My Little Mom is the Richest

Mu Qiu symbolically opened the wax gourd. In Mu Qiu's hand was the first-hand vegetable. The steam hadn't escaped yet. It can be said that the most soulful bite of the entire Buddha Jumping Wall was completely in Mu Qiu's hand.

This wax gourd was completely beyond Mu Qiu's expectations, but after all, it was from his Chinese chef's side, so he had to show some face.

"Okay, it's kind of interesting to do it this way,"

Mu Qiu laughed, and slowly picked up the scallops in the whole winter melon Gu.

Eh, this smell? Mu Qiu's brows slowly relaxed. Unexpectedly, this smell has a special flavor.

"The addition of winter melon, the cool taste completely neutralizes the hotness of this Buddha jumping wall... In this way, it's quite no problem,"

Mu Qiu nodded, this is indeed no problem, it can be called a successful improvement.

The Chinese chef in the audience was already completely happy, and this kind of praise basically established the victory of this competition.

But it seems that the evaluation on Witch Soup is not too bad. It seems that at this time, we can only see what Mu Qiu means.

"That's it, what I mean should be quite obvious, right?"

Mu Qiu shrugged and expressed his position.

It seems that Chinese chefs are still better in this competition.

"Then, the challenger of this match is defeated!"

The host announced the result of the game loudly, but this time the result of the game caused an uproar in the audience.

"No way, after all, he is still a Chinese, this guy, no matter what, he still has to choose his own people."

"Our Chinese food is better, how can this red wine boiled noodles be delicious..."

The comments of the people watching the live broadcast have begun to divide. Of course, most Chinese people still support Mu Qiu's behavior very much.

"This won't work, master, can you see it? How is the competition this time?"

The French chef looked at the situation in the field with a puzzled expression.

"This guy is still a Chinese, no matter what, he will still be biased toward the Chinese,"

"Then, let's invite the next challenger to come on stage now!"

Following the host's order, the next challenger has also appeared on the stage.

"The following matchup can be said to be a battle of the pinnacle! The following chef is a famous sushi chef from Japan, while the Chinese side is still facing this chef here. !"

Mu Qiu was still tapping his fingers in his place,

"This is not good, why is it already in Asia?"

And the famous sushi chefs on this side of Japan, of course, bring the most classic sushi in Japan.

As for sushi, although it looks simple, it is the food with the highest requirements for ingredients.

As for sea urchins and fish, these things must be the freshest and the most perfect.

The rice used for kneading sushi must also be rice from Waseda. This kind of rice has a slightly sour taste, and a little vinegar is added at the end to make its taste reach its peak.

Therefore, top-quality sushi must use top-quality rice and ingredients, otherwise the taste of sushi will be completely lost.

As for the Chinese chefs, this round should use authentic Sichuan cuisine.

Mu Qiu raised his legs and narrowed his eyes.

"It's really conscious, this chef brought so many things..."

Sure enough, the chefs of Sichuan cuisine did take a lot of raw materials, except for the last round of Buddha jumping over the wall, there are still some extra ingredients.

Knowing the clay pot that was served at the end, Mu Qiu knew what happened.

"This shit, the battle is big enough..."

"No way, Master Mu, have you seen this?"

The system will always come out to tease Mu Qiu at this time.

"Do you think I'm stupid, Sichuan cuisine, I've brought so many things up, and finally there's such a clay pot, you don't even need to guess what it is..."

This is a big Chinese dish, boiled cabbage.

This dish is actually Sichuan cuisine, but it has no chili taste at all.

But this dish belongs to the level of Chinese state banquet, and it is a big enough scene to see it in this kind of place.

"He estimated that he had already stewed the soup last night. It is absolutely impossible for this kind of soup to be ready-made now. This kind of thing, at least needs a day of stewing time. Otherwise, it will be cooked." There is no smell at all...”

It's not that Mu Qiu has never eaten this kind of dish, and his understanding of this kind of dish is no less than that of a chef at the state guest level.

"This kind of old pot is still using a stove fire. I guess there is nothing wrong with this bowl of soup. The next thing is to look at the cabbage. If the chef's knife skills are okay, the Japanese guy probably lost too. .” ,,.