My Ranch

"There are so many ingredients. Since we live here, we are not too embarrassed. If so, I will be responsible for the future dinner. You can prepare the ingredients." Hearing Jiang Hai’s words, here’s Bernice hasn't spoken yet. Xiaoya said with a smile, and now she took off her scarf, it is indeed more hearty than when she saw her in the morning.

"Will you cook?" When he heard Xiaoya's words, Jiang Hai asked with some surprise. Afterwards, after thinking about it, I thought that the other party had just made a home-made cold dish. It is really not good to question the other person.

"Don't underestimate my sister, don't look at her age, but she is very interested in being a chef since she was a child. She has visited many senior chefs as teachers. We have Northeastern cuisine, Sichuan cuisine, Beijing cuisine, and Lu. Dish, Zhejiang cuisine, she is all fine, this time you have to give her a good cure, then you will have a good time." Hearing the question of Jiang Haina, Bernis also said with a smile. .

"There is no such thing as my sister said, but some home cooking, I will still do it. Because there is no way to go to school before, I can only study at home. Without time to play, the teacher will almost never leave homework, plus the home. The people are very busy, so most of the time I vacated, I will learn some cooking skills. My mom said that girls who cook will be easy to marry later.” Xiaoya couldn’t help but be shy when he heard Bernice’s words. She bowed her head, but even if she was a little shy, she didn't have a little bit of blood on her face. When she said it, Jiang Hai was more and more pitiful.

"Okay, then I will wait for the delicious food tomorrow. What kind of ingredients do you need? Let me talk about it." Looking at the lonely look of Xiaoya’s face, Jiang Hai immediately shifted the subject and looked happy. She asked.

"That depends on what you want to eat!" Looking at Jiang Hai, Xiaoya seems to have changed her mood. After all, she has been used to it for so many years. Looking at Jiang Hai, she asked with a happy face. Can help others, has always been her wish.

"I think about it, will the charred meat sticks do it?" I thought about the dish I wanted to eat, Jiang Hai asked with a eager look.

"This is no problem, but I need green peppers, carrots, sweet and sour, I just saw it, and pork tenderloin, as well as starch, preferably potatoes." Looking at Jiang Hai, Xiaoya Out of the material she needs.

"There are some green pepper gardens, carrots, pork, wild pork? Starch I remember I bought it, I don't know if it is used up." I thought about it, vegetables, he is not lacking here, green pepper is also What Americans like to eat.

The amount of carrots grown is the biggest in Jiang Hai’s manor, because not only people have to eat, but also horses.

The only thing that is doubtful is the starch. I don’t know if it’s still there. I thought of it. Jiang Hai deliberately went to the kitchen. After seeing some, I was happy to have starch with Xiaoya. This is the most important thing. He also knows.

"The wild pork is also OK, but before you do it, you need to pickle it first." Well, this is a dish. Do you want to eat it?" Hearing what materials Jiang Hai has here, Xiaoya is also satisfied. Nodded, then asked with a happy face.

“Can Kung Pao Chicken do it?” After thinking about it, Jiang Hai said his second favorite dish.

"Is Sichuan cuisine, or Zhejiang cuisine?" Hearing Jiang Hai's words, Xiaoya also asked with an eyebrow. Obviously, she was really keen on cooking, and looked at Jiang Hai with a smile.

"Chuan cuisine, fold the cuisine is also OK, ah, some tangled." Hearing her words, Jiang Hai is somewhat entangled.

The two dishes of Kung Pao Chicken and Fish-flavored pork are all authentic Sichuan cuisine. Kung Pao Chicken was originally developed from the simmered chicken of Lu cuisine, adding the taste of spicy chicken. In the late Qing Dynasty, a new dish was formed, Kung Pao Chicken.

There are many versions in the country, but the main versions are divided into two categories, one is the Sichuan cuisine version, the other is the northeast vegetable version, also known as the Zhejiang cuisine version, because when the invasion of the island against the island was invaded, the former government The government moved to the mountain city.

Shancheng was not a municipality at that time. It was still one of the squatting places. The natural dish was Sichuan cuisine, but the emperor of the former dynasty was a person from Jiangsu and Zhejiang provinces. He was not used to this taste, so his chef improved it and took Sichuan cuisine. Made into a sweet and sour mouth that Zhejiang people like to eat, and the highest commander in the northeast, Shaoshuai, is the brother of the former emperor.

He also liked to eat these dishes and promoted them to the Northeast Army. Later, the war of resistance ended, and everyone also promoted the practice of these dishes. However, after all, Jiangsu and Zhejiang have their own cuisines, which are not well integrated. The cuisine, so these dishes have sprouted in the northeast, so that many of the Kung Pao chickens are sour and sweet, in fact, it is spicy.

"Then do both things, it is not a problem, you have chicken here, kill one tomorrow, I use the meat of chicken legs to make Sichuan, use the chicken of the month of Hungary to make sweet and sour, and then the remaining chicken I will make a chicken soup. If you still catch the fish tomorrow, I will make another braised fish. The beef will be fried with a beef. It will always be fried and easy to get angry.” Looking at Jiang Hai’s tangled look Xiaoya also said with a smile, and when she heard her, Jiang Hai was already drooling.

"Ah, I have some regrets that I did it this evening. I look forward to dinner tomorrow!" Looking at Xiaoya, Jiang Haizheng felt that his aura was worth the time. To be honest, if it wasn’t, he promised Bai Niss, he is really reluctant to use his own aura to save others. Yes, Jiang Hai is not like Feng Yuchen, he is a careful eye.

This person is particularly selfish, and what is his use for others? Even if this person is pitiful, he is also a stone heart.

This is also his golden finger is this aura, if it is high-tech, kill him, he will not give the country anything, these things have nothing to do with him, he is such a person, don't be with him He will not listen to what he said.

This time, Xiaoya was treated because it owed a small favor to Bernice. Now he feels that if Xiaoya is really good at craftsmanship, he seems to have earned it.

"I hope that you will not let you down." Hearing Jiang Hai's words, Xiaoya also smiled and said seriously.

Next, everyone continued to have dinner. After dinner was finished, everyone sat on the sofa and watched TV while discussing that Xiaoya would make time. Jiang Haihao took advantage of this time to buy things back.

But basically Jiang Hai and Xiaoya are saying that Bernice is not at all concerned about these things, and Dalina and Marianne have not been to China, they do not know, what is the authentic taste of these dishes? Kind, so I can't insert it.

Unconsciously, I have already reached the time of sleep. The five people each returned to the room to start sleeping.

But this night, two people are destined to fall asleep, one person is Jiang Hai, because he is thinking about what to eat tomorrow.

No one knows, Jiang Hai’s obsession with eating, to be honest, Jiang Hai, now rich, free, and woman, the rest of the pursuit of this life is to eat, and now suddenly a chef There is really nothing more happier than this.

The other insomniac is Xiaoya. When she first arrived in a strange place, she could easily sleep. This is a lot of talented people, but she has some other beds. It’s okay.

Because here, she has not had the troubles of the past, she can be with her sister, living in a manor like a fairy tale world, there are many animals, green grass, and blue sky. And the sea.

This kind of life, in fact, a long time ago, is what she once yearned for. The only shortcoming is that she can't see it during the day.

Anyway, look at the night scene, it is still a very good thing, at least in her appearance.

Nothing in the night, Jiang Hai and Xiaoya didn't know when they fell asleep. When Jiang Hai got up the next day, Bonice's fist was almost finished, and Jiang Hai did not go to run first because today. To get the ingredients, the amount of exercise can be guaranteed, so he got up and made breakfast first, because Xiaoya could not leave the room during the day, so she had to send her.

Of course, Jiang Hai will not forget Azalina, this woman has been very moist.

After everything was done, Jiang Hai went to prepare the ingredients. He went to the vegetable garden to pick vegetables in the morning, and killed a chicken at the same time. To be honest, this is the first time Jiang Hai killed the chicken, or Xiaoya. Under the guidance of the kill, because Jiang Hai caught the chicken, he really did not know how to get it, Bernie Stewart made a phone call to Xiaoya, put the public on the phone to kill the chicken.

I went to the hair, put the blood, went to the internal organs, of course, the internal organs will not be thrown, the heart, the liver and the like inside are all very delicious things. After eating something at noon, Jiang Hai will Going out to sea.

Because today, he not only has to catch fish, he has to make some other things. The things he used to do are basically white. He told Xiaoyayi last night that he knew how much he was wasting. The lobster light is Steamed and eaten is not bad, but if you process it, you can make three lobsters to eat, what is the steamed lobster with garlic, what is sashimi, Jiang Hai is even, because he does not like to eat raw, and abalone, the best eat The practice is naturally not steaming, but braised and red glutinous rice, but Jiang Hai will not.

Sea cucumber is not only a green onion, like scallions, braised, broth, sea cucumber, tofu, tea sea cucumber, etc...

The practice of sea cucumber is also very strange, but the same problem, Jiang Hai will not do.

Don't say that he won't do it. In fact, he has never eaten these things before. After all, before he came here, he was also a young man of the new century who was not diligent in his limbs and had no distinction between the five grains. What he would do now is to follow Mrs. Philipmont learned.

Only these, but now a chef, Jiang Hai feels that it is time for him to have a good meal.

So today, he is not only preparing to get a fish, but also to make some other ingredients, and slowly do it, but she is not so good anyway.