My Ranch

The taste of American red fish is similar to that of big yellow croaker, but the price is really worse.

At the seaside, the price of red fish wholesale is about 60 yuan per catty. Of course, this is the domestic price.

On the US side, a pound is about eight dollars, which is indeed more expensive than the squid.

Of course, there is no way to compare production with squid. However, Jiang Hai does not care about this. He has the means to increase the output. This kind of fish is mainly based on fresh food, so it is best to steam, especially live fish.

After Jiang Hai came back, he was also prepared to do this. First fish out the fish, stun it, then kill the fish, go to the internal organs, scrape the scales, all finished, cut the ginger, green onion, part of the spare Some of them are stuffed into the belly of the fish, and there is also a body. At the same time, some wines such as cooking wine are poured, and they are marinated for about ten minutes. Now they are steamed on the steamer.

Steam for ten minutes, take it down and pour off the soup, while throwing away the onion and **** in the fish belly.

Pour some steamed fish beans on the fish, put some onions and ginger, then use the pot of hot oil, use the pepper to scent, after the fragrant, you can take the pepper and throw it away, then put the incense The pepper oil is so sprinkled on the fish.

It can be said that it is an easy dish, but it can retain the savory taste of the fish to the utmost.

When Jiang Hai was cooking, the taste of the fish began to reverberate in the villa. Not only did he attract Dalina and Marianne, but also Bernice and Xiaoya on the second floor asked the scent to come over.

The Boston area belongs to the easternmost part of the United States, so every day, the morning sun rises early, and the night falls early. Even if there is East Timor time, it only has an hour difference.

When Jiang Hai fished the fish back, the sky was completely darkened. It was dark, there was no sun, and it was also the time for Xiaoya to be active. This is the first time she saw Jiang Hai’s villa. .

And Dalianna and Marianne, looking at the pure white Xiaoya, can not help but some, they have not seen such a white person.

"Is there anything I can do?" In the villa, about a turn, Xiaoya couldn't help but nod. Jiang Hai's villa is really not small, it is much bigger than her family's villa in China. On the gazebo, looking at the moonlight and starlight outside, this feeling is not seen in the country, but also in foreign cities.

Only in the countryside can you see, Jiang Hai is a standard country.

However, because she was afraid of her cold, she just took a lap and Bernis brought her back. When she was waiting for the meal in the living room, she always had some unpleasant feelings. She went to the kitchen on her own initiative and wanted to help. What is Jiang Hai doing?

"No, no, I don't do any big dishes, the fish is already done, I will fry the steak again, we can eat." Looking at the girl in front, Jiang Hai shook his head, the visitor was a guest, he did not Too good to let others help.

"The salad hasn't been mixed yet, I can help." But Xiaoya saw the vegetable salad still in the pot at a glance. She couldn't help but smile and ask Jiang Hai. After hearing her words, Jiang Hai took a moment and then ordered. nod.

If she really wants to help, then let her help, and see Jiang Hai nod, Xiaoya also smiled and went to the refrigerator to take out the ketchup and salad dressing. I have to say that when I was in China, Jiang The sea still likes to eat these two kinds of sauce.

However, after arriving in the United States, people here eat these two kinds of sauce every day. Jiang Hai is straightforward and tired.

Therefore, when he is eating, he only eats meat. When he wants to eat vegetables, like lettuce, carrots, etc., he eats dry.

"Wow, the sauce here is really complete. Would you like to taste the cold dishes in our northeast?" It may be that Jiang Hai saw the eyebrows that jumped when he saw the two sauces. Ya couldn't help but smile. I put the sauce back and went, then looked at the sauces in the refrigerator, and said something excited.

"Well? Home cold dishes?" Hearing her words, Jiang Hai took a moment, because it counted that he had not eaten for some time.

"Well, I will, can you do it?" Xiao Hai also smiled when he heard Jiang Hai's words, and then said happily.

"Of course." Listening to the home-cooked cold dishes, to be honest, Jiang Hai also has some heartbeats. It is not an easy thing to eat a genuine Chinese dish here. Even if it is a cold dish, no one will do it, and the most important thing. The thing is that things are not getting right.

In the United States, there are tofus, but also tofu, but not to sell dried tofu, which is the most irritating to Jiang Hai, while selling fungus, in addition to Zhang Lao, there is nowhere else.

Fans are basically the same, so I have to admit that the cultural differences between the two places are still too big, it is difficult to have a common point.

However, under the collection of Jiang Hai's hard work, although there is still no dry tofu, there is no such thing as the most classic of the two cold dishes, but there are other things, but he will not mix before, now there are people It will be mixed, and it is naturally excellent.

After hearing Jiang Hai agree, Xiaoya will be busy immediately, open the lid of the sesame sauce, make some sesame sauce, pour vinegar into it, add seafood sauce, put some salt and chicken essence, and explain it here.

Americans and Europeans almost don't eat chicken and MSG, even if they don't eat soup. They just season with sauce and put some salt. That's all, so Jiang Hai's chicken is bought, except for his own consumption. In addition, Dalina and Marianne eat very little.

However, this time, some people have eaten with him, and Jiang Hai is still very pleased.

"I heard that you are also in the Northeast?" While adjusting the sauce, Xiaoya on the side looked like a warm and inquiring question to Jiang Hai.

"Oh, yeah, I am from Ice City." Seeing her frame, a pair of cooking will look like Jiang Hai will no longer pay attention to her, now he still has to fry the steak, and hear Jiang According to the sea, Xiaoya’s lovely brow is wrinkled again.

"It’s a coincidence that our hometown is also an ice city. Counting it, I haven’t been home for a long time, even if I’m not in the New Year’s time.” While holding the sauce, Xiaoya slightly has some embarrassment. Said.

"Hey, huh, huh, you can go back this year in the New Year, rest assured, your illness, I am still very sure!" Listening to Xiaoya, there are some embarrassing words, Jiang Hai can not help but plug it, look at this Poor girl, in fact, Jiang Hai wants to save her very easily, an aura in the past, cure all diseases, not to mention just albino, leukemia is cured.

But the problem is, as Bernice said, there is no way to cover up.

Still let her eat these foods with aura, plus it is better to send her aura slowly, so it will not last long, it is estimated that her albinism will also heal, and this time is the best time to buffer. .

"That is really thank you. If my illness is good, you must go to my home in Ice City." Hearing Jiang Hai’s words, Xiaoya also said with a smile, but it was normal. I don’t know why, Jiang Haiyi felt a little awkward, then shook his head and laughed at himself. After a thank you, he thought so much. It seemed that he was getting more and more emotional. At this time, his beef It has already been fried, and the Xiaoya sauce on the other side has already been finished.

After re-changing the knife that had been placed in the basin, I skillfully poured the sauce into it. Soon, a large bowl of cold dish with sesame sauce was already mixed, smelling this, Jiang Hai’s The rate of saliva secretion in the mouth is accelerated.

Nowadays, it has also accelerated its pace. After the beef has been made out, the three-way special dish is especially special, and it is on the table.

As soon as she saw the dishes on the table, Darena and Marianne couldn't help but lick a bit because they had eaten fish and beef.

But this cold dish, they really have not eaten, in a curious mind, they have a piece, to be honest, the taste is a bit weird, although they like to eat the acidity of ketchup and salad dressing, but for the acidity of vinegar, They feel average.

But what surprised them was that the taste of vinegar, after being added with the sesame sauce, was not too rushing. Instead, it had a very refreshing feeling, even more refreshing than ketchup and salad dressing. In one bite, they rushed to the second bite, plus the chili oil after the release, and a hint of spicy taste, really satisfying.

Jiang Hai and Xiaoya here also sat here and began to eat. To be honest, Xiaoya was really full of praise for Jiang Hai’s beef. The quality of this beef has not been said, but for the American red. Fish, she is also quite satisfied.

It can be said that the dishes in the two Jiang Hai Manor have opened her eyes and kept the vertical thumb. Of course, this thumb is only the point of the ingredients. Jiang Hai’s craftsmanship, cough, he did not have serious studies, but just pressed What you can do with your own requirements can only be said to be home-based.

"I said, you have nothing to eat except beef and seafood?" But in contrast, Bernice, although he is also struggling to fight beef, but there are some curious look at Jiang Hai.

"Not at all, there are chickens, pure little stupid chickens, all scattered, eating food in the winter, eating insects in the summer, a little bit of feed has not been fed, there are flying dragons, that is us The domestic second-class protected animals, there is also a wild boar in the freezer, but I will not do these things." Listening to the words of Bernice, Jiang Hai thought carefully, he seems to eat beef and Seafood is almost eating habits.

In the past, the Chinese people were mainly pork. When Jiang Haigang came, I also thought about eating pork. But to be honest, the pork on the American side is not very good to buy. They went to the mountain to hunt back the wild boar, the son. The smell of earthworms is particularly heavy, and there is almost no way to eat the dishes. The dragons have done it since the last time, but they are fresh, but the fire is not easy to master.