Live: The Longing For Life In The Sea

Fans and audiences through various channels looked at the gleaming Melody beads in Lin Changfeng's palm with great interest, and were quite amazed with emotion.

As the so-called "Guan Zhong peeped at the leopard, you can see a spot", the Melody beads after the lens is zoomed in, the meticulous lines are still very beautiful, and the natural beauty is even more exciting for everyone.

Immediately, Lin Changfeng was not able to make a real windfall, and felt a bit disappointed.

But if Lin Changfeng really digs up and earns tens of millions of Melody beads, it is estimated that the big guy will not feel so comfortable in his heart.

After letting everyone digest for a few more minutes, Lin Changfeng unexpectedly, as everyone had guessed, hit you with the beautiful Melody Bead in the hands of Xiaoyu, who was full of curiosity and cuteness.

The little girl happily held the merlot beads and lifted it up, looked at it, and took a photo with a small electric light.

That cute appearance makes everyone unable to move their eyes.

With a slight cough, Lin Changfeng rolled up his sleeves, took out the boiling hot water from the other side, and blanched the slightly rolled coconut snail meat.

The hot air and mist slowly filled up, and the slightly spreading breath swayed slowly.

While cleaning up possible impurities on the skirt, Lin Changfeng told the big guy to continue.

"So everyone must clean up all kinds of seafood processing."

"The best thing is to use boiling water for blanching, but the time should not be too long, otherwise it will easily change the taste."

"Of course, the best temperature is about 60 to 70 degrees warm water, if you use boiling water, hehe..."

Everyone looked at the big piece of pork head meat in Lin Changfeng's hand. Bah, the coconut snail meat unconsciously fell back to their eyes, and their stomachs were constantly turning over.

"As we all know, the older you grow, the harder the meat will be."

"Therefore, when we are processing, we must perform different processing according to different parts and different characteristics, in order to best discover the deliciousness..."

The bright fibers were cut directly by a sharp knife, and the soft fleshy texture closer to the inside was cut down by Lin Changfeng?

Cut into pieces of bright white square slices, and the exposed skirt is cut into large pieces and squares.

The slightly steamy cube showed a completely different milky white inside.

Especially in the turbulent atmosphere where the heat has not yet dissipated, it gives people an inexplicable expectation and feeling.

Unlike just now, Lin Changfeng showed extraordinary swiftness.

The sharp knives flashed by without stopping, and the crisp sound of collision with the cutting board was rhythmic, generally intertwined. Extraordinarily beautiful music.

The slightly blunt skirt meat was quickly cut into strips one after another, and was dumped by Lin Changfeng into the other side, constantly rolling in the thick soup of sea water.

"Everyone should have seen it when I cut it. The flesh on the lips is hard."

"Wait for stir-frying and braising, but now we have to blanch the water and cook it at a high temperature to make it soft and brittle, so that it will have a better taste..."

While talking, Lin Changfeng began to deal with the thin squares of steel that had been cut into small pieces.

These thin cubes of meat were all swept into a plate by Lin Changfeng, and the big iron pan was put on the fire.

The slightly rolling fire light quickly scorched the big iron pot, the scorching high temperature kept surging, and the light of Weiwei slowly emerged from bursts of light.

The tumbling hot oil was directly poured down, and the crisp sound of "crackling" bounced quickly. Lin Changfeng raised his brows slightly, and then said with a smile at the big guy.

"Hot the pot, pour the oil, and then quickly put in these pieces of meat..."

Amidst the sizzling sounds, everyone can clearly see that the milky white meat just turned into a slight yellow after being grilled at a high temperature, and the originally rolled meat is slowly shrinking and fluffy.

The rich fragrance began to spread quickly, and then under everyone's attention, Lin Changfeng took out the slightly fried meat pieces, which was quite leisurely, and put them in a line one by one.

Everyone gazed at pieces of delicious food that was slightly yellowish and white, and more attractive, and swallowed, as if they could smell the charming fragrance through the screen.

Especially Xiaoyu, who looked over from the other side, gave the big guy another divine assist. After taking a deep breath, he said with excitement.

"Uncle, uncle, this is too fragrant, can you give me a taste first?"

Heartbroken, Meng Xiaoyu!

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