Martial Sage

"The new delicacy invented by officials is great." Chang Le was putting a slice of red lamb with chopsticks into the pot.

In the warm hot pot, there are many delicious dishes, fish fillets and smooth meat. . . . There are also a lot of green vegetables picked from the greenhouse in the backyard of the Tang Mansion, and the steaming soup in the copper pot makes the originally cold winter delicious and boiling.

For lunch, the round table at Nuo Da, the dishes carefully cooked by the chef, the thick sauce-colored Sixi balls, the shiny red squirrel mandarin fish, the crispy fried pork ribs that are tender on the outside and tenderly gifted by the Emperor Tang. The royal tribute of the Ma family is really wonderful.

"Shall we cook the hot pot in the evening?" Tang Hao suggested.

"Okay." Li Wanqing and Chang Le replied in unison.

In the evening, the family happily ate the hot pot, the red soup was boiling, hitting Xuan'er, and tumbling to exude a fragrance.

"Your Majesty, come here." The long, long voice is very familiar. Princess Changle raised her eyebrows lightly, her face filled with joy.

"Father is here!" In the words, the princess had already rushed out and headed out of the house. Tang Hao put down the bamboo chopsticks, glanced at Li Wanqing and smiled heartily.

The bottom of the pot and the ingredients have been arranged. The colorful in the copper pot, flaming red peppers, tender green vegetables, reddish brown beef, white jade-like water tofu, these colors melt in the hot pot, dazzling.

The red chili oil boils in a hot pot, just like magma erupting from a volcanic crater, but chili oil is not as terrible as magma, and magma is not as delicious as chili oil.

The mutton and beef were cut as thin as paper. The Emperor Tang sandwiched a piece of beef and just gently rinsed in the pot, and the meat was ready. In the early years, Emperor Tang had seen similar ways of eating by nomads, but How can it be so exquisite during the march?

Tang Hao uses more than ten kinds of spices to season the bottom of the pot, and the meat slices are made by the chef's superb knife skills. They are really delicious.

The small ingredients in the bowl are also very delicate, sesame paste, sesame oil, crushed peanuts, and then chopped green onion and coriander according to their respective tastes, and then paired with tender meat slices. The taste is mellow and fresh.

Today, Tang Hao specially added a delicious dish, shrimp slippery. At the earliest rush hour, the chef of the chef went to the market to purchase the freshest prawns, then came back to remove the shells, chopped them into prawns, seasoned them, and marinated them.

When the hot pot started in the evening, the prawns rolled in a small spoon were tumbling in the pot. Of course, the prawns took longer to cook, but the salty aroma of the prawns still made the emperor praised.

"Tang Aiqing, how is the potato garden you planted earlier?" Tang Huang asked nonchalantly while boiling the hot pot.

"Return to your Majesty, the harvest will be available this summer." Tang Hao replied. Two days ago, Tang Hao personally visited the newly opened potato garden in the suburbs. It was growing well, and the Chinese New Year was coming soon. He also paid extra wages to the workers in the garden.

"Compared with Daoshu, potatoes don't pick the soil for growth, they don't require much water, and they grow amazingly." Tang Hao added.

"Father, it's rare for you to come today, don't discuss political affairs, concentrate on eating." Princess Chang Le said with a stubborn mouth.

At this time, the youngest son in Princess Changle's arms, watching the adults eating happily, couldn't wait: I haven't grown up yet, and when I grow up, I want to eat too.

"Father, you can give this child a name." Princess Changle said after drinking three rounds.

"Single name is righteous, just call him Zhenger." Tang Huang said.

General Tang Hao's mansion thanked the emperor for his grace, and Tang Huang bestowed the name of the youngest son, which was a great honor for the entire Tang mansion.

"Recently, Goguryeo has sent envoys and foreign students to the Tang Dynasty to study, and the merchants also brought the treasures of Goryeo. It all depends on the general's merits." Emperor Tang put a slice of mutton into the bowl.

"It is your majesty's supernatural power that makes the whole world return." Tang Hao replied meticulously. "At the beginning of the reconstruction of Goryeo, a hundred waste is waiting for prosperity. Come to my Chang'an to study, and you will show your majesty's mind."

The spicy pot bottom gets more and more fragrant. According to Tang Hao's years of experience in eating hot pot, he will feel the hot pot after eating it for a while. After the pork slices are cooked, he starts to cook the vegetables.

Green leafy and root vegetables are not easy to be cooked, so Tang Hao cooks the meat vegetables after cooking them. After eating the oiliness of the meat vegetables, the green vegetables also play a role in understanding the oiliness.

Taking a rest on the chair, Tang Hao picked up a leaf of green vegetables, put it in a sesame sauce bowl, and took a bite. The taste was crisp and the aroma of vegetables filled the tip of his tongue.

In the heat, Tang Hao seemed to see the bumper harvest in his potato garden a few months later, and saw other crops being planted in the garden next and growing vigorously.

Even after the reconstruction of Goguryeo, the local people lived and worked in peace and contentment, and the new crops they tried to grow were also successfully planted there.

"Tang Aiqing, can your potatoes grow on the Tubo Plateau?" Tang Huang changed his topic.

Tang Hao's thinking was dragged back to reality. At this moment, Owner-in-law and direct leadership have begun to discuss business matters.

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