Naruto: Big Foodie

"Using sour orange and basil to match French jelly... What an interesting idea." The abbot of Hantan Temple who found the answer smiled casually.

"Fried and fragrant zucchini with herb sauce...the combination is really refreshing and wonderful!"

"As long as different parts are cut and matched with different sauces, the taste will be completely different. The red carrots and tomatoes are also very well matched with this tangerine sauce." Suwon Tomi also praised.

"Seven layers of different french jelly, plus a combination of two sauces, so you can enjoy 14 flavors!"

So...the meaning of rainbow french jelly not only looks good, but also tastes as colorful as a rainbow? Unexpectedly, this colorful strip is not only pleasing to the eye, but also has a full effect on the taste.

"As expected of a magician of vegetable cooking, from fresh delicacy to ripe fruit, it's like a taste that penetrates people's hearts..." The abbot of Hantan Temple was not stingy with his praise, but when he said it, he Feel something is wrong.

"Fresh and delicious? No, aren't all these ingredients damaged and oxidized? Why didn't I feel it at all?" The abbot of Hantan Temple suddenly realized this fact.

He looked up at the abbot of Kanagawa, but the abbot of Kanagawa just smiled and didn't mean to answer at all.

"It's glutamic acid." At this moment, Mr. Fudi Sheng, who was next to him, spoke.

"Glutamic acid?" Yang Ming asked suspiciously, how did this gossip get involved in chemistry.

"Well, tomatoes and green beans contain glutamic acid, which is one of the umami substances. After drying, the umami will be concentrated, and the sweetness you feel will be even higher, so it is difficult for you to I feel the defects of the ingredients." Mr. Fu Disheng explained a little complicated, Yang Ming rolled his eyes, glutamic acid? Is he really stupid? Isn't it MSG...

"Okay, then, let's ask the judges to review the next dish."

The three judges were still unfinished. They cut french jelly with different colors from different angles, and then combined with two different flavors of sauces to get a completely different taste experience. It was like playing a game. .

But after remembering the taste, they quickly got rid of the influence of the previous dish and began to wait for the next dish.

And they were greeted by...

"Please give me a moment, Abbot Kanagawa!" The steaming heat came from behind, and Abbot Kanagawa, who had been sitting at ease, had to make way.

"What...these rude children." He looked at Yang Ming and Ganri Xiangzi dissatisfiedly, but soon, the items they were carrying shocked him, "What is this..."

What was being carried between the two was a huge steamer.

Of course, the abbot of Kanagawa had never seen a steamer, but it was the first time he had seen such a big one.

"Okay." Yang Ming and Kanyakako put the huge steamer on the table in front of the three examiners, "This is our dish, please taste it!"

The three censors were obviously shocked too, and looked at each other for a while. Finally, Mr. Fudisheng stood up and lifted the lid of the steamer together with Mr. Fudisheng.

A giant pomegranate-shaped snow-colored object filled the entire steamer, lying quietly at the bottom of the steamer, exuding heat, looking at the people present with a defiant expression.

"Is this... a bun? Such a big bun?" Suwon Toumi was a little stunned.

"No! It's Shaomai!" Yang Ming said with a smile, "You can call it Big Universe Shaomai!"

"Big Universe Shaomai?" The abbot of Hantan Temple circled around the steamer, "It's the first time I've seen it..." Among the people present, he, who specializes in sushi, probably knows the most about Chinese cuisine. , but even he was seeing this dish for the first time.

Of course! If the fifteenth course of the little master's secret menu is so easy to see, wouldn't there be master chefs everywhere?

When Yang Ming saw the abbot of Kanagawa's French jelly, he knew that if he wanted to separate the taste of the ingredients, he would never be able to compete with the colorful French jelly of the abbot of Kanagawa.

So he thought about it in reverse... Since it can't be separated out, how about integrating it?

When the young master faced the challenge of the perfect golden ratio shaomai by the steel stick master Jie, didn't he use the delicious cosmic big shaomai that gathered the whole pig to compete? He still remembers the description of the diners at the time - every bite, in every different part, is a new experience.

Doesn't this fully meet the requirements of the taste diversity of the subject?

Then if he gathers all kinds of vegetables together, the intertwined deliciousness can completely make people feel that the ingredients are not fresh, right?

"It's really interesting, there's actually only one siumai in such a big steamer..." The abbot of Hantan Temple opened his eyes slightly.

"Heh..." After the abbot Kanagawa recovered from the initial shock, he quickly became nonchalant again, "Why do you have to do such a dying struggle...? How could such a big simmered wheat be steamed well, let alone well? ate……"

It seems that he really overestimated these two students. Also, it is very difficult to think of what to do in such a short period of time, how can you expect them to think carefully.

Shaomai is one of the most popular noodles and snacks. It originated from steamed buns. The biggest difference from steamed buns is that there is no seal on the top and it is pomegranate-shaped. This non-closed design makes the stuffing of shumai soft and fragrant, oily but not greasy, and the skin is white and crystal clear, like a jade pomegranate.

Although the abbot of Kanagawa has never seen this dish before, as a professional chef, he naturally understands that all dim sum have one thing in common - the smaller the more exquisite. Once the volume is too large, the uniformity of flavor and the uniform temperature of all parts can become difficult to control, and it will end up in a mess.

That's why he dared to make such a judgment confidently~www.wuxiaspot.com~ Ignoring the words of Abbot Kanagawa, Yang Ming made a gesture of invitation, "Every judge, please!"

The three judges glanced at each other, and in the end, Suwon Toumi asked inexplicably, "How do I eat this?"

Such a big simmered wheat, should they be hugged and eaten...

"That's it." Gan Rixiangzi, who was standing next to Yang Ming, stepped forward and demonstrated with chopsticks, "Wrap the skin and stuffing with chopsticks, and then wrap the stuffing with the skin, like this."

Everyone looked at the chopsticks in Kanhi Xiangzi's hand, and saw his quick movements, and a small siomai wrapped in stuffing was formed.

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