Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention

"Watching Brother Chen's cooking is simply a visual enjoyment."

"Brother Chen is not considered as bringing money into the team?"

"Evaluation is ironclad, and it's impossible to say that it's not perfect."

"Don't look at the process, look at the result! It's useless to be beautiful. After all, the food is for eating. It's the most important thing whether it is good or not."

Zhu Jingyao was also amazed when he watched it: "Although I don't know how it tastes, I don't think I can get it out for a few years."

Concubine Lin stared at the screen. The close-up of green pepper and potato shreds swallowed: "It looks so delicious."

Zhang Jianmin said: "It's true that there is no choice in appearance, but the taste, you have to eat it before you know it."

Li Aimin reacted at this moment.

He picked up the chopsticks and put a chopsticks potato shreds into his mouth.

He used to make it himself, and the taste is not too good, but it is definitely not bad.

Now for someone else, he must have a taste and check.

After a bite, Li Aimin's eyes lit up.

One word, incense!

Chen Xuan is brushing the pot at this time, preparing for the next pot.

Seeing Li Aimin's actions, he smiled and asked, "Uncle Li, how does it taste?"

"Okay!" Li Aimin said: "The potato shreds are very crispy, and the taste is not salty or light. This dish, whether it is seasoning or heat, is done to the extreme!"

It is the most difficult thing to make a dish just the right taste.

Li Aimin is a chef himself, not picky about the taste of the dishes, but he can eat good or bad.

This dish was made by him, and I dare not say that it can be made to such a level.

What kind of dish is the most difficult to cook is undoubtedly home cooking!

Green pepper and potato shreds can be eaten everywhere in the country. This has also led to people's psychological expectations for this ordinary home-cooked dish.

If you don’t control the heat, make it either too salty or too light, or the potatoes are too mushy or not cooked.

However, the average chef will not make such low-level mistakes, but even if they perform normally, the potato shreds made are at most just in line with the expectations of the guests.

It is difficult, almost impossible, to break this expectation.

And the potato shreds Li Aimin ate at the moment, he thought it was the best potato shreds he had ever eaten.

At least a few kilometers of restaurants, restaurants, no one can reach this level.

"Did Uncle Li give such a high evaluation?"

"Look at this expression and listen to this tone. It is really delicious, not like blowing it."

"It's a pity that I had lunch, otherwise I would order one and try it."

"I am from Jinling. I have decided. Tomorrow, order a potato shreds to taste."

"Tomorrow Uncle Li can move his hands, and you won't be able to eat Brother Chen's food."

After eating, Li Aimin realized that these potato shreds are very thin!

He was stunned slightly, which is no wonder.

Different dishes have different knife methods for the ingredients.

Green pepper and potato shreds are too thick to taste, but thinner can keep the potato shreds crisp and refreshing, not to say that it will take a long time to fry.

The potato shreds cut by Chen Xuan are all kept at the same thickness, which ensures that the potato shreds can be evenly heated and tasted when they are fried.

Li Aimin began to re-examine the young man.

This kid is really the first time he has been a chef?

How can you look at how skillful this scooping movement is than that of an old driver like me?

There is also this skill, so many potatoes can be cut in a few minutes, and even I can't match it.

Not to mention the hardest heat and seasoning.

Even the big pot dishes can be mastered just right, it's really rare.

Soon, the second pot, the third pot...

Twenty minutes, all 30 portions of green pepper and potato shreds are out of the pot.

Chen Xuan continued to make tomato and beef rice bowls, while Li Aimin carried 30 servings of rice bowls and said: "I will deliver them to someone first, and you will continue to make them."

Chen Xuan asked: "Isn't this together?"

"No." Li Aimin said: "The green pepper and potato shreds belong to the workers on the construction site on the opposite street, and the tomato beef belongs to the first hospital."

"Oh oh."

"It is estimated that there will be a group of students from the university on Ruijin Road, who also like to eat my rice bowl."

Li Aimin smiled and said, mentioning the packed rice bowl and said: "I'm leaving, you fry first, and when you're done, you call you Aunt Zhang."

"Well, Uncle Li, slow down your journey."

After Li Aimin left, Chen Xuan continued to cook.

Tomato beef time is very fast, the beef is half-cooked, only need to simmer a little, let the beef taste, it will be ready in ten minutes.

Twenty servings, Chen Xuan stewed it in one pot.

Halfway through, Zhang Cuilan walked in: "Xiao Chen, there are eight more orders."

Chen Xuan didn't look up, "What kind of food?"

"Four portions of tomato beef, three portions of shredded pork with fish flavor, and one portion of shredded pork with green pepper."

Workers and medical staff are relatively tight, so lunches are usually set uniformly, which is faster.

College students have much more time and want to eat something, so they are not afraid to wait a little longer anyway.

"Okay, I see."

Chen Xuan watched the tomato and beef stewing in the pot, silently counting the time in his heart, and then turned around and started preparing vegetables.

"Is Brother Chen busy alone?"

"2500 hired a dedicated chef? This is a good deal!"

"Strongly ask for a salary increase for Brother Chen!"

Wang Tao said: "Chen Xuan adapts very quickly. I took a look. Among all the current challengers, Chen Xuan adapts the fastest."

Li Lang nodded: "And the dishes he cooks are also very good."

"I have been observing these few hours and I am very optimistic about the young man Chen Xuan. He is very humble and polite. He stood up directly after Li Aimin was injured and is very courageous. Of course, the most important thing is his cooking skills. It's really good. If he can keep up like this, I think he might have the highest evaluation score among all the challengers in the first period!" Ma Jingyao concluded. .

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