Military Technology

After chatting for a while, Wu Hao looked at the time, then stood up and said with a smile to everyone: "It has reached this point before we know it. I think everyone is hungry. Come on, let's go eat first."

"Haha, don't tell me, you are really hungry." Qin Xinghe stood up with a smile and said, "That's right. I have heard that the food at Haoyu Technology is very good. Let's all go and experience it today."

After hearing Qin Xinghe's words, other experts and leaders also stood up and responded with smiles.

Haha, all leaders and experts are welcome to check and criticize. Wu Hao replied with a smile, and then led everyone to the company's restaurant No. 1.

At this time, the restaurant has passed the peak dining period, so there are not many employees inside. These people saw Wu Hao and the others walking in with a group of people, and then they took a look and then went about their own business.

They have seen many things like outsiders coming to visit, so they are not surprised at all. However, it was a little surprising that Wu Hao personally accompanied them. Everyone also realized that the identities of these elderly people were very unusual.

The guest ID card hanging around everyone's neck contains a certain amount of money for everyone to use in the park. The restaurant has a variety of meals, so you can choose what you like.

After hearing Wu Hao's words, everyone picked up the guest certificates hanging around their necks and looked at them. Then they smiled and went to the automatic window to receive the sterilized tableware. Then they started looking around with the tableware in hand.

Inside this automatic window is the same automated tableware cleaning and disinfection system, which is responsible for the collection, cleaning, disinfection, storage, and distribution of tableware in the entire restaurant.

Employees come in and collect relevant tableware by swiping their cards, such as dinner plates, tableware, spoons, plates, and even knives and forks used in Western food. Then take these tableware to serve the meal. After finishing the meal, the employees need to put the used tableware into the tableware holding basket nearby. A special automated robot will come to transport such an automated tableware cleaning and disinfection system. , then high-temperature cleaning, drying, ultraviolet disinfection, storage, and transportation to various automatic tableware distribution windows for installation.

In this way, this system can greatly ensure that these tableware are neat and clean and avoid the spread of some bacteria and diseases.

Of course, under normal circumstances, these tableware will be collected by various small restaurants to serve meals. Employees only need to use it directly from the small restaurant window where they want to eat, and remember to put it in the cutlery basket after dinner.

Wu Hao accompanied Qin Xinghe and Zou Huanyi to a window with their dinner plates. This is a Fujian restaurant that mainly provides high-quality authentic Fujian cuisine.

Zou Huanyi is from southern Fujian, so he was very excited to see such a Fujian restaurant: "Your restaurant also sells Buddha Jumping Over the Wall, is it so cheap?"

Wu Hao smiled and nodded and introduced: "You can try it. The chefs in this restaurant are genuine from southern Fujian, and the dishes are very authentic. The Buddha Jumps Over the Wall is also very authentic, and many of the ingredients and seafood in it are also from the southeast." Coastal. In addition to Buddha Jumping Over the Wall, lychee meat and Yong Tau Foo are also good.”

Then I'd like to try it. After hearing what he said, Zou Huanyi smiled and nodded, and then spoke to the man in Minnan dialect.

The woman inside the window seemed a little happy when she heard the Hokkien dialect spoken by Zou Huanyi, and started chatting with Zou Huanyi cordially.

Zou Huanyi chatted with the woman for a few words and ordered a bowl of Buddha Jumping Over the Wall, a small plate of lychee meat and Yong Tau Fu, looking very happy.

This bowl of Buddha Jumps Over the Wall is only selling for 60 yuan. Isn’t it a bit of a loss? Zou Huanyi looked at the bowl of Buddha Jumping Over the Wall on his dinner plate and asked involuntarily. Because in this bowl of Buddha Jumps Over the Wall, there are just abalone, scallops, scallops, sea cucumbers and fish maw.

The only thing missing is shark fin, which is quite cruel, so even the cultured shark fin products still sold on the market were removed by the restaurant authorities during the review.

Even if there is no shark fin, the other seafood delicacies plus cooking labor and other expenses add up, such a bowl of 60 may seem a bit expensive, but in fact it is still a loss.

In this regard, Wu Hao explained with a smile: "We have adopted subsidies and exemption measures for these meals in the restaurant, so their selling prices must be much lower than those on the market.

The reason for doing this is to keep the employees well fed and full, so as to maintain their combat effectiveness. In addition to subsidizing these restaurants, we will also provide food subsidies to employees so that all employees can have a pleasant meal. In our opinion, eating is not only to fill our stomachs, but also a process of relaxing and enjoying ourselves, so we have stricter requirements when it comes to meals. "

I have long heard that the employees of Haoyu Technology have good food, and I finally saw it today. I am afraid that among the big companies in China and even internationally, there is no company that can sell it to employees so cheaply, so authentically that they are jumping over the wall. Zou Huanyi sighed with a smile.

Wu Hao shook his head and said: "No, some other companies' restaurants are also doing well, it's just that we pay a little more attention to this area."

With that said, Wu Hao said to Qin Xinghe who was standing aside: "The braised pork in this rack is pretty good. I'd like to ask Shuyuan www.zhaoｓhuyuan.com if you want to try it."

Qin Xinghe heard the words and said with a smile: "Okay, give it a try!"

With that said, Qin Xinghe came to the window to swipe his card and ordered a small portion of braised pork, only two pieces, each worth two yuan. The braised pork here is bought by the piece. Under normal circumstances, four yuan is enough for one person. Even if it is particularly delicious, it only costs sixteen yuan if you double it and eat eight yuan. And eight pieces of braised pork like this would probably cost dozens or hundreds in an outside restaurant.

After choosing a few more dishes, Wu Hao also took the opportunity to order a few. Then everyone brought the food to the area where the experts were sitting and sat down.

Many experts have also started eating. It can be seen from the expressions on everyone's faces that the taste of these meals is far beyond everyone's expectations.

However, most of these experts are older, so they don’t eat much, just to taste it. Instead, the students, assistants and other young people who came with these experts were like mice falling into a rice vat, eating to their heart's content.

Zou Huanyi picked up the spoon and took a sip of the Buddha Jumping Over the Wall soup, and couldn't help but sigh: "This tastes right, it's the taste of my hometown."

Speaking of this, Zou Huanyi picked up a small abalone and said with a smile: "When I was a child, my mother often made Buddha Jumps Over the Wall for us. However, this kind of Buddha Jumps Over the Wall made at home is definitely not as elegant as a restaurant. It is basically stewed.

Put some dried meat, salted fish, some seafood picked up from the beach, some radishes and so on. Every time I came back from school, my mother would cook a big pot, enough for us to eat for several meals. "