My Children Are Fierce and Adorable!

Chapter 153: Ye Lulu Has Dinner in the House

In addition to the ribs, ginger, a few peppercorns, and peppercorns were also added, and nothing else.

After that, they put water over the ribs. They wanted to drink hot soup, so they put a little more water, and then they simmered directly.

Turn on the fire and boil it, but keep it boiling for another quarter of an hour, which is about fifteen minutes. After that, turn to low heat and simmer slowly. The stewed ribs will have a thick white soup, and the ribs will be soft and mellow.

About half an hour of stewing is enough. The housekeepers have their own business, so they stewed for a while longer. The equivalent time is about one or two hours, and even the bone marrow was simmered and melted into the soup.

It was obvious that nothing was put in, but the fragrance overflowed strongly and persisted above the butler for a long time.

Ye Lulu asked Sister-in-law Guan to put more pepper. It was cold today, so add some pepper to dispel cold and dampness.

At noon, although it is noon in the day, it is about to enter the winter, and it rained heavily yesterday. Not only is there no sunshine today, but the weather is wet and humid, and it feels cold and uncomfortable.

The housekeeper's family has dinner.

At noon, there were only Mrs. Guan, Guan Chixi, Guan Chibei, and Ye Luluo's mother and son.

Because of Ye Lulu, the big guy thought about it, and Ye Lulu suggested it himself, thinking that it wasn't that particular, so after all together, the stove was moved to Ye Lulu's house, and everyone would have dinner in her house. !

The casserole was simmered on the stove, "gululu" was bubbling, and chunks of spare ribs floated in the thick white soup. The soup was attractive in color and mellow in taste.

It's cold and sticky weather outside.

Needless to say, everyone can't wait!

With such a well-boiled pork rib soup, of course you have to drink a bowl!

Everyone first scooped out a bowl of soup. All the people in the village used sea bowls. The big bowl was held in the palm of your hand, and two mouthfuls of cold air came out.

Ye Lulu saw that the soup was pretty good, and the babies might be able to taste a little bit of other food. The farmer's babies are rough, but they're actually not that particular about it.

So I asked my sister-in-law to help scoop out a small bowl and put it aside to dry.

The adults drink the soup first.

One sip, the umami of the ribs, the mellowness of the soup, and the warmth of the pepper all rushed down the stomach from the throat, but the warm air went straight to the sky, and the most greedy Guan Chixi cried out "wow" and almost jumped He got up, squinted his eyes and kept shouting: "Delicious! Delicious! Delicious!!"

What fairy soup is this? Just put spare ribs and drink a little pepper! Not even the ingredients for wolfberry!

But it's already so delicious? !

Ye Lulu also took a sip,

Not to mention, the warm soup from head to toe has soothed the cold, and the taste is simply wonderful.

She glanced at Chixi, but it wasn't because of how superb the stewing skills were, or how good the ingredients were, it was purely because the ribs were raised by ancient people and slaughtered every day, they were naturally pollution-free and the meat was of good quality. Extremely fresh.

The water in which the soup is stewed is also the mountain spring water in the mountains, and it is extremely sweet to drink alone.

Such a pot of soup is stewed with the most natural and pure ingredients. The taste is naturally different, and there are not many things to remove the fishy smell, but the ribs are not fishy at all.

Moreover, when they simmered, they only put the simplest seasonings, which maximized the original flavor of the soup.

A few people drank the full of pork ribs soup first, and they felt so comfortable that every pore in their body opened, and even Guan Chi Bei was full of delicious fragrance.

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Have you all had the pork rib soup?