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The food blogger nodded and showed great interest: "That's right, mukbang is not just about eating, but also a way to convey food culture and emotions. We can start with the origin, history and cooking methods of each dish. "

After the live broadcast started, they tasted delicious French cuisine while delving into the characteristics of mukbang. He Yuzhu shared his unique insights on different ingredients and condiments, while food bloggers explained the craftsmanship and cultural stories behind dishes from a professional perspective.

The audience also actively participated, asking questions and opinions. Some people asked how to identify high-quality ingredients, and some people asked how to develop a sensitive sense of taste for food. He Yuzhu and the food blogger answered every question carefully, trying their best to satisfy the curiosity of the audience.

As the live broadcast progressed, they gradually felt the charm of mukbang. Not only the taste of food, but also the sharing and interaction with the audience, making mukbang a unique way of communication. He Yuzhu's heart sprang up more understanding and love for mukbang.

The food blogger looked at He Yuzhu and said with deep meaning: "Foodcast is not only about showing food, but also about sharing and transmitting emotions." Through food, we are able to connect the world and make people more aware of each other's culture and life.

He Yuzhu nodded and agreed: "Yes, this is the charm of mukbang." Let us continue to use food and food broadcasts to open the windows of people's hearts and make the world more colorful. During

He Yuzhu's food broadcast journey, he gradually found that the audience's enthusiasm for weird food is increasing. Therefore, he decided to try something different to satisfy the curiosity of the audience.

One day, he received a suggestion from an audience member who mentioned a small local restaurant that was said to have a very peculiar specialty. He Yuzhu was immediately excited and decided to explore this weird world of food.

When he arrived at the small restaurant, he was attracted by the bright sign on the wall. The sign reads: "Try our unique delicacy - fried crocodile meat!" He Yuzhu couldn't help but be a little shocked, but he entered the restaurant without hesitation.

The restaurant is bustling with curious customers. He Yuzhu sat at a small table, waiting for the fried crocodile meat to be served. Soon, a plate of crispy crocodile meat was placed in front of him, served with a delicious sauce.

He Yuzhu picked up a piece of fried crocodile meat, and his heart was full of tension and excitement. He took a light bite and immediately felt the unique texture and taste of crocodile meat. It is both chewy and has a seafood flavor that is unforgettable.

After the live broadcast began, He Yuzhu shared his feelings: "Look, this is the legendary fried crocodile meat! The audience expressed their curiosity and admiration for this peculiar food in the barrage.

He Yuzhu continued to taste the fried crocodile meat while interacting with the audience and listening to their opinions and suggestions. He found that the audience had a strong interest in weird food, and they were willing to explore the uncharted territory of food together.

After the live broadcast, He Yuzhu felt full of satisfaction. He realized that weird food not only increased the popularity of mukbang, but also broadened the audience's horizons and allowed them to learn about different food cultures around the world.

As the popularity of mukbang continues to rise, He Yuzhu decided to increase the production value of live broadcast and bring more exciting content to the audience. He started a whole new series dedicated to exploring and preparing a variety of amazing foods.

One day, He Yuzhu stood in front of a bustling stall in the market, holding a shopping list in his hand. He planned to make a traditional Thai dish, Tom Yum Kung soup, and he decided to prepare it from scratch, including homemade spice sauce and fish soup base.

He and the stall owner engaged in a lively bargain over fresh coriander, lemon leaves and Thai chili. He Yuzhu carefully selects each ingredient, hoping to present the most authentic taste to the audience.

Back in the kitchen at home, He Yuzhu began the long cooking process. He grinds the spices and chili peppers into a fragrant Thai curry paste, then slowly simmers the fish stock base in a pot until the soup becomes mellow. The whole kitchen is filled with aromas that are mouth-watering.

After the live broadcast began, He Yuzhu showed the audience the ingredients he prepared and the process of making Tom Yum Gong soup. He explained each step in a relaxed tone while sharing his love of Thai food. The audience also actively participated, asking questions and suggestions.

When the Tom Yum Gong soup was finally completed, He Yuzhu's live broadcast room was filled with an intoxicating aroma. He carefully pours the soup into a bowl and sprinkles with fresh coriander and lemon leaves, and the delicious Tom Yum soup is complete.

He Yuzhu took the bowl and tasted it, and his eyes instantly lit up: "Wow, this soup is really delicious! Spiciness, sourness, and aroma are all perfectly blended together." The audience also drooled and wanted to taste this delicious Thai food.

He Yuzhu's live broadcast channel has become a popular program on the Internet, attracting many viewers. Before each broadcast, he spends some time preparing to make sure everything runs smoothly.

When it was time to start broadcasting, He Yuzhu sat in front of the camera in the live broadcast room, waiting for the influx of viewers. His mood is always excited and calm, because he knows that now is the moment for him to interact with the audience.

After the live broadcast began, the audience entered the live broadcast room, and the barrage quickly filled the screen. He Yuzhu welcomed every audience and greeted them while feeling the familiar tension and anticipation.

"Hello everyone, welcome to my live broadcast of food!" He Yuzhu said in a kind tone, "Today we have a special dish to try, guess what?"

He Yuzhu continued to interact with the audience, answer questions and share the latest food stories, making the atmosphere warm and pleasant.

During the live broadcast, He Yuzhu will prepare food while sharing food knowledge and cooking skills with the audience. He not only shows how ingredients are handled, but also describes the taste and flavor of food in vivid language.

Viewers watched his every movement with curiosity, as if they were in his kitchen. Sometimes, he invites viewers to choose ingredients or suggest recipes to make them feel the joy of being truly involved in the show.

When the food is finally finished, He Yuzhu will excitedly pick up the plate containing the food and show it to the audience. He had a satisfied and happy smile on his face because he knew he was ready to share a delicious meal with the audience.