Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

Then grandma picked up the pile of black truffles and turned to cook.

Xiao Hei was very knowledgeable and specially washed a black truffle and presented it to Ye Xun for introduction.

In front of the camera, the black truffle Xiao Hei held was quite big, almost as big as Ye Xun's entire fist.

The washed black truffles are not covered in soil like they were when they were first dug out.

The scales on the black truffle skin vary from large to small, and they look very ordinary in appearance.

The only special thing is the taste.

It's a pity that the audience in the live broadcast room can't hear it and can only listen to Ye Xun's description and imagine it in their minds.

"The smell of black truffles is a bit strange, a bit like the fragrance of earth, and a bit like the smell of gasoline. In short, it smells quite strange, and it doesn't seem to be something that can be related to food..."

“Despite such a unique smell, black truffles and caviar and foie gras are called the world’s ‘three treasures’.”

"And black truffle is rich in protein and amino acids, and has anti-aging and anti-fatigue effects. It is a food that can be used for health care."

"As for why black truffles are so expensive? That's naturally because they are scarce. Black truffles are the only delicacy in the world that cannot be grown neatly and orderly, so their prices remain high."

“Black truffles are produced in Lijiang, Yun Province, where I am now, and in other areas of Yun Province.”

"So black truffles can be considered a rare specialty in Yun Province."

After introducing the appearance and characteristics of the black truffle to the audience, the natural next step is the tasting session.

"As the saying goes, high-end ingredients often adopt the most common cooking methods. Black truffles, for example, are very suitable for eating raw."

"Of course, when I say eating it raw, I don't mean eating it directly, but making a black truffle sashimi."

I saw Xiao Hei bringing a professional truffle shaver and a bowl of specially prepared dipping water.

Use a truffle shaver to slice the black truffle into thin slices.

The unique aroma of black truffles spreads more and more.

The inside of a black truffle is different from the outside. From a cross-section, the inside is filled with fine white stripes, like marble lines.

Ye Xun picked up a piece and put it in his mouth.

"This black truffle tastes a bit crispy and sweet, but the taste is quite unique. Some people may not be used to it for the first time."

"But people who can tolerate it will find the taste quite overpowering."

"Of course it will taste better if you dip it in water."

The audience in the live broadcast room watched Ye Xun put one piece after another into his mouth, drooling with envy.

Although according to Ye Xun's description, this thing can't be said to be very delicious, it is more expensive than it is!

"Watching the anchor eating this black truffle one after another, I am so envious! I have never tasted the taste of black truffle in my life. Is there any kind-hearted netizen from Yunnan Province who can send me some to try? !”

"Looking at the way Brother Qingqing shaves truffles, it's like it's free of charge. I remember when I went to eat omakase, the chef shaved two thin slices for me, and he wouldn't give up any more."

"Hahahaha, Brother Qingqing's method of peeling truffles, if you put it in a restaurant, the boss will suffer a loss!"

After eating several slices in a row, Ye Xun felt that he was almost done. After all, there were other delicacies prepared by grandma later.

As for the remaining truffles, Xiao Hei said that he was tired of eating them and didn't like eating them, so he threw them to the pig named Xiao Hua.

At first Xiaohua was not willing to eat it, and she bowed her head in disgust.

After being patted on the head by Xiao Hei, he reluctantly finished the remaining truffles.

Ye Xun and the netizens in the live broadcast room were stunned by this scene.

"Is this...is...such a luxury?"

“I feel like I’ve been hit, a pig has eaten black truffles and I haven’t!!!”

"I want to ask, brother Qingqing, do you still need a pet at home? One that can go home by itself."

"Why do I feel that the pigs in Brother Qingqing's house eat better than me!?"

Ye Xun looked at Xiaohua's disgusted look and asked dumbly.

"Why do I feel like it's still a little disgusted by its food?"

Xiao Hei touched the back of his head and said, "It may be a little tired of eating and wants to change its taste."

"After all, the entire hill behind here belongs to my family. In previous years, the endless black truffles were thrown to it to feed the pigs."

"Anyway, my grandma said that in the past, the black truffles we had here were used to feed pigs. But later, the price of black truffles abroad was very high, and people came to collect them, so we started to dig up black truffles and buy them."

After saying that, Xiao Hei showed a simple smile.

Everyone was blinded by the big white teeth.

"So the black truffles sold for hundreds or even thousands of pounds were actually used to feed pigs? How magical!"

"Okay, okay, now I'm really eating worse than a pig!"

"No, haven't you noticed? This whole mountain belongs to Brother Qingqing's family!!! How dignified is this! No wonder grandma said it's really shabby to entertain the anchor."

"As a native of Yun Province, let me say something. There are also black truffles in the mountains near our village. It turns out that no one eats them. The pigs who roam on the mountains dig them up and eat them by themselves. It wasn't until later that black truffles became popular abroad. Only then will someone dig it up and sell it.”

"It seems that there is a kind of Versailles that tells people in Yunnan Province to eat black truffles. You really eat them without saying a word."

"Yunyun, as a good brother, don't you have to send us some black truffles to Sichuan to try!"

Ye Xun here had just finished being shocked when Xiao Hei's grandma over there had already prepared a large table of dishes.

So the table is full of black truffle feasts.

Black truffle fried rice, black truffle stewed chicken, black truffle stewed egg...

In short, there is not a single dish on the table that does not contain black truffle. The level of luxury is outrageous.

After eating the meal, Ye Xun felt like he was being inhaled by the smell of black truffles.

Now, every burp he makes tastes like black truffle.

Just when the viewers in the live broadcast room thought that this round of inventory of specialties from Yun Province could finally come to a successful conclusion.

Ye Qun said to the audience in the live broadcast room.

“We’ve also finished looking at the black truffles, and now we’re going to look at the special specialties of Dianyun Province.”

Just when netizens in Yun Province began to wonder if there were any other specialties in Yun Province that they had not taken stock of, they heard Ye Xun continue to speak.

"Our next stop is to see the salmon in Lijiang."

As soon as these words came out, Xiao Hei, who was helping Grandma clear the table in the yard, screamed in shock.

I saw his eyes widened: he was holding a rag in his hand.

"What? We have salmon in Lijiang?"

"Where is it? I want to see it too!"

At this time, a young woman sitting in the office also exhaled subconsciously.

"What? Salmon?"

The colleague next to him heard the sound and immediately joked.

"Xiao Zhou, we just had dinner, why are you thinking about salmon now?"

Just at this moment, the two's immediate boss happened to push in the door. Hearing the conversation between the two, he immediately frowned and threw the documents in his hands on the table.

"Salmon? What time has it been? You still want to eat it. Have you completed the publicity plan I told you?"

"Now our province's tourism industry is bleak this quarter. If we don't think of a solution quickly, we will be discussing food here!"

"Everyone, meeting in five minutes!"

The immediate boss put down these words and walked towards the conference room.

The young woman named Xiao Zhou organized the information on the table, watched Ye Xun's live broadcast on the mobile phone screen, and decisively pressed the screen recording button.

I thought to myself, it seems that we can only study it after the meeting is over.

Then he got up and walked towards the conference room.

I saw the sign on the workstation behind Xiao Zhou, which was the Heilongjiang Province Bureau of Culture and Tourism.

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