My Children Are Fierce and Adorable!

Chapter 154 Mushrooms Picked This Morning (2 in 1)

After drinking the pork ribs soup, the official meal began. Guan Chixi couldn't wait any longer, rubbed his hands to serve the rice, and ate white rice with sweet potatoes.

The butler's food is getting better and better now.

Even if Aunt Rong and the others were doing business, the money they earned was still reluctant to buy expensive white rice every day, but even if Chi Bei was at home and hunting, he had to make sure that he had a good meal at home.

Because this method of stewing ribs is very light, it is necessary to work hard on the dipping sauce.

Salt, cooked oil, chili oil, pepper oil, minced garlic, soy sauce, fried bean paste chili sauce, a little bit of ready-made stock, stir it up, there is a different kind of fresh and spicy gas straight to the nose!

Ye Lulu's dipping sauce is similar to everyone's, except that there are no hot peppers and pepper oil, and hers is only fried non-spicy farmhouse sauce.

The whole room was filled with the spiciness that made people drool, Ye Lulu was teary-eyed: Damn it!

The meat and bones were so rotten that the ribs, which were about to come off after a little poke, looked tempting to those stewed with less specific flavors, but they also had an inexplicable warmth in this weather.

The ribs themselves have no taste, at most they have the umami taste of their own ingredients, but when the boss put a piece of pork ribs into the dipping bowl, rolled it vigorously, and was covered with sauce-colored dipping sauce and red chili oil. When the Hedouban chili sauce was still attached to it, a mediocre piece of pork ribs suddenly had an indescribable allure.

A big bite, full of meat, cool! Followed by the stewed meat flavor and the sour and sour sauce flavor of the dipping sauce, the taste of the original ingredients is stimulated to the greatest extent, and it will not be too bland, which is just right.

"Why didn't I think that this pork ribs could be stewed so deliciously before!" Guan Chixi took a big mouthful of food while holding his rice bowl.

It's true, the farmers don't do soup, they have cooked so lightly before, but somehow they don't feel that way.

——Isn’t it necessary to talk about heat for stewing soup?

"Before stewing pork ribs soup, it felt clear and tasteless, and I didn't like to eat meat."

——Farmers save firewood, is there any difference between stewing soup for an hour and half an hour?

"It's so delicious..."

The family was eating warmly, and Ye Lulu asked, "What about the children at home?"

Remember a bunch of carrot heads at home.

Although he usually went out all day to play wildly, Ye Lulu was in the house, and he didn't have much time to see them, but he always heard a lot of excitement around dinner time.

"I'm going to dig a pond today. Although there are a lot of people at home, it's not that busy." Sister-in-law Guan replied, "It's not that someone is holding the children. Parents are afraid that something will happen, so they will send the children to the city today. Aunt Li has been living at home for a few days, and we will talk about it when the pond is dug.

"

Ye Lulu asked, "Is there still a little girl in the city?"

"Yes, Lulu, have you forgotten?"

Guan Chibei's eyes looked over, Ye Lulu condensed, searched his memory and said, "I didn't forget, but I remembered the fourth sister's house... It seems that I don't like us coming to the door very much."

She deliberately changed the subject.

The housekeeper also has two sister-in-laws in the city, all of Guan Chibei’s generation should be like this: Guan Chidong, Guan Chinan, Guan Lihua (third sister), Guan Xinghua (fourth sister), Guan Chixi ( Fifth brother), Guan Chibei (little six).

The two daughters have already married into the city, because the housekeepers are generally not bad in appearance. But they are not married to wealthy people, just ordinary people.

Ye Lulu married into the housekeeper not long ago, and later became pregnant. He has few memories of the two sisters, but the housekeeper often sends the radishes to the sister's house in the city to take care of them for a day or two. Most of them are too busy. When you don't measure up.

The men go out to work in the city, and it is also very convenient to take their children out.

It's just that in the only memory, the third sister Li Hua seems to be gentle and amiable. The radish heads often go to her house, and the other Ye Lulu don't know it. her door.

Sure enough, when the fourth sister was mentioned, Sister Guan's eyes flashed, and she said, "I went to the third aunt's house. When the mother comes back later, they will bring the children back. During the day they go out at home and run wildly, and the village enters People, afraid of being stolen."

Ye Lulu nodded, and the family continued to eat again. After eating half of the pork ribs and meat, he added a little hot water, and put a few pieces of rolling washed yam, freshly picked mushrooms today, and green spinach.

The "gulugulu" boiled in the casserole, and the remaining pork ribs and soup quickly boiled the vegetarian dishes, and the meat flavor and the strong aroma of the soup were boiled into the vegetarian dishes.

The mushrooms were tender and cooked very quickly. Ye Lulu couldn't wait to pick them up again. Although ancient materials were scarce and generally poor, everyone would definitely prefer to eat meat, but she really did not lack meat after wearing them. The fresh mushrooms are more coveted!

The fresh mushrooms are tender and tender, the most common kind. They tremble slightly between chopsticks and look delicious.

Ye Lulu dipped in the sauce and put it in his mouth. When he chewed it, the incomparably fresh taste, the umami of mushrooms, and the deliciousness of the sauce were worthy of a sniper's taste buds!

Ye Lulu took a deep breath, no, mushrooms, especially fresh ones, are her love!

As soon as the soup pot was opened, everyone quickly filled the dishes, and the steaming hot air came out of the pot, which was warm.

The sound of pattering rain was heard outside, because the window was a little open because of the pot, and Ye Lulu wrapped himself in a blanket and sat with his back to him.

There is a cold breath coming in from the window. In the autumn in the mountains, it is really cold.

So this casserole was even more enjoyable to eat.

The crystal clear and pure white yam looks very good. It is grown in the mountains and wild, washed clean, boiled for a while, then cooked, and quickly turned into powder.

After taking a bite, it is sweet and powdery, with different tastes like sweet potatoes and taro, and a mouthful of yam is very full, not to mention that it is perfectly integrated with the taste of ribs.

Spinach is crispy and sweet, green, and it tastes best with sauce, especially with spicy sauce, which is about the same as the leeks in the barbecue.

Although he ate lightly, he felt warm all over, from his feet to his head, his stomach was warm, and Guan Chixi was sweating on his head.

"Any noodles?"

Ye Lulu finally put down his chopsticks, took a sip of warm water and said, "Put some noodles in there."

At the end of the soup base, there are only one or two spare ribs left with less meat, and there is still a little bit of the rest of the soup. Ye Lulu suggested the noodles.

Sister-in-law Guan loves her very much, so she quickly got up to get the noodles, put them in and boiled them quickly, Guan Chixi still grabbed it into the bowl first, mixed with the rest of the sauce, and ate it—

"Hmm!" Guan Chixi let out a cow cry.

Ye Lulu: "..."

But don’t say, it’s not unreasonable for the habit to put noodles at the end of the hot pot. At the end, the most meaty soup seeps into the noodles. It's great to eat in your mouth.