Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention

After Li Aimin washed his hands, he began to prepare beef and tomatoes. Compared with potato shreds, these two dishes are simpler.

Moreover, there are only 10 servings of tomato beef rice bowl.

However, when he was preparing for the eighth copy, he suddenly heard Chen Xuan say: "Uncle Li, I am ready here."

"Oh, just put it there...what? Are you done?"

With a dazed effort, Li Aimin crooked his hand and cut his finger.

He yelled, lost the kitchen knife, and hurriedly raised his hand.

There was a deep cut in the thumb, and blood kept pouring out.

Chen Xuan hurried up: "Uncle Li, are you okay?"

"It's okay." Li Aimin bared his teeth, turned on the faucet to wash the wound, and did not forget to ask: "Have you all cut it?"

How could it be so fast?

Even if he is a veteran, so many potatoes will take ten minutes, he is good, this is only a few minutes, is it all right?

"Well, it's okay." Chen Xuan raised his hand and pointed, Li Aimin looked at it, good fellow, it's really cut up.

Haven't the feelings been enlarged before?

"Uncle Li, go and clean the wound, let me come here."

"That's all right, you prepare the food first, and I will wrap a band-aid and come."

After Li Aimin left, Chen Xuan continued to prepare dishes, still very fast.

"Uncle Li was scared just now?"

"Puff~ I'm so happy, Uncle Li was shocked by Brother Chen."

"I don't believe it for me, it's so fast."

"I just went to watch the replay, and I calculated it specially. A potato is 30 seconds! The fastest one took only 28 seconds. This is really a livestock!"

"Brother Chen's hand speed makes the rich woman ecstatic!"

[Little Master] Send a Buddha to jump over the wall and leave a message: Come on, Brother Chen! I am optimistic about you!

Li Aimin came back, looked at the prepared dishes, and said, "I'll come."

Chen Xuan said: "Uncle Li, or I will do it."

"You...can't you?" Uncle Li didn't mean anything malicious.

From his sword skills, something can be seen.

But cooking is not just about knife skills, and it's still such a big pot.

Thirty portions of green pepper and potato shreds are topped with rice, which is a matter of frying in three pots.

This kind of big pot of rice must have a certain degree of control over the seasoning and heat.

This degree can be roughly figured out after dozens or even hundreds of experiences.

Chen Xuan smiled confidently: "Absolutely!"

"That's OK, come, I will guide you by the side."

If you really do it badly, or if you do it again, it's a waste of time.

"good."

Chen Xuan walked over to start a fire, grabbed the iron spoon and slapped it, familiar with the weight.

"Brother Chen is progressing so fast, he went straight on the first day he came?"

"Throughout these 100 people, Brother Chen has made the fastest progress."

"The other 19 people are still learning to chop vegetables."

"Brother Chen, come on, don't mess up!"

One morning and noon, Chen Xuan conquered many people with a single hand.

If he was a chef, he didn't pay so much attention, but the problem is that this guy studied literature at university, and he worked as a text editor after graduation.

No matter which one, it has nothing to do with the chef.

So when a text editor suddenly showed such a strong knife skill, it immediately attracted everyone's attention.

Chen Xuan's No. 1 live broadcast room, at this moment, the number of online people has stabilized at 200,000, which is the highest data among the 100 live broadcast rooms!

There are scattered gifts and rewards, which add up to several thousand yuan.

Program group.

Wang Tao smiled and said, "Chen Xuan has already begun to take the lead, which is really surprising."

"It's very unexpected, I didn't expect it to be so fast."

Ma Jingyao said: "The main reason is that he has a good foundation, otherwise Li Aimin would not rest assured to give it to him."

Li Lang said: "Although these are all takeaways, the revenue of takeaways in this restaurant is not low, and the customers for takeaways are generally relatively fixed. As long as the taste is good, they will basically always order at their home. If this time there are tastes Whatever the problem, it is very likely that a batch of customers will be lost."

"Noisy!"

Chen Xuan scooped a spoonful of soybean oil and dripped it along the edge of the hot pot.

Heat the pan and heat the oil, Chen Xuan immediately pours the vegetables in no hurry.

After about three seconds, when the oil temperature reached one degree, he didn't even look at it, grabbed the ginger silk and poured it directly.

Stir-fry for a while, but for five seconds, continue to grab the potato shreds, and pour in all ten portions.

Stir-fry on high heat for about 20 seconds, then turn to low heat immediately.

Li Aimin was just about to remind him to turn down the fire, but saw Chen Xuan had already adjusted it.

Stir-frying continued for another minute, Li Aimin was about to remind him to put the green pepper, but saw that Chen Xuan had grabbed the green pepper and poured it in.

He looked at the young man in surprise.

Big pot dishes, when to use high fire and when to use low fire, these are all the experience he has gained after more than ten years of cooking.

But when Chen Xuan did it for the first time, he could master it so exquisitely.

What is this special called?

This is called talent!

This kid has the talent to be a chef!

Pour in the green pepper and stir fry twice. Chen Xuan turned on the fire again and started to stir fry.

Cauldron dishes do not need to be spooned, because there are too many dishes and spooning is very troublesome.

But Chen Xuan is still playing tricks, not deliberately showing off his skills.

It's because, turning the spoon over can make the dishes in the pot heat more evenly.

Chen Xuan clasped the ear of the pot with his left hand, his forearm muscles exerted a slight force, and he sent it at will. Once again, the green pepper and potato shreds in the pot flew along the wall of the pot.

The potato shreds and green peppers form a circular arc in the air and fall into the pot from the outside to the inside.

This scene is full of appreciation.

Chen Xuan flipped the spoon while holding the iron spoon to add the seasoning.

Salt, chicken essence, a small amount of light soy sauce and a small amount of cooking wine, plus a little oil consumption.

After adding the seasoning, Chen Xuan said: "Uncle Li, pack the box!"

"coming."

Li Aimin was not surprised, and put the packed box neatly aside.

Chen Xuan continued to spoon, about 30 seconds, the fire collected the juice!

He glanced at random and after determining the location of the packing box, he lifted the big iron pot from the stove with one hand with his left hand.

Go to the outermost lunch box and hang the spoon in the air without the stove bottom dragging.

I saw that the green pepper and potato shreds were sent into the air in the process of his spooning.

At this moment, the iron spoon in the right hand was scooped randomly, and it caught a spoonful of potato shreds.

After catching it, the iron spoon was pulled down and snapped back, and it happened to cover the rice in the packing box.

Ten times like this, there is not a single potato shreds left in the pot.

And the green pepper and potato shreds on the ten packaging boxes were just right for each serving, and none of them fell out, not even a bit of soup.

It's so perfect, it's as accurate as if it's been carefully calculated.

Li Aimin watched this scene, forgetting to put the lid on for a while.

Everyone in the live broadcast room suddenly exploded.

"I f*ck, Brother Chen, do you cook such a delicious dish!".

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