Naruto: Big Foodie

Immediately afterwards, Yang Mi skillfully beat the eggs into egg liquid and started cooking the fish.

One of the difficulties in cooking fish is the fishbone.

As we all know, when guests eat fish, it is easy to be affected by the fishbone, so Yang Mi also has to remove the fishbone, but this is not an easy task.

Fishbone is almost all over the whole body of the fish, except for some sea fish, which are very easy to handle, other fish are not easy.

Yang Mi still didn't stop, holding the kitchen knife in her hand to descale the fish and remove the gills, moving slowly, cut open the abdomen to remove the internal organs, washed them, chopped off the head and tail, sliced ​​the back bone into two pieces with a flat knife from head to tail, and put them in. In the basin, the fish skin is facing down, and the movements are done in one go!

"This woman, how is that possible?" Hata Zhongying saw Yang Mi's skillful cooking movements. Hata Zhongying stood there, watching this scene in disbelief.

This player from China, Yang Mi, is actually so powerful? This knife skill, this cooking level, Hata Zhongying asked herself that she couldn't do it, but Yang Mi...

Hata Zhongying shook her head vigorously, as if to confirm that this scene was just a dream, but the cruel reality told him that Yang Mi's performance was so good.

Yang Mi has nothing else to do, and he has no spare time to focus on other things.

After cooking the fish, Yang Mi shredded the fish to ensure that there were no bones.

At the same time, Yang Mi put the shredded onion, **** slices, Shaoxing wine and salt, together with the fish, into the steamer and steamed over high heat.

"Shredded onion..."

"Ginger slices."

"Shaojiu."

"salt."

The cooking was orderly, and Yang Mi also entered the state.

What she wants to do is a famous dish, and it is a famous dish in Huaxia Jiangnan, and she can't be sloppy at all.

This famous dish is fish soup, that is, fish soup. The process is far more complicated than ordinary fish soup, so Yang Mi has been busy and tense all the time.

Sometimes a few seconds later, the taste will have a qualitative difference.

Under such serious attitude of Yang Mi, everything is going on perfectly.

...

The last one, Chiba Riko, who achieved amazing results in the Diamond Cooking Tokyo Tournament, is also thinking about the cooking she is best at.

"What's the best way to cook?" Chiba Liko searched silently for a while on her own recipe.

It's not easy to think about your favorite dishes.

Soon, she thought, that is dessert.

There are not many girls who don't like desserts, and she is no exception.

And she needs eggs to make this dessert, strictly speaking, it is an egg dish.

For any chef, cooking with eggs is a compulsory course. Egg dishes are very common and there are many kinds.

There are many egg dishes in Huaxia, Dongying, Korea, Italy, France... and so on. After thinking for a while, Chiba Liko chose a Western-style egg dish.

A dish, the first impression is very important.

After choosing from the appearance and taste, Chiba Liko finally chose such a pretty decent dish.

"That's it." Chiba Lizi whispered to herself.

At the same time, Chiba Liko Xun prepared three eggs, found milk at the same time, and then took out the sugar.

Put the sugar in a hot pot, add a little water and sugar, and start to boil.

Process on low heat, boil until you can smell caramel, and the sugar liquid turns dark yellow, add a little hot water and continue to boil.

The movements were done in one go, as if they had been rehearsed a thousand times, which seemed to be the instinct of Chiba Lizi's actions.

Nakiri Senzaemon has seen the level of Chiba Riko's cooking, so it's not too surprising. The audience in the auditorium was seeing it for the first time, and it was an eye-opening feeling.

"Amazing……"

The moment he saw Chiba Riko's skillful movements, Hata Nakahide knew that this woman named Chiba Riko was definitely not simple.

Although this woman is not much older than him~www.wuxiaspot.com~, her cooking techniques are very mature, without the slightest extra movement, she is simply a most professional chef!

This reminded Hata Chuying subconsciously of her teacher, Nakiri Thistle.

Could it be that this guy named Chiba Riko was also a student secretly trained by his teacher, Nakiri Ji? Hata Zhongying was taken aback by this thought of his own, and quickly pushed the thought out of his mind and concentrated on cooking.

Hata Zhongying is still like this, let alone others.

This time, Chiba Liko is going to make 'Caramel Custard Pudding', which is also a dessert in Western food, which is very popular and sought after by countless people.

Chiba Li

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