My Age of Investment

After a while, fresh ingredients were brought to the table by the waitress girl.

Hairy tripe, yellow throat, duck intestines... everything is available, and the portions are very generous.

The bright red soup is boiling and tumbling in the pot, and there is a pungent aroma of pepper in the air.

The air circulation in the air-raid shelter is not good, and the dense smoke has been drifting in the direction where Fu Jixun is sitting, choking him while coughing and shaking his shoulders to avoid the smoke.

Dodging left and blocking right, there is a sense of sight of hiding a hidden weapon.

Seeing that Fu Jixun was really miserable, Zhang Chenguang offered to change seats with him.

After changing seats, the smoke seemed to recognize the foreign friend from Singapore, changed direction, and continued to rush towards Fu Jixun's face enthusiastically.

Xia Jingxing didn't have time to tease Fu Jixun now, he was so hungry that his chest was pressed against his back, and after he smelled the aroma of pepper, he moved his index finger, picked up a piece of hairy belly, and put it into the red pot to boil.

Taking care of his subordinates in Singapore, Xia Jingxing ordered a mandarin duck pot. The middle of the pot was separated by a small iron plate, like yin and yang gossip. The round pot was divided into two halves, one half was red soup and the other half was clear soup.

This little invention was written by He Yonghui, the hot pot queen.

It is a very simple invention, but it perfectly takes care of many customers who can't eat spicy food. It breaks the circle of Yuzhou hot pot and adapts it to more diners. It has made great contributions.

Therefore, it is not an exaggeration to evaluate He Yonghui as a leading figure in Yuzhou hot pot circle.

The source of inspiration is that one day she climbed high and looked far away, and found that at the confluence of the Jialing River and the Yangtze River, the water on one side was clear and the water on the other side was turbid. Put clear soup on the right.

Since there is no need to pay patent fees, it is naturally popular in the hot pot industry.

"Up and down", after more than ten seconds of rinsing, Xia Jingxing picked up his hairy belly, wrapped it in a small bowl filled with chili and sauce, and put it in his mouth.

The hairy belly is hot and spicy, but it is very tender and smooth to chew.

After eating, he felt that his mouth was so hot that he could breathe fire. Xia Jingxing quickly grabbed the cup next to him and poured a sip of cold beer into his mouth, which instantly cooled him down.

Although it is already winter,

But to eat hot pot, you must have cold beer.

Seeing Xia Jingxing eating so well, Fu Jixun and Zhang Chenguang stopped being in a daze, moved their chopsticks one after another, began to add vegetables to the pot, and started rinsing.

"Sister, the ingredients in your shop are quite fresh!"

After taking a few mouthfuls, Xia Jingxing immediately felt that the ingredients of this hot pot restaurant were superior, so he looked at the waitress sitting at the cash register and praised him from a distance.

The little girl who was doing the accounting raised her head and smiled knowingly.

"Of course! Our family's ingredients are all bought from the market every morning, and they are all the freshest. And we never sell overnight goods, let alone frozen goods."

Xia Jingxing nodded and gave a thumbs-up, "No wonder my brother highly recommends this restaurant of yours. The integrity of this kind of catering staff is commendable."

The waitress girl smiled, stopped talking, and continued to settle accounts with her head down.

While cooking the hot pot, Xia Jingxing and the three chatted while eating.

"President Xia, this smell is really... hiss..."

In the middle of speaking, Fu Jixun suddenly took a deep breath, then kept fanning his mouth with his hand, and said intermittently: "I have eaten hot pot for so many years... I have eaten all kinds of Thai hot pot, Chaoshan hot pot... this restaurant The taste of hot pot is definitely among the top few.”

After finishing speaking, Fu Jixun couldn't hold on any longer, quickly picked up the wine bottle and poured himself a glass of cold beer, poured it into his mouth, and finally came back to life.

Xia Jingxing looked at Fu Jixun, whose face was flushed from the heat, and looked embarrassed, and smiled. Seeing that he was enjoying the red soup, he thought it wasn't as spicy as he had imagined, and then acted like he was dead.

"Mr. Xia, after thinking about it carefully, I think what you said makes sense. Now that customers are more and more accepting of hot pot, maybe it really has a chance to become the largest category in the catering industry."

Xia Jingxing nodded to Jixun, "First of all, there are many ingredients to choose from for hot pot, so you can mix and match whatever you want, and it's also warmer in winter.

The most important point is that a group of people can eat and drink together for a long time without the food getting cold in the middle.

Of course, this kind of stimulating food is also the most addictive. "

Fu Jixun and Zhang Chenguang listened and nodded, thinking that the analysis made sense.

The waitress at the cash register also stopped to settle the accounts, and glanced at Xia Jingxing's table.

"The hot pot in Sichuan and Chongqing was originally a delicacy for the poor, and it was not on the table during the Republic of China.

Hairy tripe is the third stomach of a cow, yellow throat is the aorta of cattle and sheep, needless to say, duck intestines are not the best parts to eat.

Chaotianmen, at the confluence of two rivers (Yangtze River and Jialing River) in Yuzhou, was originally a place where Muslims slaughtered animals.

Hui people only want the meat, bones and skin after slaughtering a cow, but discard the internal organs of the cow.

The sailors and trackers on the shore picked it up, washed it and poured it into the pot, added spicy things such as chili, pepper, ginger, garlic, salt, etc., boiled and eaten it, firstly to fill the stomach, and secondly to dispel cold and dispel the cold. wet.

Over time, it became the earliest and most famous spicy Maodu hot pot in Yuzhou..."

While eating hot pot, Zhang Chenguang and Fu Jixun listened with great interest to Xia Jingxing's story about the origin of Yuzhou hot pot.

"Brother, you are so familiar with Yuzhou hot pot, do you think Yuzhou hot pot is authentic, or your Rongcheng hot pot is authentic?"

The waitress girl came over at some point, she gently put the fruit plate containing watermelon slices on the table, and looked at Xia Jingxing with great interest.

Xia Jingxing smiled lightly, "Chengdu-Chongqing Controversy" has a long history, not only in politics, economy and culture, but now it has also penetrated into the catering industry.

In the past two years, He Yonghui led the Yuzhou Hot Pot Association to fight with the Rongcheng Hot Pot Association, and the two sides quarreled fiercely.

"Sister, it's pointless to argue about this. We are all our own people. The most important thing is to beware of Korean talents. Maybe one day those stinky and shameless sticks will apply for the world heritage of hot pot."

The Koreans have now begun to attack Chinese cultural heritage. In November last year, they successfully applied for the Dragon Boat Festival, which aroused heated public opinion in China, and netizens condemned it.

Seeing Xia Jingxing's "concern for the country and the people" expression on Xia Jingxing's face, the waitress girl burst out laughing, the other party was very good at changing the subject.

"You're right, Koreans are the most shameless."

Smiling, the waitress girl walked to the side of the table where the guests had just left, cleaned up the dishes, and wiped the table.

Xia Jingxing and the three continued to chat.

"Mr. Xia, I don't think we should invest blindly. We still need to make a thorough adjustment to the entire hot pot industry, understand the cost of opening a store, turnover rate, sales per square foot, etc., and make a financial model for reference.

Then take this model and go to the market to find a suitable target.”

Xia Jingxing nodded to Jixun, "I have no objection to this approach, you can arrange people from the company to follow up on this work."

The two ate hot pot and discussed about the next work.

Yu Youwei was cleaning the table at the side, listening to Xia Jingxing and Fu Jixun talking about the billions of dollars in business, and also noticed the serious expressions of the two, making it look like it was real.

This scene made her almost laugh out loud. Considering that she offended the customer too much, she forcibly held back. Finally, she turned her back to the three of Xia Jingxing and shook like chaff.

so funny!

She grew up in this hot pot restaurant since she was a child, and she has heard too many so-called big business on the wine table.

As small as pulling earthworks and contracting construction sites, as large as polishing nuclear warheads and waxing aircraft carrier decks...

Some are talking nonsense after drinking too much, and some are not too drunk, but they are more serious than drinking too much.

She is used to it. Men like to brag at the wine table, and they are better than each other.

After chatting for a while, Fu Jixun decided to ask the little sister next to him who was cleaning the table.

He imitated Xia Jingxing's tone, "Sister, this store of yours seems to have been open for almost 20 years, right? Have you opened any other branches?"

"It's not that easy to open a branch, it requires a lot of money."

Yu Youwei showed a smile, "The three bosses seem to be doing big business, and they may not understand how difficult it is for us to operate small shops.

Struggling for food and clothing line! Work for the landlord! Hold on to your faith! "

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