Live Challenge: You Really Built Shanhe University

at the same time.

Silently opened the system mall.

soon.

I found [Grandmaster Level Cooking Skill Book], which requires 500 challenge points to exchange.

"If you have master-level cooking skills, it should... be enough to complete the task?"

Qin Mu exchanged this skill without any hesitation.

Immediately afterwards.

The light flickered.

500 points were deducted from his challenge value, leaving 2520 points.

A lot of information flooded into his mind.

It's all about cooking skills, experience, cooking methods and so on.

After a few minutes.

He just finished digesting these [Grandmaster Cooking Skills], and slowly opened his eyes.

"There are still two hours before the meal."

Glanced at the time.

Qin Mu looked at the ingredients in the kitchen area again, including eggs, vegetables, pork, etc.

"Why is the anchor standing still? I don't know what to do, right? Big pot dishes are completely different from home-style stir-fries, and it's hard to make."

"There are at least a few hundred people on this construction site. You have to cook meals for dozens of people at a time. How much seasoning and side dishes are there? Are you sure you understand the host?"

"It's over, it's over, the host is purely wasting ingredients."

"I bet fifty cents that dogs won't eat the dark dishes made by the anchor."

"..."

Studio.

Seeing Qin Mu standing there, the audience discussed again.

Still no one believes in Qin Mu's "cooking skills".

It’s okay to make a small home-cooked dish, but this is a construction site, and what you have to do is a big pot of rice!

It has always been the most difficult dish in the culinary world.

Need to take into account everyone's preferences and satisfy everyone's tastes.

But it's hard to say.

This is often the hardest.

Some people like strong taste, some like less salt.

Some people like spicy food, some people like sour food.

It's hard to please everyone.

"Huh? Look, everyone, the anchor has started washing rice and cooking."

soon.

The audience found that Qin Mu finally took action and walked straight into the rice vat.

Start to fetch rice.

Wash rice.

catch water.

rinse.

Twice in a row.

Then wash your hands and rub your hands into the rice.

After rubbing three times.

Soak it in water for fifteen minutes.

When the transparent rice turns white, drain the rice, put it in a pot, and cook it with firewood.

"Damn it?! It seems that the anchor is still a bit of a cook. This technique is a bit skilled, and he can even grow rice."

"It's been a long time since I saw such a wonderful rice washing. When I was in New Oriental, I saw an old professor perform rice washing."

"Wait! Isn't it just washing rice? Who can't, is it necessary to brag like this?"

"Anyway, I don't see any tricks. It's just cooking. Is this a normal operation? Just have hands!"

"..."

In the barrage.

Some knowledgeable people saw the way and were amazed.

But more viewers...

They all feel that these are routine operations, as long as they have hands, they can do it.

until……

A high-achieving student who claimed to have graduated from New Oriental took the initiative to stand up and popularize the knowledge of rice washing for everyone.

"A master who really knows how to wash rice will preserve the original flavor of rice through techniques, strength and other methods, and through appropriate heat, the rice fragrance will be firmly locked in the rice grains."

And what Qin Mu did just now...

Seems simple.

But every step has a deep meaning.

Rice grains can only be washed twice, and no matter how much you wash, the rice fragrance will be lost.

The kneading technique must be light and light to stimulate the internal aroma, while not breaking the rice grains to ensure that the grains are full.

After washing and soaking for fifteen minutes, it is called Zhangmi, which can make the transparent rice grains become snow white.

Then it is cooked with firewood.

period.

Observe the heat at any time and make adjustments.

If the fire is too high, the taste of rice will be easily lost.

If the fire is too small, the taste of rice cannot be stimulated.

"If my predictions are correct, his next step is to open the lid of the pot and stir again."

In the studio.

The audience was a little dumbfounded seeing this.

And as expected.

As the boss said, Qin Mu really opened the lid of the pot and stirred the rice in the pot a second time.

"Hiss! I'm numb. It's just cooking, but there are so many details?"

"It's outrageous! I've lived so long, and today I suddenly realized that I can't even cook rice."

"Speechless, I want to see if the rice cooked in this way will become immortal after eating?"

"Shouldn't it be cooking? No matter how good the rice is, that's it. I think it's a big pot dish that really tests cooking skills!"

"..."

After listening to the science.

The audience felt that this method of cooking was too cumbersome and troublesome, and it was completely grandstanding.

No matter how well cooked it is, it is rice after all.

Their focus...

All on cauldron dishes.

Everyone thinks that only big pot dishes can reflect cooking skills!

...

on the construction site.

More than two hundred workers are sweating and busy under the scorching sun.

Although tired.

But everyone's face was filled with smiles.

because……

They helped dig the tomb two days ago, and each of them got an extra 20,000 bonus.

When calling home.

Some people even brag to their wives and children about how many cultural relics they have rescued.

"Huh? It smells so good."

suddenly.

A scent filled the air above the construction site.

Everyone smelled the fragrance and subconsciously looked in the direction of the construction site kitchen.

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