Live: The Longing For Life In The Sea

"Chop the green onions, pat the ginger, add garlic, and stir-fry them together over high heat. After the aroma appears, sprinkle with hot chilies and accompany the special apricot wine, then simmer over medium heat for five minutes."

First humming a little song softly, Lin Changfeng raised his eyebrows slightly, and his triumphant smile looked at the big guy's heart tickling.

"Naively, I thought that just watching Aquaman cooking shouldn't be a big deal. Now I'm wrong, but there is no way I can undo the consequences."

"If you have ordered takeaway, please press one, if you are eating takeaway please press two, if you are making instant noodles, press three."

"Unfortunately to inform you that your balance is already insufficient, please make money as soon as possible, otherwise there will be no room for food in the upcoming shopping festival..."

"I was really hungry, and now I finally understand why Aquaman has changed his name to Kitchen King..."

"When rushing to the sea, it is naturally the king of the sea, and it is normal to call the king of chefs when cooking!"

"Aquaman doesn't show off his skills, but with his unpretentious operation, he can see that the big guy is drooling. He is really a model of my generation. He secretly pays the tuition..."

"New Oriental protested that the operation of Chef King not charging tuition is too much..."

"The protest is invalid, so I have prepared all the pots and pans. When will Sea King give me one of the big coconut snails."

"..."

The flying breeze slowly blew past, blowing out layers of ripples and bright white foam in Tang Miao.

This is what everyone really felt when they saw Lin Changfeng and finished cooking this soup.

The most excessive thing is this guy. In front of the big guy, he tasted it happily.

Finally nodded in satisfaction, and after tactically raising an eyebrow, I left everyone with a smile of "you guess it yourself".

The skirt meat rolled in the broth was quickly picked up.

After being boiled for a period of time, everyone can clearly see that the skirt meat exudes bursts of crystal and whiteness.

Without the rough feeling of fiber aging before, it is exceptionally crystal clear.

Da Hei cautiously and sneakily crawled over, the huge body lying on the ground, the funny appearance of carefully moving, made the big guys laugh.

Xiaoyu also secretly helped, stretched out a small chopsticks to gently pinch one, and happily handed it to the coveted Dai Hei.

Da Hei's eyes widened involuntarily, and his mouth opened cautiously. When the delicacy was put into his mouth, his ears were immediately erected.

The tail that was still wagging just now froze suddenly, and a hot feeling made him make a horrified expression, and the big guy couldn't help but squat tight.

Xiaoyu's thoughtful expression fell under the gaze of the big guy, and everyone laughed triumphantly over Da Hei's tragic encounter.

"Hahaha, Da Hei is a tool dog."

"Da Hei is really miserable, but it looks really cool to see."

"You can also be so happy and unscrupulous, but you need to find a better anor-intestine hospital."

"Puff...is it so miserable?"

"..."

The hot oil of "Ballah" was sprinkled on the slightly softened meat after cooking and squeezing.

Everyone finally saw the sprinkled coriander and the old skirt-side meat that continued to boil in the hot oil.

Looking at the other steamer, a piece of yellowish coconut snail white flesh was exuding a charming fragrance.

Lin Changfeng, who is full of various tricks, can always attract the attention and attention of the big guys, making everyone forget the passage of time.

The overturned fierce fire gradually extinguished. To everyone's surprise, the old skirt meat after the re-plating did not look so spicy.

Instead, it reveals a different kind of freshness and emerald green, and the blend of green peppers and red peppers is even more vivid and fit.

The most overwhelming thing was that the broth that had been simmered in the skirt before was put into the remaining octopus and sea wolf meat by Lin Changfeng.

During a slight roll, Lin Changfeng put all five or six dishes on the table and assembled them into the cleaned large coconut snails.

As the firelight whirled slightly, beautiful melody and music sounded slightly.

Seeing the big guy's drool, he hasn't waited for everyone to wait for Lin Changfeng to tell the taste.

With the sound of "click", the original live broadcast scene, which was extremely bright and beautiful, was suddenly interrupted!

It's interrupted!

The last few words that emerged made everyone even more irritated-the second phase of the seafood program will be produced tomorrow!

Okay!

It's actually stun our appetite again!

Out of Chapter Dog!

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