Live: I Keep Beekeeping Deep In The Rainforest

【Wow! So beautiful. 】

【Is this really beef? It feels like cake. 】

[One thing to say, although I don't like small days, this beef is really unacceptable. 】

【How did you raise this kind of cattle? I want to raise cattle too, and destroy the pride of my childhood! 】

(.....)

When Wang Xue opened a box.

When holding a large piece of beef out of it.

in the live room.

Netizens are boiling.

It was a piece of white beef in the flour.

Its surface has a marble-like pattern, like full of snowflakes.

Beautiful and dreamy.

Can't believe it turned out to be beef.

Su Ran pressed the beef and found it very springy.

The packaging is also refrigerated and chilled, wrapped in many layers of plastic wrap, as if it had just been cut.

"You don't eat "four-five-zero" wagyu, do you?"

Lin Xiaoyu opened a pack of snacks and asked with a smile.

Su Ran shook his head and said:

"It's the first time I've seen such high-grade beef.

"But I have never eaten pork, and I have seen pigs run.

"I still know a little bit about Wagyu.""

The voice just fell.

Xiaolinger flew over his shoulder.

(Flower)

(Flower)

"This is not Hua Hua.

Su Ran smiled and introduced to the live room.

"Wagyu, which means the beef of small days, is generally called Kobe beef."

“Kobe is a place name, so Kobe beef is a representative breed of geographical indication. 35

"You may not know that the real Kobe beef refers to the Tajima beef that was born, raised in Hyogo Prefecture, has a pure bloodline, and has passed various rigorous tests and examinations. Only then can it be called Kobe beef.

"As shown in this piece of meat, it is characterized by a uniform snowflake fat spread between the fleshy fibers, giving it a marble-like texture."

"The main difference between these cattle and other cattle is the frost, the oil flower, the snowflake. Kobe beef is a super brand of wagyu beef. The melting point of the snowflake-like fat is extremely low, and the temperature of human skin can make it melt immediately. The feeling of blasting, so its price is extremely high.

"Xiaodai's management of Wagyu beef is very strict. Every Kobe beef must be kept pure. It will take at least two years for each cow to go on the market, and only a few hundred head can be exported every year."

"Even though they are scarce, my country prohibits the import of any beef from Xiaotian."

when he said this.

Netizens couldn't bear it anymore.

[Importation is prohibited, so the beef will not be smuggled, right?]

【Would you like to report?】

【Don't say this is from Australia!】

Su Ran smiled and nodded: "Everyone guessed right.

"At present, the only countries that have introduced Tajima cattle are Australia, the beautiful country and the tortoise."

"Among them, because of the better environment in Australia, the Wagyu cattle they produce are second only to Xiaotian, and they also adopt strict breeding methods, with high yields and more affordable prices. 99

"This allows us to eat Wagyu beef in China, and many high-end restaurants use Australian Wagyu beef. 35

"It's a pity that such a good beef, I don't have a suitable pot at home, why don't I use it to fry it?

Wang Xue volunteered: "I have eaten, I should be able to do it."

"We're going to fry, we just bought the pan."

Lin Xiaoyu also nodded excitedly: "I've only eaten it, but it's delicious."5

[This sentence of waste fish is really waste. 】

[It turns out that this is also imported, and it is so high-end. 】

[It’s amazing, I don’t know what it tastes like to take a bite. 】

【Anchor, please make arrangements immediately and eat this at night!】

[Guangcheng Restaurant, giving out 10 rockets: The anchor is indeed a big gourmet, and he knows all kinds of ingredients well. In addition to frying, there are also hot pot, charcoal grilling, teppanyaki and other methods. I wish you a good time. 】

[Director of Xianghu Hospital, Ye Ludan, sent out 999 weak chickens: Lin Xiaoyu can only eat, what is the difference with pigs. 】

[Old husband Lin Yanping, sent 9 likes: The child is still young, don't worry. 】

Netizens are very excited.

Too much food today.

Matsutake, lobster, large yellow croaker, and beef.

Each is high-end ingredients.

Most netizens have only heard of fame, but have never seen such a good thing.

at this time.

Su Ran has already started calling.

"Second uncle.

"Tell Second Aunt to stop cooking."

"A friend sent a few lobsters, and they all come to eat at night."

"Stop riding, I'll take you back.

Studio.

The barrage disappears...

Then.

Instantly more.

[Grip the grass, and give it to the second uncle without warming it again! 】

[Does the anchor still lack relatives? I think you are my son. 】

[Grandpa, take me, give me a lobster, a pine mushroom, and a mouthful of yellow croaker meat. 】

【The anchor I am very good at raising, do you lack pets?】

Su Ran looked at the barrage, smiled and said:

"Everyone, stop joking.

"My second uncle and second aunt have worked hard all my life, but I have never eaten lobster. 99

"After grandpa left, they were my only relatives."

"Although he is an uncle and nephew, in my heart, he is similar to my father."

"If I can't share even this little food, I'm afraid I'll dream of my grandpa hitting me tonight.

Done.

He put the beef in the box.

Lin Xiaoyu picked up another express box: "And there's a gift from Mr. Pony!"

Su Ran was a little surprised.

I saw Lin Xiaoyu open it with a smile, revealing two bottles of Flying Spears.

Su Ran was stunned.

Turning his head to the live broadcast room, he said, "Thank you, Mr. Pony."

"You are so caring.

He had already told Mr. Pony not to deliver alcohol.

But Mr. Ma may have changed his mind temporarily when he saw that he had accepted Mr. Ma's wine.

Netizens said that the bottle of Lafite cost tens of thousands.

It was replaced with two bottles of Feitian, and there was good wine left, which made up for the face.

"Also put away the wine, and give it to the second uncle later. 0.4"

Su Ran picked up the big yellow croaker and went to the pool.

Lin Xiaoyu excitedly picked up a bag of shrimp: "My Longjing shrimp is finally going to be shot.

Wang Xue smiled: "Jiaojiao is coming, I have to do my best.

in the live room.

Countless netizens suddenly burst into laughter.

【Slow down, wait for me to cook the rice!】

[The anchor has real feelings for the village chief, afraid that they will not be able to do it, so he specially invited him to dinner. 】

[Anchor: Grandpa, don't fight, the lobster is so delicious, how about I buy him two pounds of crayfish tomorrow? 】

[Sister Jiao pinched her little finger: I think it will be delicious again later. 】

[I already have a picture. Sister Jiao has lobster in one hand and beef in the other. The days should not be too beautiful. 】

[The meaning of the upstairs is almost, at least add a bottle hahaha! 】

[…].

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)