Naruto: Big Foodie

"Blowfish?" Yang Ming said in surprise.

"That's right, it's puffer fish." Dojima Gin nodded, "Although I took out this fish, I hope that if possible, you'd better not use this ingredient."

Yang Ming nodded seriously. "I know, to be honest, I don't want to be able to use it either."

The puffer fish mentioned here are completely different species from the puffer fish generally seen in aquariums. In the cooking world, puffer fish can actually be called pufferfish, which is a highly poisonous fish.

"Since the first recorded death was recorded in 1900, more than 6,000 people have died so far. So, if you really want to use it as an ingredient, you must be very careful. By the way, in Dongying, you want to To have the qualification to cook pufferfish, you must pass three exams and pass all of them before you can get a license.”

After listening to Dojima Gin's speech, Yang Ming secretly stuck out his tongue. If possible, he really didn't want to touch such ingredients.

"However, in addition to being highly poisonous, pufferfish has a very delicious meat, and because it does not contain fat, it is very suitable for soups... By the way, another way of doing it is sashimi. It is made from pufferfish meat. Sashimi is a very high-end food.”

Yang Ming quickly wrote it down on his notebook.

"On the coast of Dongying, there are 38 kinds of puffer fish, and only 22 kinds of puffer fish can be eaten. Different puffer fish have different edible parts. Therefore, it is a very troublesome ingredient." Dojima Silver said seriously.

Yang Ming nodded, "But Chef Dojima, since it's so dangerous and I haven't got a license, why should I review this ingredient?"

"Indeed, even at your current level, if you don't train for a month or two, it's difficult to accurately master the cooking techniques of puffer fish. However, there is an ingredient called dried fish. After the internal organs, the preserved fish meat is then dried to form the ingredients. Of course, it is impossible to prepare sashimi with such ingredients. But if it can be prepared into soup, the quality of the dishes should be very good. "

The muscles on Yang Ming's face twitched twice. It turned out that there was such an operation.

"Of course, if you encounter a more severe problem, you may still have to handle the puffer by yourself. At this time, you must remember clearly that once the internal organs are broken and the juices flow out, the fish used may be infected. Toxins. So be extra careful when handling them.

"By the way, a puffer fish is about 150,000 yen. Even if you train it yourself later, it is impossible to provide you with a lot of ingredients. Therefore, you must be careful and careful with each puffer fish. Understand?" Dojima Gin reminded.

"I see. I didn't expect such a small fish to be so expensive." Yang Ming frowned slightly and sighed.

"There's no way, who made the meat of this fish really delicious? If I have time, I'll make it for you once, and you'll know the taste of it." Dojima Gin explained.

"Really? That's great... By the way, Chef Dojima, I want to ask, did you get the license?" Yang Ming asked curiously.

"No." Dojima Gin nodded seriously.

"Huh? No?"

Isn't this unscientific? The head chef of the dignified Yuanyue Resort did not have a license to handle pufferfish.

"I don't have time to go, may I ask, is there any problem?" Dojima Yin adjusted his glasses and looked at Yang Ming dissatisfied.

"Cough cough... no..."

Yang Ming swears in his heart that he must wait until Dojima Yin tastes it himself before moving his chopsticks.

The first week was the recitation of knowledge points, which was very boring. Some things have already been taught in school, so when Dojima Gin is explaining it, it will pass quickly. But if it is the content that Yang Ming has less contact with, he will talk about it in more detail.

Among these contents, Yang Ming is more interested in the western cooking performance art.

This kind of cooking is more common in Western food, but I have never seen it in Chinese cuisine. In the end, the reason is probably because of the problem of lampblack.

However, there is a form of cooking technique that should be more common in Huaxia - in the snack street, there will be some open-air stalls. If diners like it, they can watch how the chef cooks at the chef's face.

This...the two should still be different, right?

Yang Ming rubbed his forehead, and instantly the cooking performance became less cute.

Culinary performance art, simply put, is the whole process of food processing and cooking for customers in front of customers. Let the diners feel how the food is transformed from the ingredients into the exquisite food at the scene.

"If you want to run a star-rated restaurant in the future, or you want to increase the popularity of the restaurant, you must know this type of cooking." Dojima Gin reminded.

"Yeah, I see." Yang Ming nodded first, then seemed to suddenly understand something, "No, Chef Dojima, do you think there will be questions of this kind in the competition?"

"You've even made hot pot, is it too much to have this kind of problem?" Dojima Gin asked rhetorically.

"No problem." Yang Ming shook his head repeatedly.

"You remember, after so long in the Diamond Cooking Contest, most of the questions have been answered, and you will definitely come up with some questions you have never heard of. If you can't review it properly, you will probably lose miserably." Dojima Silver said loudly.

"Yes, I know~www.wuxiaspot.com~ Yang Ming also echoed loudly.

A week later, Yang Ming's knowledge manual has been recorded in a thick book. When he starts to practice, Yang Ming still spends a lot of time every day reciting.

In practice, it is relatively simple.

Although there were some things that Yang Ming had already known in advance, because the opponents he had to face were master cooks from all over the world, Yang Ming reviewed them again. Then, Dojima Gin handed Yang Ming a huge cookbook.

"Senior, I may not be able to recite this thing." Yang Ming said with a sullen face. He didn't have Doraemon's memory bread, so how could he memorize so many recipes.

"You don't need to know how to memorize it, but you must be familiar with the recipes above. Maybe you will have the opportunity to use them... If you have a few days of rest between every two rounds, you can also find inspiration from it." Dojima Gin Pushing the middle frame of his glasses, he said confidently.

And this kind of operation?

Yang Ming suddenly felt that this thick cookbook became very cute.

It would be nice if this recipe were thicker.

"However, you'd better not copy the above recipe, because if the referee has eaten this recipe before, it may affect your score." Dojima Gin finally reminded. ...

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