Marvel: Become a saint by hanging up and create a myth

He Yuzhu is an ordinary college student, but he has a different hobby: eating. Not only does he love to eat, but he also loves to share his culinary journey. One day, he decided to open a live food channel on the network and become an anchor.

In the beginning, He Yuzhu's live channel was not noticeable. There were only a few viewers in his live broadcast room, but he was undeterred. Every night, he prepares a table of delicious food, then turns on his phone camera and starts broadcasting. Whether it is home-cooked dishes or special snacks, He Yuzhu can eat them with delicious aroma.

Gradually, He Yuzhu's live channel began to accumulate fans. Viewers left comments, praising his food reviews and offering him a variety of food recommendations. He Yuzhu is not only a food anchor, he has also become a food critic. He will carefully taste each dish, and describe the taste of food and the mystery of ingredients from a unique perspective, so that the audience will not only satisfy the eyes, but also satisfy the taste buds.

Soon after, He Yuzhu's live broadcast channel began to become popular. His fan base grew rapidly, and viewers even imitated his mukbang style and opened their own food channels. He Yuzhu's name gradually spread all over the Internet, and he became a rising star in the food industry.

But success is not always easy. On the way to pursue his dream, He Yuzhu also encountered many difficulties. He constantly tries new foods, sometimes overeating, sometimes exhausted from hard work. But he firmly believes that as long as you have a dream and put in the effort, you will be able to succeed.

He Yuzhu's food broadcast channel is becoming more and more popular, not only in China, but even internationally with a large number of loyal viewers. He began accepting offers from merchants to advertise various restaurants and food brands. He also published a best-selling food book and became a best-selling author.

However, He Yuzhu did not become arrogant because of this. He still maintains his love of food and gratitude to his audience. He regularly hosts charity livestreams and donates proceeds to people in need. He believes that food is not only enjoyable, but also a bond that connects people's hearts.

One day, He Yuzhu received a private message from a mystery viewer, inviting him to a small remote village to taste local specialties. He Yuzhu readily agreed, feeling that this was a great opportunity to explore more unknown cuisines.

When he arrived at the small village, he was struck by the beautiful scenery of the area. He Yuzhu livestreamed his arrival and showed the audience the stunning natural scenery. He then followed the mystery spectator through tree-lined lanes to a traditional farmhouse restaurant.

The restaurant was full of hearty dishes, and He Yuzhu immediately started his live broadcast. He carefully photographs each dish with his lens, explaining the origin of the ingredients and how they are cooked. The audience also left a series of "so fragrant!" and "drool!" comments through the barrage.

He Yuzhu tasted the first dish, a delicious mouthful of mountain delicacies and game soup. He felt the strong local atmosphere and said to the audience in a happy mood: "The taste of this soup is like the embrace of nature, warm and vibrant." The audience praised it one after another, as if they could feel the delicacy he described.

As the live broadcast progressed, He Yuzhu had an in-depth exchange with the restaurant owner. The owner, a villager who specializes in cooking, passionately shares his cooking stories and family recipes. He Yuzhu was deeply infected by his enthusiasm and persistence, and more respect and emotion emerged in his heart.

The food on the table is constantly changing, and each dish is a unique representation of the village. He Yuzhu tried local farmhouse dishes, wild mushrooms, fresh river fish, etc., and each dish made him feel the simplicity of the countryside and the rich food culture.

"The food in this place is truly unforgettable!" lamented He Yuzhu. His audience also expressed their desire to come and taste the delicacies themselves. He Yuzhu ended the day's live broadcast satisfied, but he knew that this food journey would leave a deep imprint on his memory and would be a wonderful story for his future.

In He Yuzhu's food broadcast journey, he gradually accumulated a large number of loyal viewers. One day, he had a whim during a live broadcast and decided to let the audience participate in choosing his next meal.

He Yuzhu excitedly proposed this idea to the audience in front of the screen: "Hello everyone, today I want to try some unusual food, but I don't know what to eat. Please tell me in the barrage what you want to see me eat. "

The barrage quickly sprang up with the names of various cuisines, some proposed sushi, some proposed hot pot, and some proposed skewers. He Yuzhu's screen was full of fast-scrolling barrages, his eyes constantly scanning every message.

In the end, he chose a suggestion from an audience member and decided to try the famous local spicy fried chicken. He sent a thank you to the audience who suggested it, and then quickly walked to a famous local fried chicken restaurant.

After arriving at the store, He Yuzhu introduced his food broadcast program to the boss, who welcomed him warmly and personally fried a special spicy fried chicken for him. The air inside the store is filled with a mouth-watering spicy smell.

He Yuzhu returned to the live broadcast room and displayed the fried chicken in front of the camera while interacting with the audience. The fried chicken has a golden and crispy skin on the outside, and the meat inside is tender and juicy, full of spicy flavor. He Yuzhu took a bite and couldn't help but let out a satisfied "Wow!" sound.

Not to be outdone, the audience shouted praise words such as "so fragrant!" and "foodie's paradise!" in the barrage. He Yuzhu smiled and said to the audience: "You really know me best! After

the live broadcast, He Yuzhu felt full of satisfaction. He found that audience engagement made mukbang no longer a lonely food journey, but an interactive and resonant experience. This way of choosing mukbang made him love his job even more, and it also narrowed the distance between him and the audience.

He Yuzhu studied the characteristics of mukbang more and more deeply during his journey to mukbang. He began to understand the tastes and preferences of the audience in order to better meet their expectations. In a special live broadcast of mukbang, he invited a well-known food blogger to collaborate to discuss the characteristics and charm of mukbo.

He Yuzhu and the food blogger sat in a palatial restaurant, ready to start their collaborative live broadcast. The table is filled with a variety of exquisite French dishes that will make your mouth watering. He Yuzhu excitedly told the food blogger: "Today we want to discuss the characteristics of mukbang, share our food experience, and let the audience better understand the food culture." "