Live broadcast: I raise bees deep in the rainforest

【Wow! So beautiful】

【Is this really beef? It feels like cake】

【To be honest, although I don't like easy life, I can't resist this beef.】

【How are these cows raised? I also want to raise cows and get rid of the pride of my daily life!】

【……】

When Wang Xue opened a box and took out a large piece of beef, the netizens in the live broadcast room were excited. It was a piece of pink and white beef. Its surface had marble-like patterns, as if covered with snowflakes. It was beautiful and dreamy. It was unbelievable that this was actually beef. Su Ran pressed the beef and found it very elastic. The packaging was also refrigerated and fresh, wrapped in many layers of plastic wrap, as if it had just been cut.

"You haven't eaten"Zero One Seven" Wagyu before, have you?"

Lin Xiaoyu asked with a smile as he opened a bag of snacks.

Su Ran shook his head and said:

"This is the first time I have seen such high-quality beef"

"But even if you haven't eaten pork, you've seen pigs run."

As soon as he finished speaking,

Xiao Ling'er flew onto his shoulder.

(Huahua)

(Huahua)

"This is not Huahua."

Su Ran smiled and introduced the live broadcast room

"Wagyu, which means beef from a simple life, is generally referred to as Kobe beef."

"Kobe is a place name, so Kobe beef is a representative variety of geographical indication."

"You may not know that real Kobe beef refers to Tajima beef that was born and raised in Hyogo Prefecture, has a pure bloodline, and has passed various rigorous tests and inspections. Only then can it be called Kobe beef."

"As shown in this piece of meat, its characteristic is that the fat is evenly distributed between the meat fibers, showing a marbled texture."

"The main difference between these cows and other cows is the marbling, fat and marble. Kobe beef is a super brand among wagyu beef. The melting point of the marbled fat is very low. The temperature of human skin can make it melt immediately. It feels like the fat is exploding in the mouth, so its price is very high."

"Xiaorizi has strict management of Wagyu beef. Each Kobe beef must maintain its pure bloodline. Each cow must be at least 2 years old before it can be put on the market. Only a few hundred can be exported each year."

"Even though they are rare, China still prohibits the import of any beef from Xiaori."

When he said this, netizens couldn't help themselves.

【Imports are prohibited, so the beef cannot be smuggled, right?】

【Do you want to report it?】

【Don't mention this one is from Australia again! 】

Su Ran smiled and nodded,"Everyone guessed correctly."

"Australia has a better environment, so the wagyu they produce is second only to Xiaori. They also use strict breeding methods, have high yields, and are more affordable."

"This is why we can eat wagyu beef in China. Many high-end restaurants use Australian wagyu beef."

"It's a pity that I don't have a suitable pot at home for such good beef. How about frying it?"

Wang Xue volunteered:"I've eaten it before, I should be able to cook it."

Lin Xiaoyu also nodded excitedly:"I've only eaten it before, it's delicious"

【Waste fish, this sentence is really useless】

【It turns out this is also imported, and the play is so high-end】

【It's amazing. I don't know what it tastes like when I take a bite.】

【Host, please arrange it immediately and have this for dinner!】

【Guangcheng Restaurant, sent out 10 rockets: The host is indeed a great gourmet, and knows all kinds of ingredients well. In addition to frying and grilling, there are also hot pot, charcoal grilling, teppanyaki and other methods. I wish you a pleasant experience】

【Ye Ludan, director of Xianghu Hospital, sent out 999 weak chickens: Lin Xiaoyu only knows how to eat, what's the difference between him and a pig】

【I, Lin Yanping, gave 9 likes: The child is still young, don't rush. 】

Netizens were very excited.

There are too many delicacies today. (To read the exciting novels, go to Faloo Novel Network!)

Matsutake, lobster, yellow croaker, and wagyu.

Each one is a high-end ingredient.

Most netizens have only heard of the reputation but have never seen such good things.

At this time.

Su Ran has already started to make calls

"Second Uncle"

"Tell Second Aunt to stop cooking"

"My friends sent me some lobsters and we all came over for dinner in the evening."

"Stop riding your bikes, I'll take you back."

Live room.

The barrage disappears......

Then, more and more

【Oh my god, he gave it to his second uncle before he even warmed it up!】

【Do you still need relatives? I want to be your godson.】

【Grandpa, please take me with you. Just give me a lobster, a matsutake mushroom, and a bite of yellow croaker meat.】

【Host, I'm very easy to raise. Do you need a pet?】

Su Ran looked at the comments and smiled.

"Stop joking, everyone."

"My uncle and aunt worked hard all their lives, but they never ate lobster"

"After grandpa passed away, they are my only relatives."

"Although we are uncle and nephew, in my heart, he is almost like my father."

"If I can't even share this little bit of food, I'm afraid I will dream of my grandfather beating me tonight."

After saying that, he put the beef into the box.

Lin Xiaoyu picked up another express box:"And there's more, a gift from Mr. Xiao Ma!"

Su Ran was a little surprised.

Lin Xiaoyu opened it with a smile, revealing two bottles of Feitianmaotai.

Su Ran was stunned.

He turned his head and said to the live broadcast room:"Thank you, Mr. Xiao Ma"

"You are so thoughtful."

He had asked Mr. Xiao Ma not to send him wine.

But Mr. Xiao Ma may have seen that he accepted Mr. Da Ma's wine and changed his mind temporarily.

Netizens said that the bottle of Lafite cost tens of thousands of yuan.

He replaced it with two bottles of Feitian, leaving good wine and saving face.

"Put the wine in place and give it to Uncle Er later. 3.9"

Su Ran picked up the big yellow croaker and went to the pool.

Lin Xiaoyu excitedly picked up a bag of shrimps:"My Longjing shrimps are finally ready to be sold."

Wang Xue smiled:"Jiaojiao is coming, I have to do a good job."

In the live broadcast room.

Countless netizens suddenly burst into laughter

【Slow down, let me cook the rice!】

【The anchor really loves the village chief. He is afraid that he can't do it, so he specially invites him to dinner.】

【Host: Grandpa, stop hitting me. Lobsters are so delicious. How about I buy him two pounds of crayfish tomorrow?】

【Sister Jiao pinched her little finger: I feel like there will be something delicious later】

【I already have a picture, Sister Jiao has a lobster in one hand and beef in the other, life is so beautiful】

【The one above is not quite there, at least they need a bottle of Wahaha!】

【……】