Naruto: Big Foodie

The boy's hair touched Kanyakako's neck, which made her feel a little itchy, but what interested her more was the cooking the boy said.

"What do you think?" Yang Ming's eyes were shining like stars, "Isn't it great?"

"It's very interesting." After listening to it, Danggan Hyugako thought it was an excellent idea.

"But... there seem to be a lot of ingredients to be processed! I don't know if there is still time." Yang Ming has a headache, why does he encounter this kind of problem every time.

"Heh..." A smile appeared on Qianri Xiangzi's face, "Leave it to me."

Since you're the chef, trust me for the rest.

Yang Ming clearly read such words from Gan Rixiangzi's eyes.

"Okay, then I'll wait and see."

...

Mr. Fudi Sheng, who was standing aside, put his eyes on this competition.

Mr. Fudisheng watched the movements of the abbot of Kanagawa over there, and there was no pause or gap. The control of time was like a mechanical clock.

"Oh? Has the action started over there?" The abbot of Hantan Temple paid more attention to Yang Ming's group than the other two judges. "It took me so long to think about what to cook."

"After all, it is really difficult for these young people to meet our requirements for cooking with these ingredients." Another reviewer said with a smile, obviously not optimistic.

"But their cooperation is quite good." Mr. Fudi Sheng looked at the movements of Yang Ming and Qian Ri Xiangzi and spoke.

"Cucumber diced." Yang Ming squeezed the iron pot in his hand, put the eggplant in the pot, and quickly poured the ingredients prepared by Kanyakako on the right into the pot, taking advantage of the residual heat to save time.

"Will the next order be lettuce or kale?"

"Lettuce, bring me another plate."

"Okay, by the way, the contents of your pot should be ready."

The tacit understanding between the two was fully displayed at this moment. Among them, Yang Ming felt the most obvious. He almost stood there and did not move, but the speed of cooking was several times faster than that of him.

"It's really interesting..." Mr. Fudisheng looked at the document on Yang Ming in his hand, "This tacit understanding seems to have been working together for four or five years."

"However, what are they going to do?" The abbot of Hantan Temple looked at Yang Ming's situation attentively, "The flour... and the steaming and baking molds are prepared. What kind of food is this?"

"I'm curious too." Mr. Fudisheng was also very interested in this.

As the saying goes, three cobblers are equal to Zhuge Liang, not to mention that Yang Ming and Qian Rixiangzi are much stronger than the cobblers. With the combined efforts of the two, the cooking progress quickly caught up.

"Okay! It's done!" Take the steaming basket out of the fire, and the dish is officially out!

Yang Ming approached the steamer and felt the steam emanating from the steamer with his face. Soon his face became flushed, "I can't believe there is a steamer here!"

Half of the reason why he chose this dish was because he just saw the right cooking tools.

"Well..." Gan Ri Xiangzi said, "After all, there are some monks in Hantan Temple who have been to China to teach scriptures. As a commonly used cooking tool, it is not surprising that a steamer can be found here."

However, it is a bit rare to find such a large one, and I don't know what it was originally used for.

"You said... can we win?" Yang Ming looked at the other side of the room, where the abbot Kanagawa was making the final arrangement.

"Probably..." Kanri Xiangzi was stared at by a pair of eyes full of anticipation, and after holding it back for a long time, she finally held back the word "no".

"I think so too!" Yang Ming said enthusiastically without noticing that something was wrong. For the sake of eating the halberd this time, he took out all his housekeeping skills.

"Okay, let's wrap things up for both parties!" The time was almost up, and Mr. Fudisheng issued the last order for the halberd.

Several of the reviewers who were still chatting have already taken their seats, and their relaxed expressions have been put away. At this time, they must show the most professional attitude. Even if it was a private halberd, their professional quality would not allow them to deal with it at will.

"First of all, let's start the review with the dishes of the abbot of Kanagawa." At the suggestion of Mr. Fukuchi Mori, the abbot of Kanagawa came over with a white porcelain plate covered with a lid.

"Welcome to taste, one of the must-have appetizers - rainbow french jelly." Abbot Kanagawa gently lifted the lid, and a dazzling rainbow flashed past.

Everyone stared at this dish, and after a while, Suwon Dongmei murmured, "It's really reluctant to use a knife and fork."

The layer of frost lightly attached to the surface is crystal clear and transparent, and the vegetables wrapped inside are distinct in color, with clear stripes, red, orange, yellow, green, blue, blue and purple. The abbot of Kanagawa posed a brilliant rainbow in this order.

On both sides of the french jelly, the azure and orange sauces draw two perfect arcs, surrounding the french jelly in the middle.

Yang Ming shook his head: "It's really quite a big gap."

If beauty was used to describe the paella he made before, the "rainbow french jelly" in front of him could only be given words like stunning and perfect.

The abbot of Hantan Temple picked up a knife and a fork, picked a small piece on the right and cut it out. When faced with the two sauces, he was a little tangled. Finally, he lightly dipped the orange sauce on the right and put it in his mouth. .

"Vegetables such as potatoes, red grapes, and zucchini were mixed into the mashed meat to make seven layers of colors, and each layer of vegetables was cooked separately to bring out their own flavors." The abbot of Hantan Temple paused for a moment. , continued, "The orange sauce on the right...is sour orange jelly, right?"

"That's right." Abbot Kanagawa nodded.

"Then the azure sauce on the left is...?" The abbot of Hantan Temple did not use the French jelly~www.wuxiaspot.com~ but chose to taste it directly with the tip of a fork, but was unable to determine the answer.

"It should be a refreshing herb green sauce made from a mixture of several herbs including basil!" Mr. Fukuchimori, who is quite sensitive to spices, said confidently.

"Using sour orange and basil to match French jelly... What an interesting idea." The abbot of Hantan Temple who found the answer smiled casually.

"Fried and fragrant zucchini with herb sauce...the combination is really refreshing and wonderful!"

"As long as different parts are cut and matched with different sauces, the taste will be completely different. The red carrots and tomatoes are also very well matched with this tangerine sauce." Suwon Tomi also praised.

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