Live: I Keep Beekeeping Deep In The Rainforest

Seven o'clock in the evening.

Su Ran's yard is brightly lit.

There is a Baxian table outside the main house.

Su Zhenlin drank a cigarette, grabbed a bottle of spears and sighed: "Aran has a bright future.

"One bottle yesterday, two bottles today."

"And such a big lobster, I've never seen it before, how much does it cost?"

The second aunt nodded slightly, and the corners of her eyes were a little wet.

"Come here.

Lin Xiaoyu came out with a plate of vermicelli steamed lobster.

A plate full of lobster meat, there is no place to decorate the plate.

Su Zhenlin looked at the table full of dishes and hurriedly asked, "Miss Lin, is Aran not ready yet?"9

"It's almost time." Lin Xiaoyu turned around and walked into the kitchen again.

in the kitchen.

Wang Xue was frying wagyu beef on the induction cooker, and the sweet potato was wagging its tail.

Su Ran stir fry in front of gas stove.

Jiaojiao pouted and stood next to Su Ran with her phone in her hand, but her head kept looking at Wang Xue.

Su Ran spatula flipped quickly.

Sprinkle a little more salt into the pot.

A scent wafted out, and her petite head turned back again, anxiously propping her feet: "However, brother, is it okay, I'm hungry.

21 Su Ran: "I'll be fine soon, if I'm hungry, I'll ask Sister Xue to give you a piece of meat. 99

When Jiaojiao heard the words, she hurried to Wang Xue's side.

Wang Xue reluctantly took a piece of wagyu beef that was browned on all sides, and blew it and fed it to her: "Have you eaten a few pieces, can you still eat?

Petite Mouth Dudu's review: "The taste is too bland, no soy sauce!

Wang Wang.

in the live room.

Countless netizens are boiling.

【Put soy sauce!】

[Pfft haha, it's still my little sister who can eat it. 】

[Sister Jiao, don't shake it, can you take a good picture? I want to watch the anchor's fried lobster. 】

[I can't take this class, the little photographer is too unprofessional. 】

There are pop-ups.

Originally a good opportunity to learn to eat, but with the arrival of Jiaojiao, it became her personal cafeteria.

bang.

Su Ran put down the spatula, picked up a plate of fragrant lobster meat and walked out: "Jiaojiao, come and eat."

"Wang Xue has had enough, and he can't finish it if he cooks too much. 35

Wang Xue Tiantian replied: "I'm fine too.

Su Ran came out with the dishes.

I saw several dishes on the Eight Immortals table.

Longjing shrimp made by Lin Xiaoyu, scrambled eggs with tomatoes, sweet potato leaves.

Wang Xue's Matsutake Soup, Fried Matsutake, and Wagyu Beef.

Finally, there is Su Ran's steamed large yellow croaker, steamed lobster with vermicelli, and fried shrimp tail.

Lobster and fish were too big.

The head of the lobster is gone, and the meat can be dug up to two pounds, and the whole plate is full.

Wang Xue finished all the matsutake mushrooms again, and cut two kilograms of wagyu beef.

Su Zhenlin's family had never seen this way of eating.

But I was too embarrassed to ask, so I could only sit.

"Second uncle, you can drink if you want, I only drink tea. 35

Su Ran wiped his hands, hugged Jiaojiao and let him sit beside him.

Eight Immortals table with long bench, exactly eight people.

Su Yuan happily opened the spear table and poured glasses for himself and his father.

Wang Xue also came out with the beef that was just out of the pot, and sat beside Lin Xiaoyu smiling.

"Sister Xue's beef is delicious, but undercooked.

Petite complained to Su Ran in a low voice.

Netizens burst into laughter.

【Sister Jiao, you have no righteousness!】

[Good guy, he didn't say anything until he ate five or six dollars. 】

[Sister Jiao akimbo: Who told her not to put soy sauce, I said it several times! 】

[Haha upstairs. 】

[…]

Wang Xue blushed slightly and explained to several people:

"This is a Western way of eating it with soy sauce.

Su Zhenlin waved his hand: "Miss Wang, don't listen to her, Western style is steak, we understand.

Su Ran put the phone on the selfie stick and stood aside.

Holding the teacup, he said, "Second uncle and aunt, I haven't eaten with you for a long time."

"It just happened that my friends came to play, so I just did it casually, and everyone had a lively meal together.""

"Let's start it all, it's all my own family who have nothing to be embarrassed about.

Done.

He sandwiched two pieces of fried lobster for Jiaojiaojiao, and two pieces of Longjing shrimp: "You have tasted Sister Xue's beef, and then try Sister Xiaoyu's Longjing shrimp, it's delicious."

Jiaojiao started excitedly, grabbed a shrimp and stuffed it into her mouth.

Zhang Rongqi stared: "This child!

"It's not polite at the uncle's house."

"It's alright, it's because I made it too late, she's already hungry. 35 Su Ran waved his hand and looked at Jiaojiao happily.

Jiaojiao shook her head proudly towards Zhang Rong.

Lin Xiaoyu was a little nervous: "Jiaojiao, is my sister's cooking delicious?

Jiaojiao grabbed another piece of lobster meat and stuffed it into her mouth, her mouth pouting: "Brother Ran makes it the best.

∑(O_O;)

【Sister Jiao is so pretty. 】

[No wonder the anchor loves her so much, this wave of fucks is really 6. 】

[People ask you about Longjing prawns, but instead you praise lobsters. Isn’t that an obvious claim that waste fish can’t be used. 】

[Director of Xianghu Hospital, sent a plane: As far as this table of dishes is concerned, she may have the worst craftsmanship. 】

[Wild boy, send a plane: woo woo woo, I even finished eating before I went. 】

[The local tyrants are so troubled and sent 10 weak chickens: Who sent me the lobster in the restaurant just now? The face is really thick. 】

"This shrimp is really good, Miss Lin is good at craftsmanship.

"It turns out that shrimp can be fried with tea leaves. People in the city are very particular about it. Miss Lin's cooking is so beautiful. They are both delicious and good-looking."5

Maybe Jiaojiao doesn't know how to speak.

Su Zhenlin and Second Aunt quickly grabbed a piece of Longjing shrimp and praised Lin Xiaoyu one after another.

Lin Xiaoyu was so happy that his face turned red: "How can there be, it's just normal hehe.""

The atmosphere eased.

The crowd started to eat.

The large yellow croaker is delicious, but after Su Ran's superb cooking skills, the hot oil is poured into it, making it even more tender.

The Wagyu beef is soft and the gravy is sweet but not greasy. Wang Xue only sprinkled a little salt and melted in your mouth.

Longjing shrimp is made of fresh shrimp, and Longjing is also a top-grade tea collected by Lin Yanping. The shrimp has a tea fragrance, which is unforgettable.

The matsutake was cut into thin slices and fried with oil and salt, retaining the original flavor of the matsutake, except that Jiaojiao did not like it, and won unanimous praise.

Steamed lobster with vermicelli, large pieces of lobster meat, served with minced garlic and soft and crystal vermicelli, retains the original taste of seafood, and eats a different feeling.

Fried shrimp tail, lobster meat and onion fried together, sweet and fresh.

Every cuisine is very tempting.

Simple, yet delicious.

in the live room.

Netizens looked at Su Ran and the others, tasting delicious food and chatting about daily routines.

very envious.

[With the night as the scene, sitting in the courtyard to eat, listening to the insects, I feel so relaxed. 】

[Because there are so many precious ingredients, sweet potatoes have eaten lobster today, which is too enviable. 】

[It feels like this is the life the anchor wants. 】

【Happiness is very simple, sharing brings happiness. 】

[…]

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)