle the right amount of pepper, pepper to pay tribute to the pepper, the taste of hemp is pure and refreshing, such as other peppers, hemp is pungent and tight, who has an appetite, who dares to cut it again Where's tofu? ! ?

Spicy: A special kind of Dahongpao oil pepper is used to make bean paste, chopped and cooked, and tofu is boiled with a small amount of cooked oil and sea pepper, which is spicy and fragrant.

Hot: The characteristic of tofu is to maintain the temperature of the whole dish after it is out of the pot, and it is not easy to cool. Every time the chopsticks are eaten, the taste is just out of the oven.

Fragrant: The pot was placed on the table right from the beginning, there was no smell of tofu gypsum, the rusty smell of cold dipping tofu water, and the original smell of various seasonings, which would only arouse appetite.

Crisp: Refers to refined beef filling, golden yellow, red and crispy, one by one, crispy in the mouth and dirty in the teeth.

Tenderness: The tofu is cooked in the pot and fried for a period of time. The color is as white as jade, has horns, and will break when twisted. Therefore, most houses use a small spoon to scoop food.

Fresh: refers to the ingredients of the whole dish, all fresh, bright green, suitable for red and white, delicious in color and flawless taste.

Live broadcast: This is the special skill of the Chen Mabao Tofu shop: the tofu is on the table, the garlic sprouts grow, the roots stand upright in the bowl, emerald green, greasy, as if just picked from the border, endless, but the entrance is cooked and cooked. Astringent.

In the process of making Mapo tofu, it is just a choice of materials, and there are mysteries hidden in it, not just picked out randomly.

Smell tofu directly at room temperature, ordinary tofu has a unique tofu flavor.

Inferior tofu has a faint fragrance.

Inferior tofu has soy, stinky and other odors.

High-quality tofu is uniformly milky white or light yellow with a slight luster.

The quality of tofu is dark until it is light red and dull.

The tofu is dark gray and dark yellow.

The quality of the tofu provided by this system is good, only looking at the sales stage, the skin is smooth, milky white, like a mirror, reflecting the appearance of the human body, it can be said to be a dreamlike tofu!

It can be seen that the tofu provided by the system is soft, instead of using old tofu.

After all, making Mapo tofu is too tender, not good, and the firmness is moderate. Cooked Mapo tofu is tender and not broken. It is the most authentic.

Cut the tofu into small squares, put it in hot water, and set aside.

Special attention here is that this is not ordinary hot water, but salt water boiled with boiling water, so as to remove the astringency of tofu and keep the taste soft and not crisp.

Of course, to make Mapo Tofu, beef is essential.

However, the beef here is very elegant. Choose this part of the ridge, which must be fresh.

Because beef has thicker fibrous tissue and more connective tissue, Yu Zhiboyan carefully cuts its long fibers with a vegetable knife and cannot cut along the fibrous tissue.

When cutting the beef, Yu Zhiboyan took out a roller to beat the beef softly, otherwise not only would it not taste good, but he would also not be able to chew it.

Then, Yu Zhibo fell down with a knife.

Knife, birds fly to Phoenix!

With a bird song, ten birds made up of knives flew out and landed on the tender beef.

After a while, the whole piece of beef was scattered like a building block, divided into finger-sized particles.

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