Military Technology

Chapter 2118 Xiantao

Yang Fang then introduced some of their newly developed so-called ornamental fruit varieties to everyone, which aroused unanimous praise from everyone. However, Wu Hao did not just take a look and never expressed his position. This also made Yang Fang feel it, including everyone present. Obviously, he himself had certain opinions on this type of ornamental fruit.

Feeling this, Yang Fang did not stay any longer, but instead led everyone into a glass greenhouse nearby.

Compared to the previous glass greenhouse where all kinds of flowers were blooming, this place seemed much simpler, but the air was still filled with a fresh fruity fragrance.

And as far as the eye can see, the various plants and trees here are covered with all kinds of fruits. Every moment they are full of fruits and the fruity fragrance is overflowing.

The main planting and cultivation in this glass greenhouse are some new melon and fruit varieties that we have researched. For example, this peach tree here is a new peach tree variety that we cultivated through transgenic and gene editing technology intervention. We have become Xiantao No. 1.

Xiantao No. 1?

After hearing the name, everyone couldn't help but rush over. The peach tree in front of them was about two meters long. The trunk was thin, but it had a lot of peaches hanging on it. Each peach is very huge. The diameter of the fruit is more than twelve centimeters. The diameter of individual peaches reaches fourteen or five centimeters, which is very large.

This also caused these huge peaches to bend the entire peach branch, so technicians had to use ropes and poles to support the peach tree branches and peaches to prevent the peaches from being too big and heavy and crushing the branches. Break.

In order to prevent each large peach from falling, a net bag is specially used to hang it to prevent the peach from falling if it is too large.

The shape of the whole peach is similar to the traditional heart-shaped peach, but it is thicker than the shape of the peach, and the wrapper does not have such a layer of fine hair, and the outer skin is a bit like a nectarine and a bit like a yellow peach.

As for the color, it is the color of a peach. The sharp corners reveal red, and then turn to pink and spread out like the entire body of the peach. It is very beautiful. The entire color, size, and image are like the longevity peaches held by the birthday star in traditional New Year pictures.

So everyone understands why this peach is called Xiantao No. 1.

Yang Fang smiled and nodded, and then said to everyone: "It's Xiantao No. 1, taken from the Xiantao in the Queen Mother's peach garden.

In order to facilitate the management of peach trees and future picking and harvesting, including the possible use of some automated and unmanned equipment. Therefore, we dwarfed the shape of the peach trees, so that the height of the peach trees was controlled to about two meters.

And we control the fruiting time to about one year, which means that the entire peach tree can bear fruit within one year of growth. In this way, we can see profits as soon as possible and increase the income of fruit farmers.

However, a one-year-old peach tree is too young and its branches are too thin to bear too many peaches. Therefore, in the first year, most of the fruits need to be beaten, leaving only maybe one-tenth of the fruits, so as to give the fruit trees a longer growth process. "

After the introduction, Yang Fang walked to the branch where the peaches were hanging, and then introduced them with a smile to everyone: "Everyone has seen that our peaches are very large, with an average size of more than twelve centimeters. Some of them are It may reach 14 or 15 centimeters, and we even harvested an 18-centimeter peach.

The shape of this kind of peach is also very beautiful, much like the birthday peach held by a birthday girl. The color is also very beautiful. The red color from the tip of the peach slowly extends downward and becomes lighter, and the ripe peach will exude a fruity aroma. "

Speaking of this, Yang Fang took a breath and said with a smile: "As you know, many peach varieties now are not as delicious as before, the taste is bland, and the texture is not good.

There are many reasons for this. On the one hand, people are overly pursuing growth speed and ripening, so the growth cycle of peaches is short, and the fructose in the fruit does not have enough time to accumulate, so the taste is light and not sweet.

Another reason is the demand for transportation. In order to facilitate transportation, these fruits are often picked when they are seven or eight years old and then transported.

Because the texture of peaches at this time is relatively hard, not easy to be bumped, and not easy to be damaged, so it is suitable for long-distance transportation.

Once the peaches are ripe, the texture becomes soft, and not only are they easily bruised and damaged, affecting the quality of the peaches, but they may also quickly spoil, causing losses.

As for our peach, special editing has been carried out on the gene, making it easy to collect sugar, so the overall sweetness is relatively high.

The whole peach is divided into three stages. The first is the growth stage. The peaches at this stage are no different from ordinary peaches. The taste is relatively bland and the texture of the flesh is relatively hard. When it is seven or eight years old, the peach flesh will become crispy. At this time, the sugar sweetness of the fruit is about fifteen to eighteen. When the peach reaches nine or even full ripeness, its sugar sweetness can reach about 20 to 25 degrees, which is already very sweet.

No matter which one it is, it is much sweeter than the peaches on the market. And this kind of sweetness is not some kind of sweetness, greasy sweetness, but twenty-one types of sweetness that are very acceptable and likeable.

As for the texture of the fruit, when it is seven or eight years old, it is relatively crisp and delicious, a bit like the texture of a melon. At the 90% to fully ripe stage, the inner pulp of the peach begins to turn into juice, and the texture of the peach becomes soft, somewhat like a soft peach.

So for one kind of peach, we can combine two tastes to suit different people. "

Can you try this peach? After hearing Yang Fang's introduction, some of the people at the scene couldn't bear it anymore, and immediately shouted in the crowd. Wu Hao and others also showed knowing smiles when they heard this.

Yang Fang smiled and nodded: "Of course, we can pick them on the spot."

With that said, under everyone's choice, Yang Fang and Zhang Jun each picked a peach that looked good. The one picked by Zhang Jun was the largest, while the one picked by Yang Fang was smaller, but the color was prettier.

The one you have is not yet ripe, probably about seven or eight years old, so it has a crisper texture. Mine is fully cooked, so it tastes softer and sweeter. As she spoke, Yang Fang handed the two peaches to the staff. The staff took the two peaches to a faucet not far away and washed them, then quickly cut them into small pieces and served them. .

"Everyone can have a try." Although Yang Fang was greeting everyone, her eyes were directed at Wu Hao and Zhang Jun. Everyone knew that they were the core focus.

Zhang Jun, as for Zhang Jun, glanced at Wu Hao with a smile, quickly picked up a disposable plastic fork on it, forked a piece of peach and put it into his mouth.

Delicious and crispy! Zhang Jun admired the peach while chewing it. After eating, he pointed his fork at the fully ripe peach that Yang Fang picked on the other side. Remember the website address of this website, www. Biquxu. Com for easy reading next time, or enter " " in Baidu to enter this site

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