My Entertainment Circle

Seeing that Zhien specially placed two trophies related to television works at the top of the display cabinet, it shows how much she attaches importance to awards for film and television works. It may also be because she has won too many music awards, so this award for film and television works seems very precious, right?

After Li Zhien came out of the cloakroom, she looked at Zhang Ping'an holding her film and television trophy. She smiled and said: "The Newcomer Award is for the work "Lee Soon-sim", and the CP Award is for the work "Beautiful Man". Coincidentally, both works were produced by KBS last year, oppa, did you watch them?”

After Zhang Pingan put the trophy back in its place, he turned to look at Li Zhien and responded: "I watched it, but I only watched the drama "Lee Soon-sim" which was very popular at the time. The latter drama was very popular because of the Internet reviews. I haven’t watched it, and I’ve always felt that Jang Keun Suk’s acting skills are very poor. When he acted with Yoona, I felt that his acting skills were really not good. Apart from his appearance, which can deceive Japanese girls, his acting skills are really..." said In the end, Zhang Pingan curled his lips in disgust and did not continue.

Li Zhien smiled and nodded and said: "The drama he and I collaborated on also had very poor ratings. But there was no way. The drama competing with us at the same time was "My Love from the Star", and all the topics were As for that drama, we are ranked last, and basically there is no news about our drama.”

Zhang Ping'an also understood the popularity of "My Star" at that time, and he laughed: "After the drama "My Star" was broadcast, Korean dramas had another renaissance in Asia. When Korean dramas were popular in Asia, it was the Bae Yong Joon era. ? Today’s Hallyu influence is not limited to idols. Korean dramas and Korean variety shows are also becoming popular in Asia. The main reason is that Japan’s variety shows are relatively large and cannot pass the review in many Asian countries. The review standards are similar to those in South Korea, so many people come to buy copyrights.”

Li Zhien nodded and said: "I know, I read reports that after China bought the copyright, it produced the variety shows "Two Days", "Infinite" and "Running Man" of three major TV stations. Even the TV station's program PD went to Huaxia to provide guidance? I I think the "Mask" you produced for Oppa is good, no one wants to talk about the copyright of the program you produced?"

Zhang Ping'an smiled and said: "My program has only been aired for four episodes. It may take some time, right? And the copyright of my program does not belong to the TV station but to me. So I will not sell the copyright. It should be Let’s go back and shoot with the TV station in my motherland. Let’s go out and sit in your studio.”

There are too many secrets in musicians' studios, especially when their computers record some of their hard work, so it is inappropriate to chat in such a place. After all, it is a place where they focus on their work.

Li Zhien followed Zhang Pingan's footsteps and walked outside. At the same time, she said with a smile: "It's okay, Oppa is also a musician. Hehe~~ Have you any good works recently?"

Zhang Ping'an looked back at Zhien, who was wearing home clothes: "Yes,

But didn’t you just publish your work? Are you planning to make an album again? "

Zhien's home clothes are not much different from her daily clothes, a solid color loose sweatshirt and sweatpants. On weekdays, she only wears jeans, and most of her clothes are sweatshirts.

Li Zhien said with a smile: "If there are good works, I will collect them first. I think the music produced by oppa is very suitable for me. I really like "IF.YOU", especially in the autumn. This song is really good." It’s very suitable. Sit down and I’ll get some water for Oppa.”

Zhang Pingan was sitting cross-legged on the sofa, waiting for Li Zhien to bring the water. Li Zhien, who was standing in front of the kitchen refrigerator, turned to look at Zhang Ping'an who was sitting in the living room and said, "By the way, Oppa, didn't you say you like grapefruit tea? I have it at home. Do you want to drink it? Oh, and there's also red ginseng juice. ”

Lee Ji-eun can be said to be the kind of person who never touches the ground when she is busy, and she is one of the 'TOP3' favorite singers at college festivals. She has a lot of commercial performances on weekdays, so she needs red ginseng juice to replenish her physical strength at this time. .

"Just mineral water, red ginseng, it's not time for me to take supplements, right?"

Li Zhien came over with two bottles of water with a smile and gave one to Zhang Pingan. He first unscrewed the water in his hand and handed it to Li Zhien. Zhien did not understand Zhang Pingan's actions at first. He stretched out his other hand to wave, and then she smiled and gave Zhang Ping'an the one she had not unscrewed, and took a few sips of the water he had unscrewed.

Zhang Pingan pointed to the closed curtains and said: "On weekdays, you should always open the ventilation when you are not at home. Is this rented by the company for you, or did you buy it yourself?"

"It's for rent. The house I bought is still under construction. The one we passed before was the 'Lai Miang Apartment' in Ichon-dong."

Zhang Ping'an knew about the high-end apartments being built by Samsung C\u0026T. He nodded and said, "How much will it cost?"

Li Zhien responded: "More than 2.9 billion. Maybe it will cost more than 3 billion to decorate your home after you go in, right?"

Zhang Ping'an smiled and said: "I thought you were going to buy it at Shengshui Cave. I didn't expect to buy Longshan, but it's not bad. It's only half an hour away from your company."

Li Zhien smiled and said: "Oppa, I heard that you live in Cheongdam-dong?"

Zhang Ping'an said: "Well, I bought it earlier, in 2012. It cost more than 3 billion at that time, and it has gone up a bit now. However, I have no plans to sell it, because Xika's family lives downstairs from me. "

"Huh? Senior Sika lives downstairs from you?"

"Well, it's downstairs in my apartment."

Li Zhien said with a smile: "Is this the so-called tower near the water?"

"What a terrace near the water. I'm planning to buy another one recently, because Sika thinks it's a bit strange to live upstairs. What I'm most worried about right now is being misunderstood by the media. What if one day the media captures the two of us entering the community together? Now that I’m out, why don’t you write me as your son-in-law?”

"Hahaha... yes. Then buy it with me. Longshan is not bad."

"Okay, I was originally considering Shengshui Cave because it is quieter there. Today I came to Longshan, which seems to be good. By the way, don't you want to eat at noon? Should we go out to eat or order takeout?"

Li Zhien smiled and said, "Shall I do it for you?"

Zhang Ping'an immediately said with suspicion: "You?" In fact, he really wanted to say, I know your cooking skills. As Zhang Pingan, who knew what happened a few years later, he had seen her cooking skills on a certain "B\u0026B" program.

"I can do it, but it's just slower. I have marinated beef and soup at home."

"Okay, I'll try Zhien's craftsmanship today."

Li Zhien stood up with a smile and entered the kitchen, and Zhang Ping'an also stood up and followed her. She opened the freezer compartment of the refrigerator and took out a bag of soup base packed in food bags and a bag of pickled vegetables. Prepared beef.

Zhang Ping'an laughed when he saw these 'finished products': "This is what you cook. Maybe your grandma stewed it for you, then packed it up and put it in the refrigerator for you to take out and eat at ordinary times. ?”

Li Zhien stared at Zhang Ping'an with a silly smile and said, "Oh? Hey, have you discovered me?"

"Yeah, it's weird that you... don't get discovered. Let me do it." With that, Zhang Ping'an came to the refrigerator. He opened the refrigerator and looked at the contents of the refrigerator. The first thing that came into his eyes was a After packing neatly arranged kimchi in boxes, he opened the fresh storage drawer. The fresh vegetables inside were all sealed in fresh-keeping bags.

Zhang Pingan asked: "What kind of soup is this?"

"Xue Nong Tang (beef bone soup), does Oppa know how to cook?"

Zhang Ping'an casually picked up the onions, green onions, and small tomatoes that Li Zhien ate in the refrigerator: "I should be able to cook a lot more than you. I have lived overseas since I was a child, and I have lived alone for more than ten years. If you don’t know how to cook, will you starve to death?”

"Uh, hehe, I'll be using Oppa's skills today."

Li Zhien gave up her position as the chef. She cooked a pot of rice first and then stood aside and watched Zhang Pingan start cooking.

The cooking he makes is very simple, beef bone soup, add some onions and tomatoes, isn't it just tomato beef bone soup? And this is a taste that is not available in Korea. After thawing the marinated beef, add some scallions and chili peppers, stir-fry them together, isn't it just stir-fried beef with chili peppers? For people born in the 1980s in China, 'cooking' is basic.

Li Zhien was surprised when she saw Zhang Ping'an cutting vegetables smoothly with a kitchen knife and his skillful movements when cooking. It turns out that Zhang Pingan, a second-generation rich man, actually hides his cooking skills?

Many people think that the second generation of rich people in China are inexperienced. In fact, this is not true. Most Chinese people know how to cook. Those who are truly inexperienced are the post-00s generation in China. Even if they are not the second generation of rich people, most of them are not. Will get wet.

In less than half an hour, Li Zhien watched Zhang Pingan prepare a dish and a soup. Although she had a basic soup base, in Zhang Pingan's hands, the snow soup had turned into something she had never tried before. Tomato flavored beef bone soup?

Li Zhien took a sip of the soup with a spoon and looked at Zhang Ping'an in surprise and said: "It's delicious. This tastes much lighter than the tomato soup in Western cuisine. It has a tomato flavor without losing the original flavor of beef bone soup. "

"It's normal in China, tomato beef bone soup. In Western-style tomato soup, more tomatoes are added, but in Chinese hot dishes, just use an appropriate amount of tomatoes, and don't let the tomatoes overwhelm the flavor of the soup base. How about this beef?" "

Li Zhien nodded and picked up a piece of beef. After eating, she tilted her head and said, "How can I describe the taste? It's familiar, yet not very familiar."

“It’s familiar because of your grandma’s pickling sauce, but unfamiliar because I added scallions to stir-fry the scallion oil, added garlic and pepper, and the pepper combined the seasonings, so you feel familiar and not so familiar at the same time. "