Naruto: Big Foodie

It's not that he can't bear the position of the ten heroes. To be honest, he is not very interested in the ten heroes. For him, it is just a sign to prove his strength. What he was most worried about was that after he left, the Chinese and Western Cuisine Research Association lacked a leader who could suppress the scene.

But seeing this scene, he made up his mind, let's go there and have a look... After all, it is one of the most famous cooking schools in China. There, you should be able to learn more Chinese cuisine, right?

As for the commander's question...

For a long time, I kept staring at the figure below, now, isn't that right?

He has decided! After that no matter what! He wants to tell Master Yang Ming to stop being a hand-picker!

"The moon has risen to the middle between the moon and the sky..."

Since there is no specific game time specified at the beginning, spectators can only judge how long the game will be by looking up at the position of the moon. At this time, the full moon like a jade plate has gradually climbed to the center of the corridor of the sky.

The game has been going on for over an hour.

"It should be almost there."

Compared with ingredients such as beef and pork, the meat of fish is tender and soft, and the cooking time is not long.

"finished!"

Just when everyone felt that the players' cooking was about to be completed, Isshiki's voice made everyone's eyes focus on the center of the venue.

"Contestant Ye Shanliang has already completed it first! He will be serving his dishes soon!"

"What? Was it the boy who finished first?"

"The other boy handles the ingredients so fast..."

Everyone looked at Yang Ming's direction unconsciously, and found that Yang Ming was still making his own dishes, and their doubts and confusion immediately filled their hearts. When dealing with sea bream, Yang Ming's time ahead of Ye Shanliang was not a star and a half. Why is Ye Shanliang finishing first?

Ye Shanliang also felt very strange. As soon as he looked up, he found that Yang Ming, who started handling the snapper at about the same time as him, had cut the fish fillet while he was still scraping the scales, which really shocked him. Could it be that he accelerated his progress later, so he overtook him?

No matter what...he was one step ahead!

One step ahead, he seized the opportunity. Take this as an opportunity to completely subdue the taste buds of the judges with that fierce fragrance!

Holding the porcelain plate in his hand, Ye Shanliang walked forward step by step. The silver-white moonlight fell from the sky, reflecting his silver hair. The dishes in his hand were also nourished by the moon dew.

He suddenly stood still for a moment, and at that moment, he clearly heard the sentence from the loud shouts around him—

"Liangjun! Come on! You must come on!"

Like a blessing to the soul.

Run, I hear you.

I will do my best.

After a brief pause, Ye Shanliang raised his head again and climbed up the stairs leading to the judge's seat. The target, the sword pointed forward!

"what happened?"

"That boy... actually made an appetizer?"

I saw that the dish that Hayama Ryo put in front of the judges was a plate of "bream sashimi"!

No matter how perfectly the snapper sashimi is sliced, or how delicately the side dishes that go with the sashimi are placed, it's just an appetizer!

"What is he... what is he going to do?" Jun Ibuzaki in the audience frowned, "Does it lay the groundwork for Yang Ming?"

The last sentence is of course a joke, but sashimi itself is an appetizer used to stimulate the appetite of guests when they dine. After eating this plate of "Snapper Sashimi", which makes people feel unsatisfied, when Yang Ming's dishes are served later, will the judges enjoy it even more?

"Could it be that Ye Shanliang likes Yang Ming? Use this method to give Yang Ming a championship?" Ibuzaki Jun suddenly had an extremely absurd thought in his heart.

"Impossible." Ibuzaki Jun immediately dismissed that absurd idea, and then deeply reflected on himself, whether he had stayed with Isshiki for a long time, and his thinking patterns had become as out of tune as him. .

"Of course it can't be a foreshadowing." Xingping Chuangzhen took a sentence, also with a thoughtful expression, "But it's definitely not that simple."

If the "bream sashimi" in front of you is a dish made by Hayama Ryo, Kohei Sou really doesn't believe it 100%, just to say one thing, the fragrance has not yet been reflected in it!

How could Ye Shanliang, who bet everything in spices, give up his trump card?

Dojima Gin, who was on the jury's seat, glanced at the "sea bream sashimi" in front of him and said, "Then, let's try it."

"Please wait a moment." Ye Shanliang said to stop, "There is still the last process that has not been completed."

Sure enough... Gin Dojima's eyes flashed, if he guessed correctly, the "seasoning" from earlier should be about to come in handy.

A blazing fire suddenly appeared on the judges' table, and the flame of the flamethrower in Ye Shanliang's hand mercilessly devoured the fish fillets on the plate. The original crystal clear sashimi was burned by the fire, and the skin slowly changed. It was crispy yellow and rolled up slightly.

"Is it actually roasting with high pressure fire!"

"How is it possible... that the fish fillet will be burnt, right?"

The portable handheld flamethrower is an emerging outdoor product, which is usually used as a field cooker, which is very convenient for lighting a campfire in the field, cooking and boiling water.

But the butane flame coming out of the nozzle is as high as 1400 degrees! The thinly sliced ​​sashimi should be carbonized as soon as it touches the flame~www.wuxiaspot.com~ But the scene in front of me is... Not only is the fish not scorched, but it is scorching with the movement of the flame. The roasted part is slowly turning into a pink that makes the index finger move!

And that punchy scent! It was as if the lead of an aroma bomb was ignited with fire! The three judges who faced the overflowing aroma at close range had the deepest understanding of this.

"Okay, please use it!" With the flamethrower taken back, Ryo Hayama sent an invitation to the judges with a smile, "This is my dish-"Grilled sea bream sashimi". "

The sashimi that originally looked a little thin has undergone a major transformation. Just looking at the tender and juicy fish fillet can feel the deliciousness of this dish! And whether it is the freshness of the fish meat or the crispness of the skin, it is just right!

"Then let's... let's have a taste."

Use a fork to put the almost dripping gravy fillet in your mouth, the deliciousness immediately melts down your throat, it's so fresh! The freshness of the "Akashi sea bream" that was salvaged from the Akashi Strait at sunrise and expedited to Tokyo was amazing!