Naruto: Big Foodie

"Are you just insulting me with this kind of beef?"

Kikuchi Garden Fruit is extremely angry! I tried my best to pick out the 5A-grade Black Wagyu beef.... The opponent actually took out the special beef in the supermarket to insult her? !

"Insulting you? You think too much... If I use Wagyu beef, you won't have a chance!"

Hata Zhongying sneered and smeared the box with one hand... Two pieces of beef rose into the air!

Secret skill, Phantom Palm!

Eyes stand up, palms fly, palm shadow dances a phantom, and slaps the beef in the air one by one! For three full minutes, the beef did not fall to the ground, and it received at least tens of thousands of slaps!

"Clap!"

When Hata Zhongying stopped, the beef fell on the chopping board, and its softness...Even Kikuchi Yuanguo and the other two could see that the meat tendons inside had been completely photographed by Hata Zhongying. scattered!

But what she didn't know yet was that Hata Zhongying not only broke the tendon, but also poured strength into it, connecting the whole piece of beef instead of the tendon! This is the role of the Phantom Palm!

Secret skill, Fire Cloud Palm!

Afterwards, Hata Nakahide carefully washed his hands and shook his right hand... A flame appeared!

Beef steak, sizzling under the flames!

Mu Jiuzhiyuan turned around decisively, she didn't dare to look any longer! She was afraid that if she watched it any longer, she would not even have the heart to present the cooking!

After slightly grilling the steak, Hata Nakahide dropped the flame and prepared to cook the rice... The same flame burned in his hand again.

The other two girls are not weak at all!

To do the cooking that she is best at, Yang Mi, a contestant from Jiangnan, China, immediately thought of a famous dish, which can be called Kuibao of Chinese cuisine. It is absolutely delicious, and there should be materials right now.

In order to ensure freshness, all fish are kept in water, some are saltwater fish, some are freshwater fish.

What Yang Mi needs is perch. The fish that are distributed at the junction of seawater and fresh water are also distributed in Dongying. The meat of this fish is tender, smooth and delicious.

Yang Mi immediately looked for perch.

"Hmph, Yang Mi, you actually plan to start cooking? I advise you to give up. You have no hope, just wait and be defeated!" Beside Yang Mi, Hata Zhongying did not forget to attack her opponent with words. , looked at Yang Mi mockingly, with a look of disdain on her face.

Not only Hata Zhongying, but also the audience in the auditorium were all watching the excitement, looking at Yang Mi with a smile, almost writing the word ridicule on their faces.

"Yang Mi, I don't know what low-level cooking you're going to do? What I'm going to do is 'Red Flame Steak', hehe, you're definitely not comparable." Hata Zhongying said proudly.

Yang Mi frowned, Hata Zhongying actually planned to make steak. In terms of ingredients, steak is better than fish, but Yang Mi didn't care, she just said coldly: "Chef Hata Zhongying, please let me do it, I will do it. Vegetables."

As she said that, Yang Mi passed right by Hata Zhongying.

"You woman..." Hata Zhongying showed a bit of anger, but she didn't expect Yang Mi to ignore him directly.

Hata Zhongying looked at Yang Mi's back with flickering eyes: "Damn woman, I want to see what kind of food you and the other two women can cook. Hmph, forgive you, you won't be arrogant for long."

Yang Mi was too lazy to argue with Hata Zhongying, because she didn't have time to argue with Hata Zhongying right now. Don't argue with a fool because he will pull you to his level and beat you with his rich experience.

After Yang Mi selected the perch, she returned to her chef's table.

Sea bass is completely fresh, and it is even alive. When dealing with ingredients such as fish, you must choose the freshest to make the taste the most delicious.

Yang Mi is very clear about this, and she is unambiguous.

"Scallions, ginger, cooked bamboo shoots, water-haired shiitake mushrooms, eggs, ham... All these must be prepared, first shred the shallots, bamboo shoots, shiitake mushrooms, and ham." Yang Mi whispered to herself.

This dish is also very rich in ingredients. Yang Mi did not rush to deal with the sea bass, because he intends to keep the sea bass fresh until the end, so that the meat quality of the fish will be better preserved.

Yang Mi waved the kitchen knife, and after preparing the ingredients, she started shredding!

Taking a deep breath, holding the kitchen knife in her hand, Yang Mi's whole body suddenly had a reaction that seemed to be innate. The kitchen knife seemed to be a part of his body, and Yang Mi was holding the kitchen knife and shredded directly on the cutting board!

Da da da! Da da da!

Yang Mi was engrossed and focused, the kitchen knife moved quickly, one knife after another, extremely decisive, and even when she saw chives, bamboo shoots, and mushrooms, they all turned into filaments!

The fine knife work is almost perfectly reflected at this moment!

The knife is precise and fine.

It's like a work of art!

At this time, Nakiri Senzaemon, who was on the referee's bench in the distance, also saw this scene, and suddenly sat up straight.

"This... such a powerful swordsmanship! This girl from China..." Nakiri Xianzaemon stared at Yang Mi with fiery eyes!

Even Nakiri Xianzaemon noticed Yang Mi, he sat up suddenly, his eyes were always on Yang Mi, especially on Yang Mi's hand.

Yang Mi held a kitchen knife and focused on the dishes in front of her. She didn't notice Nakiri Senzaemon's surprised expression at all.

"This girl is only eighteen or nineteen years old, but she has such amazing knife skills. She's really amazing..." Nakiri Senzaemon said to himself, paying attention to Yang Mi.

Not only Nakiri Senzaemon, but when Yang Mi showed off her amazing swordsmanship, many viewers around her also cast strange glances at Yang Mi~www.wuxiaspot.com~ shocking and novel.

Yang Mi shreds the food meticulously. The shredded shallots, shredded mushrooms, shredded bamboo shoots and shredded ham are basically the same thickness, and even the length is the same, basically about 5 cm!

Yang Mi's process of shredding is also very fast. There are hardly any extra movements, not even hesitation. It is conceivable how skilled Yang Mi is at shredding!

This action can definitely only be done by a chef who has been tempered in the kitchen.

So amazing.

An excellent chef, when he cooks, he almost thinks he is making elegant works of art, and this is the case with Yang Mi in front of him.

Even many viewers around have an illusion, is this person really cooking? It's like playing the piano, turning cooking into an elegant art in an instant.

All the movements were completed almost in an instant, neatly placed on the delicate plate.

Immediately afterwards, Yang Mi skillfully beat the eggs into egg liquid and started cooking the fish.

One of the difficulties in cooking fish is the fishbone.

As we all know, when guests eat fish, it is easy to be affected by the fish bones, so Yang Mi also wants to remove the fish bones, but this is not an easy task.

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