My Little Mom is the Richest

But it’s still the problem I mentioned before, the real Buddha jumps over the wall is still the last spoonful of cooking wine, if there is no way to add the last spoonful of wine, then the whole dish will lose its soul and become a pot of stew.

But then again. , Mu Qiu has not seen the final shape of this dish, now is the opportunity to see it, of course Mu Qiu will not refuse.

And the witch soup on the other side has been boiled to look good, but the recipe of witch soup has always been a mystery, and this chef is so generous to bring it to the table, is it not pure witch soup?

Both sides are equal, and they do it back and forth, Mu Qiu looks a little tired of aesthetics.

"Witch soup. Master, the guy below cooks witch soup, but doesn't it mean that there is no recipe for witch soup?"

"Tell me what your head is used for, haven't you seen it yet?"

"What?"

"Witch soup has no recipe at all, and the seasoning and recipe are entirely up to the chef's idea,"

After answering the little apprentice's question impatiently, the French chef frowned and said slowly.

"But this kind of dish is very risky. If you want to use red wine as the base, it is almost impossible to concoct something that everyone is completely convinced of. This chef is also bold enough, he is a man .”

And the Buddha Jumping Wall on this side is basically ready. After placing the place, the clay pot is directly placed on the fire and boiled over a low heat, and the taste slowly spreads.

Mu Qiu looked at it with interest. It was not that simple to add the last spoonful of wine. It had to be added when the steam was completely locked in the jar.

"Interesting, it's really not wrong to come this time, it's all such fancy things."

Mu Qiu smiled and nodded slowly, as if he was satisfied with the things this time.

After all, it had been a while since anything interesting to him had appeared.

After waiting for a period of time, the things on both sides are coming to an end, and the side of the Chinese chef used a very clever technique to stuff the finishing touch of the last spoon into it, and this The witch soup on one side was basically finished, the aroma of mulled wine permeated the air, and the lazy smell made everyone present seem to have come to winter.

And just when Mu Qiu thought that the Chinese chef was about to finish, the chef slowly took out a winter melon and dug it up carefully.

Winter melon?

Mu Qiu narrowed his eyes. Although he had definitely eaten a lot of tricks, it was the first time he had seen how to use this winter melon.

Soon, a wax gourd had been dug out. The chef opened the lid of Buddha Jumping Wall, and after waiting for a while, he replaced the whole jar of Buddha Jumping Wall directly into the dug winter melon.

In this way, Mu Qiu understands, but if he does this, he will be more inclined to the winter melon Gu,

But if you think about it carefully, using wax gourd to neutralize such a great tonic as Buddha Jumping Wall is ingenious and has no intentions.

Then the two dishes for this scene have been finished, and it's time to try the dishes soon.

Then it's time for a discussion.

The two dishes were delivered to Mu Qiu very quickly. The soup of the witch soup had condensed slightly.

The spoon has been inserted into the small amount of witch soup, and the aroma of red wine permeates immediately, which is completely like the taste of winter.

But the feeling of the entrance is indeed a little different,

"Is that, a lemon?"

But there seems to be a hint of a different taste mixed in with the acidity of the lemon.

"Wait, it's not just lemon, this smell, is it, lemongrass?"

Mu Qiu also understood, it seems that the witch soup is a dish without a recipe, it is all based on the chef's experience, and the final product is completely made by the chef's will.

Although this is the case, there is nothing wrong with the taste of this bowl of witch soup. The balance between the various flavors is completely perfect, which surprised Mu Qiu. It is indeed a new thing that the chef is so impeccable.

The Buddha Jumping Wall on one side gave Mu Qiu a big share, but the contents inside were just a little less, and the whole wax gourd skin was still completely placed in Mu Qiu's hand.

"interesting,,"

Although he had already guessed the chef's intention of using wax gourd, Mu Qiu had never seen this way of eating it before, and immediately became a little curious. . ,,.