Live Challenge: You Really Built Shanhe University

"Who cooked the rice today? Why is it so delicious?"

"I heard that the former cook on the construction site has left, so it should be a new cook."

"Don't look, let's work quickly, finish the morning's work, and then go to eat, I'm already hungry."

"..."

The workers gathered together and whispered to each other.

Discussing the situation in the kitchen.

Many people could not help swallowing their saliva after smelling it.

...

construction site.

kitchen.

"The rice is almost ready."

Qin Mu stood by the stove and cleaned the firewood.

Keep the heat low and continue to simmer.

at the same time.

He looked at another stove, ready to make four dishes and one soup.

The food on the construction site is relatively simple.

No need for so many bells and whistles.

The most crucial point...

It is to let the workers eat enough, and only when they are full can they have the strength to work.

"One stir-fried pork with green peppers, one fish-flavored eggplant, one Kung Pao chicken, one... stir-fried seasonal vegetables, plus a seaweed egg drop soup."

soon.

He decided on today's dishes.

Let the twelve cooks who were eliminated before come forward to help, wash and prepare vegetables and cut vegetables.

after all……

He had to prepare meals for hundreds of people, and he couldn't do it alone.

"Look, everyone! The anchor is about to cook, and it's time to really test your cooking skills!"

"What a big pot, this pot is ten times the size of my pot."

"It's enough to feed fifty people at a time. I suspect that the host can't even mix the seasoning."

"The anchor's cooking is so good, the cooking skills of the stir-fry should not be much worse, right?"

"..."

In the live broadcast room.

More than 100,000 viewers are staring at Qin Mu intently, wanting to see how Qin Mu's cooking skills are.

A group of keyboard warriors...

He even put his hands on the keyboard, ready to spray at any time.

"Hot pan, burn oil!"

Qin Mu stood in front of the stove, waiting for the pot to reach the required temperature.

Just poured half a barrel of oil into it.

The oil temperature gradually rises.

Heat gradually emerged.

He stretched out his hand and felt for a moment ten centimeters above the oil surface.

Resolutely pour the prepared onion, ginger, garlic and other ingredients into it.

"Zi La!"

Suddenly, hot air came out of the frying pan.

Drawn by a spark of fire.

the whole pot...

Suddenly a raging fire ignited.

The flames shot up into the sky.

Up to one meter.

The netizens in the live broadcast room were taken aback.

"Good guy! I said he doesn't know how to cook, but he actually set the pot on fire!"

"Hurry up and add water to put out the fire, this is half a barrel of oil, it may explode!"

"God damn it, add water to put out the fire, you are afraid that the anchor will not die, right?"

"At this time, the best way is to cover the pot and let it simmer for a while, the fire will go out naturally, but this pot of food must be ruined, and the side dishes are all burnt."

"..."

Barrages are flying.

They are all instructing Qin Mu on what to do.

However……

Qin Mu stood in front of the pot, staring at the one-meter-high fire in front of him, indifferent.

After counting silently for a few seconds.

Backhand picked up a large bowl of main course next to it.

Pour into the fire.

At the same time, he picked up a large spatula and started frying along the wall of the pot.

Under Qin Mu's control, the flames were divided into four groups.

Like a fire dragon.

The scene is extremely spectacular.

"Isn't this killing me? Not only did I not put out the fire, but I was playing with fire here. I was scared even through the screen."

"Damn it?! Have you noticed, the fire is low, it's gone already!!"

"What's the reason for this? After frying and frying, the fire went out?"

"What a fuss! It seems that the live broadcast room is full of laymen who haven't cooked before. The oil pan needs to reach the ignition point when it catches fire. The anchor added the main dish and used the quarter stir-fry method. When the ignition point is lowered, the fire will naturally go out! "

"..."

After seeing the flame in the pot gradually go out.

Netizens were taken aback.

I don't know why.

And the netizen who claimed to be from New Oriental popped up again and explained it patiently.

Slapped many people in the face.

actually.

This stir-fry method of big pot dishes can make the dishes tasty quickly.

The open flame did not last long.

The dishes will not burn either.

It can also shorten the cooking time.

ten minutes later.

With the blessing of the fire, the first dish is freshly baked.

the whole process.

Qin Mu's expression is calm and breezy, and it's easy to do.

There was no panic.

so far.

Many viewers have realized that Qin Mu may really be able to cook!

...

after an hour.

Meal time is coming.

Qin Mu successfully cooked four dishes and one soup for hundreds of people, and placed it in the temporary canteen on the construction site.

"dinner time!"

The workers heard the news.

They all put down their work.

Small steps run fast.

They gathered in the direction of the temporary cafeteria.

at this time.

In the air, there is more than just rice fragrance.

There is also a strong vegetable fragrance.

It caused many people's appetite to increase greatly, and their hunger was doubled.

Two minutes later.

Outside the temporary canteen.

More than 200 people lined up in two long queues, and one by one came forward to get food and vegetables.

"Rice is on the left, and vegetables are on the right. Four dishes and one soup, if you don't have enough, add more."

Qin Mu stood at the front and spoke.

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