Naruto: Big Foodie

"Two different sauces?" Suwon Toumi's eyes lit up.

Erina nodded and said, "That's right, [Onion and Black Pepper Sauce] on the left and [French Madeira Sauce] on the right. The two flavors can be eaten according to Chef Suwon's personal taste!"

Although some students have made steak before, the degree of completion is far inferior to Erina's steak with two sauces, and the degree of completion is not a dimension at all!

Although Suwon Tomomi had already tasted so many dishes just now, her stomach was full after seeing such a thick steak, she couldn't help but move her index finger, picked up the knife and fork and cut it towards the steak.

As soon as it was cut, the gravy of the steak spilled out. This unexpected joy can only be enjoyed by those who have eaten this kind of steak.

After dividing the steak into two pieces, dip them in two different sauces, cut a small piece and taste it in your mouth.

No matter what kind of steak is delicious enough to make her complexion change, as the gravy "explodes" in her mouth every time she chews the beef, waves of deliciousness swept her taste buds one after another. !

After the main course, then followed by the last dessert made by Yang Ming.

Yang Ming sent the fourth "dessert" he made to Suwon Dongmi. This is a cake with a beautiful appearance and distinct layers.

"The last [Western-style sweet-scented osmanthus cake] specially made and improved by me is based on the improvement of Chinese-style sweet-scented osmanthus cake."

Yang Ming said the name of the last dish.

Hearing Yang Ming say this, several students onlookers made a "tsk tsk" sound again. There is no doubt that this is an improved version made on the basis of Chinese osmanthus cake under the guidance of Erina. This thigh hugged them so much that they couldn't stand it, and it was the same for two consecutive dishes.

With the "learning from the past", these students now dare not make an assertion about this improved version of sweet-scented osmanthus cake, not to mention that there is a "Second Generation of Wenxu" who is eyeing them.

[Osmanthus Cake] has a history of more than 300 years in China. The simple method is a delicious cake made from glutinous rice flour, sugar and honey-osmanthus flowers. It is a traditional snack with Chinese characteristics.

The method is simple and the variety is varied. It is one of the favorite pastries of the public.

"Is it a Western-style cuisine after the improvement of Chinese cuisine?" Suwon Dongmei did not rush to taste the improved version of the sweet-scented osmanthus cake in front of her, but looked at it and said, "The cake is divided into three layers, and the workmanship of each place is very high. It's very delicate, so... try it and see!"

Suwon Dongmei picked up the spoon in her hand and scooped out a spoon from the top of the cake. This sweet-scented osmanthus cake is soft and can be scooped out with a spoon.

"The difference in taste formed by the three-layer structure can be clearly felt just by cutting it with a spoon!"

Suwon Dongmei said and slowly put the sweet-scented osmanthus cake into her mouth and ate it, and then her face changed again, saying:

"The refreshing sweetness of lemon diffuses in the mouth, and there is no miscellaneous taste at all. It is completely integrated with the unique fragrance of osmanthus, and the aroma of this almond is tangy, sweet and smooth..."

At this moment, the scene in front of Suwon Tomi seemed to change. She came to the beach and spread her arms to enjoy the wind blowing across the Mediterranean Sea, making the branches and leaves of the lemon sway easily.

"What did you use for this overwhelming flavor and the golden objects on the third floor?" Suwon Toumi asked in confusion.

"That's... lemon curd!" Yang Ming explained.

[Lemon curd] This seasoning originated in the United Kingdom. The ingredients such as eggs and lemon juice are fully stirred with an egg beater and then heated to a paste-like object. It has a very long history and even has a royal brand of the British royal family.

Suwon Dongmei immediately had an epiphany and said, "So it is, this curd exudes the elegant sweetness and sourness of lemon, which gradually melts in the mouth and blends with the delicate golden egg sponge cake and sweet-scented osmanthus fragrance. A variety of flavors, this dish is undoubtedly a success with improved ingredients!"

In the end, Suwon Toumi had to give Yang Ming the affirmation of this dish... Although she also knew that this was the result of Erina's guidance to Yang Ming.

But no matter what... the group of Yang Ming and Erina passed the first round of assessment without any suspense.

"The review is over, then congratulations to the 26 students who passed the first round of assessment. After a short break, they will gather at the Grand Ballroom at 6:00."

Suwon Fuyu said to everyone present who passed the assessment.

Yang Ming's cooking room originally had 46 people, but almost half of them were eliminated after the end, which shows that this assessment is quite strict. And Yang Ming also breathed a sigh of relief, cooking Western food was quite challenging for him.

During most of the cooking time, although he was ruthlessly urged by Miss Erina~www.wuxiaspot.com~, he received a lot of goods. Not only did he successfully improve the two Chinese dishes into the corresponding dishes for the assessment, but also from this Miss Shijie has learned a lot of cooking tips.

Of course, after the first round of assessment, Yang Ming was also envied and despised by others... Others thought he could pass the assessment, and they all passed by holding Erina's thigh.

Yang Ming naturally ignored these "worldly" gazes, and went to the banquet hall with Ryoko Sakaki, Yuki Yoshino and others who passed the assessment.

"Great~ Great~ The next time is relaxation time! Totsuki Grand Hotel, dinner and bathroom and then guest room... everything must be luxurious and super high class! I'm very excited to think about this. What!" Yoshino Yuki opened her arms and walked into Bai Fumei's life.

Because everyone was heading towards the grand banquet hall together, Erina happened to be walking beside Yang Ming, Yoshino, and Ryoko Sakaki, snorted coldly, and put on a queen-like appearance: "Hmph... Easy, so naive."

Yoshino heard the excitement stop abruptly: "What... what does this mean?"

But how could the arrogant Erina explain so much to Yang Ming and these people, not to mention that she was still angry with Yang Ming, and after saying this, she walked directly towards the grand banquet hall without looking back. .

Although I did say a lot to Yang Ming while cooking, they were all forced to help. If Yang Ming doesn't give advice and improvement, if there is any problem with Yang Ming's cooking, even if he and her own are doing well, this group can only declare "overturned".

"Cut...really, I won't say it halfway through, what's so great about the ten heroes." Yoshino Yuji whispered with her hands on her waist.

Yang Ming also knew that this was Miss Erina's character, so he smiled and said, "Don't worry about it, she just has this kind of character and habit.