Naruto: Big Foodie

Yang Ming suddenly felt that this thick cookbook became very cute.

It would be nice if this recipe were thicker.

"However, you'd better not copy the above recipe, because if the referee has eaten this recipe before, it may affect your score." Dojima Gin finally reminded.

Sure enough, there is no such good thing.

Yang Ming sighed helplessly.

"Okay, today is the last day of class." Dojima Ginza strode into the kitchen.

"Yes." Yang Ming responded.

"You make a dish, let me try it." Dojima Yin said to Yang Ming.

"Yes... By the way, Chef Dojima, how about we have a duel?" Yang Ming rubbed his hands and looked at Dojima Gin a little embarrassedly.

"Do you want to fight with me?" Dojima Gin asked rhetorically.

"Listen to my explanation... Well, I also want to find out the atmosphere of the game and see my strength." Yang Ming waved his hand quickly and said.

"So that's what it is..." Dojima Gin held his chin and pondered for a while, "Okay, but... I won't show mercy. You'd better prepare yourself mentally."

"It's okay, that's the only way to be interesting." Yang Ming touched his nose with a look of excitement, "So, what's the test question?"

"The question of the test...I think about it, let's take the tenderloin as the question?" Dojima Gin said softly.

"Tenderloin--"

Yang Ming was a little stunned. In the Asian competition, the topic of the semi-finals seemed to be tenderloin. It's just that the topic is beef tenderloin, and I still make hot pot... This time, it's pork tenderloin.

"By the way, the duration is 2 hours." Dojima Gin finally reminded.

Two hours? That is to say, for more complicated dishes, time may not be enough——

"How is it? Do you have any comments?" Dojima Yin just said, but saw Yang Ming said nothing, walked to the cabinet, and began to choose the ingredients he used.

Dojima Gin shook his head with a wry smile, and began to look for his own ingredients.

Now that the pork tenderloin is determined, Yang Ming has many choices. Considering the time limit, it is difficult to come up with a suitable dish in an extremely short time, so he is going to make a relatively common dish, pan-fried tenderloin rolls.

Because it is a dish that exists in the recipe, Yang Ming immediately started his operation after placing the ingredients on the console.

Yang Ming first washed the tenderloin, then used a kitchen knife to shave off the thicker tendons, and then cut it into large pieces.

Tenderloin roll, as the name suggests, is to roll the tenderloin into a tube. In order to take care of the taste and keep the tenderloin from being too tight, Yang Ming used a meat hammer to beat the tenderloin.

At this time, whether the meat slices can be hammered evenly is the key to the whole dish. When frying, the thickness of the meat layer and the texture are easy to attract

After hanging the tenderloin to a thickness of about 0.3 cm, Yang Ming finally sighed, wiped the sweat from his forehead, looked up at Dojima Yin, who was opposite him, and found that he was doing something similar to his own. Beating the tenderloin with a meat hammer.

The meat hammer hit the chopping board, making a violent impact, and I wished that the whole chopping board would be cracked.

It looked extremely violent, but Dojima Gin's force was extremely measured, and after slapping it, the thickness was similar to Yang Ming's.

As expected, he is Chef Dojima.

Yang Ming's forehead was dripping with sweat, and the speed and quality could be guaranteed at the same time, and, seeing Dojima Gin's handling of cooking, he was much more skilled than him.

In surprise, Dojima Gin's tenderloin has been completely processed.

"What's the matter, Yang Ming? If you don't work hard, I will be overtaken by me." Dojima Yin held the meat hammer tightly and looked at Yang Ming with a smile.

"How is that possible?" Yang Ming grinned, "Chef Dojima, will you accept my challenge?"

Dojima Gin smiled confidently, "Then let me see your cooking!"

The corners of Yang Ming's mouth were upturned, and his eyes showed high fighting spirit.

To be able to play against the former top ten heroes of Yuanyue, this kind of opportunity does not come often.

Yang Ming quickly cut the cheese into thin slices with a kitchen knife and set it aside for later use. Then, he spread out the patted tenderloin, placed the sliced ​​cheese, wrapped it into a roll, and secured the roll with a toothpick.

Next, start frying the steak.

The whole recipe is not too difficult, and Yang Ming can do it with ease. After frying the tenderloin until golden brown, Yang Ming poured the prepared chicken stock, wine and other ingredients into the pot, and then boiled the tenderloin.

Yang Ming breathed a sigh of relief, and his back was also soaked with sweat. He looked up at Dojima Gin's cooking, but found that Dojima Gin had also cooked to the last step, and it seemed that it was much faster than finishing.

He really deserves to be the former chief of the ten heroes. He was able to cook this dish in such a short period of time, and he couldn't be left behind.

When the dishes were ready, Yang Ming put his dishes on the long table between the two consoles, "Chef Dojima, my dishes are ready."

"Well, my meal is ready."

Dojima Gin also put his own dishes on the table.

"My dish is pan-fried tenderloin."

"Fried pork tenderloin." Dojima Gin said with a smile.

"So... let's try each other's dishes separately?" Yang Ming swallowed his saliva while looking at Dojima Gin's cooking.

I have to say that even if a chef like Dojima Gin~www.wuxiaspot.com~ just made a very ordinary dish, the taste of the dish is definitely not comparable to other chefs.

This dish called "Fried Pork Tenderloin" exudes a strong aroma, the golden-yellow tenderloin is delicious and mouth-watering. On top of the tenderloin, emerald green parsley is placed. The fragrant juice seeped from the tenderloin and gathered on the white dinner plate.

Yang Ming picked up the knife and fork, cut it gently with the knife, and the rich juice instantly seeped out. After the fresh and thick tenderloin is cut, the fresh and thick meat inside is finally revealed.

The teeth were gently biting, and the rich juice instantly overflowed, mixed with the thick tenderloin, stimulating every nerve of Yang Ming.

The tenderloin is marinated with salt and pepper and has a moderate taste, and on the surface of the tenderloin, it is coated with flour, egg liquid and bread flour, and then fried in butter. The crispy tenderloin surface is like an explosion. , spread out in all directions. The strong aroma rushes directly into the brain.

At this moment, Yang Ming seemed to have entered a space full of delicious food, and he could not see the end at a glance. And he wants to stay here forever...

The difference... it's really too big.

Whether it is the technique, cooking skills, or even the grasp of ingredients, Dojima Gin is far superior to Yang Ming.

...

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