Mushroom House: Don’t wash! You are the young master of the entertainment industry

“” Hello, Master Fu.”

The middle-aged man in the chef’s uniform stepped forward and shook Du Jing’s hand vigorously:”Hello, hello.” It was their first meeting, and both were very polite.

Li Dahai saw that although Du Jing and Master Fu were not very familiar with each other, they had said everything they should say, and his originally tense heart relaxed a lot.

He took out his mobile phone and saw that it was almost eleven o’clock.

This time is when the hotel has the most guests in a day, and it is inevitable to encounter big and small things.

Usually at this time, Li Dahai is too busy to get away.

It is really not easy to stay here for so long now.

“”I’m sorry, everyone. It’s time for dinner. Every day at this time, there are so many diners that we can’t keep up in the hall. We need someone to keep an eye on it, so I’ll excuse myself first.”

Li Dahai’s tone was full of apology.

In fact, compared to working in the hall, he would rather be here to accompany the show.

On the one hand, it can better promote their store.

Secondly, of course, it is to satisfy his own selfish desire and help his daughter find Du Jing to get an autograph.

His daughter is a die-hard fan of Du Jing.

Ever since she knew Du Jing might come, she has been very excited.

Now it seems that he can only wait until the recording of the show is over, and then he will find Du Jing alone.

This is why, when Li Dahai saw Du Jing, he felt like he saw his own relative.

Du Jing heard this and expressed his understanding:”Director Wang, you go and do your work first, don’t worry about me”

“”Okay, if you have anything, feel free to contact me.”

Li Dahai nodded quickly and turned away.

The originally relaxed atmosphere suddenly became a little awkward.

Especially when Master Fu saw the camera in the hands of the staff next to him, he became a little nervous.

Although he often taught and lectured his apprentices on weekdays, he rarely faced the camera.

Especially when Li Dahai told Master Fu to perform well, there were tens of millions of viewers in front of the camera, he seemed even more nervous.

“that……”

“Master Fu, don’t be nervous, it’s okay, just ignore the shot as usual.”

Du Jing comforted

“”Okay.”

Master Fu nodded and agreed, then took a few deep breaths.

The tension was indeed relieved a lot, and he began to get into the state.

“I guess Mr. Du has already understood our Wenchang chicken. Wenchang chicken is a specialty of Hainan and a national geographical indication product. It has the characteristics of tender skin and fragrant meat. After using coconut milk as the soup base, it is even more fragrant and the soup is fresh and tender!”

Master Fu said as he rolled up his sleeves and took out two processed chickens from the refrigerator beside him.

Du Jing listened very seriously.

“First, after we prepare the chicken, we chop it into pieces and soak it in clean water for 30 minutes. During this soaking time, we prepare the other ingredients and set them aside for later use.”

Master Fu explained very carefully. He would stop and demonstrate to Du Jing every step.

Du Jing also learned very quickly. He could remember everything after listening to it once, without having to repeat it a second time.

“Holy crap! Brother Jing is really awesome! His speed of cutting vegetables is comparable to that of a master chef!”

“I think if Brother Jing doesn’t want to work in the entertainment industry when he gets older, he can switch careers and become a chef!”

“No! Brother Jing can never quit the entertainment industry! As long as he is still here, even if he is 80 years old, I will support him!”

“Hahahaha, the sister above is a real fan! When the time comes, let’s form an elderly fan club and go listen to Brother Jing sing!”

“Wow, Du Jing is really awesome! I see the other guests haven’t even started yet! Especially Peng Peng, his hands-on skills are really not good enough!”

“Brother Jing yyds!”

“……”

The bullet screen in the live broadcast room kept scrolling.

Du Jing in front of the camera cut vegetables, washed vegetables and other series of actions, flowing and very skilled.

It’s really like a professional chef in a restaurant, which makes people admire! (To read the violent novel, go to Feilu Novel Network!)

Among the other seven guests, except Peng Peng’s slightly poor hands-on ability.

The others are not bad, but compared with Du Jing, they are really not in the same level.

Taking advantage of the soaking time, Master Fu began to introduce Du Jing to two other special dishes, namely Baoluo powder and coconut cake.

It was still the same process as before. Master Fu directly prepared two batches of materials, and he taught while talking.

At the beginning, Master Fu would slow down a little and take his time.

But when he saw that Du Jing almost got it through in one go and did it well, he sped up directly.

Not only did he not treat Du Jing as a newcomer, but he also treated him as his apprentice.

Except for some tricks that cannot be passed on, he taught everything he could.

And Master Fu looked at Du Jing with more and more satisfaction.

He even thought, it would be great if this young man was his son!

With this talent for cooking, wouldn’t he shine in the culinary world?

Time passed.

More than half an hour passed.

Master Fu took the chicken pieces out of the water, drained the water, and put them in the casserole. He casually put in sand ginger, red dates and wolfberries, and then took out two coconuts from the frame on the side.

Open the shell, pour all the coconut milk and coconut meat into the casserole, and stew it directly over high heat!

At this point, the coconut chicken is almost done!

The next step is to stew for a few minutes, boil the coconut milk, and then make a soul sauce, and this feature is complete!

Following Master Fu’s learning and doing, Du Jing quickly learned three special dishes.

And in the blink of an eye, it was already more than three o’clock in the afternoon.

According to the original agreement, after all the guests have learned three dishes, they need to choose one of the special dishes, make it on the spot, and the tourists selected by the program team will rate it!

Everyone was in the county town, not too far away.

So the program team chose an open space in the middle of them as the venue for this competition.

Suddenly.

Du Jing’s phone rang.

Wang Zhengyu posted a message in the exclusive group chat of Mushroom House:”It’s almost time, please go to the small square in the center of the county town! We need to prepare food on the spot, please hurry up! Start on time at 4:30!”

“receive!”

“receive!”

“Received!”

After everyone replied to the message one by one, they said goodbye to the chef of the restaurant and set off.

When Du Jingdu left, Li Dahai patted his head and remembered that he had forgotten the most important thing!……wide..