Naruto: Big Foodie

Sun Li would not like Dongying's chefs, mainly because the diplomatic relations between Huaxia and Dongying have deteriorated recently.

Looking at Kakugasaki Taki who didn't respond, Sun Li pouted and put the salmon meat in his hand directly into another cooking device.

"That's a 4t/h furnace." Chiba Liko was surprised.

"What is that, the name sounds really strange." Suwon Toumi said.

"The 4t/h furnace is a general term for cooking machines that heat not from the west, but from above. The name comes from medieval Europe. The legendary lizard salamander that lives in the flames can adhere to the surface of the baked color and add food. The aroma, and now using a 4t/h furnace means that the cooking has entered the final step." Chiba Liko explained.

"So that's what it looks like." Suwon Fuyu nodded.

After a while.

Sun Li directly took out the fish from the 4t/h furnace, and after a little treatment, he added a little sauce.

"It's done." Sun Li looked at the dish in his hand and showed a satisfied smile. This dish would bring the inspector the ultimate salmon experience.

"I'm sorry, I'm one step ahead of you, Taki Taki." Sun Li put the dishes in his hands in front of the censors, "Come on, please taste, this is the dish I made, Yanfeng salmon."

"Yanfeng salmon." The inspector looked at the dish with a longing expression, the fleshy color was too tempting.

"Then let's taste it." Several examiners glanced at each other.

"Gorgeous and shining appearance, exudes the aroma of heated meat fat." An examiner tasted this dish and said with a happy face.

"What's more important is the taste. It's delicious and dazzling. The meat on the inside is so mellow that it is almost impossible to tell whether it is raw or cooked, while the outer skin uses the technique of Yanfeng, and the aroma is overflowing. It is simply the art of fire."

"And this ice cream-like thing is salmon ice cream mixed with sugar."

"But how is this done?"

"I used a freeze grinder." Sun Li smiled confidently, "Use a blender to blend the salmon into a paste and freeze it, then put it in the freeze grinder, and even use the high-speed rotating blades inside the grinder to fine-tune the process. Sand it so the ice cream is ready."

"It turned out to be for this purpose. This ice cream has a mild taste, which forms a sharp contrast with the temperature of the salmon after heating. The salmon at different temperatures pops up on the tongue, which highlights the sense of existence.. …” another reviewer exclaimed.

"Not only during the cooking operation, but also after the plate is placed, the temperature and heat are also perfectly controlled. This is a cooking technique that is considered from the point of view of temperature sense."

"That's right, temperature, heating and time, these factors are all my condiments." Sun Li said.

"It's amazing to be able to form such a dish," the inspector praised.

Seeing the censors seem to be conquered by this dish, the audience in the auditorium started to discuss.

"I didn't expect to be able to cook salmon to such a degree at low temperature. From this point of view, the winner is already divided."

"This game may be the Chinese chef, Sun Li overwhelmingly won."

"What are you talking about, Kadozaki Taki hasn't served his own dishes yet."

It can be said that the audiences who support Huaxia and Dongying are facing each other. Although Sun Li's dishes are very good, but now Kakuosaki Taki has not served his own dishes, Dongying audiences will not be confused.

Seeing this situation, the audience from Huaxia pouted in disdain, and then waited for the final dishes of Kakugasaki Taki.

In their hearts, Kadozaki Taki failed this time.

"Yang Ming-jun, it seems that this time Kakurazaki Taki is more fortunate." Above the stand, Suwon Tomi frowned and stared.

"Although Sun Li's dish is really well done, I am also very confident in Kakuzaki Taki. After all, she is not an ordinary cook." Yang Ming smiled indifferently, "About Sun Li's dish. I think you should have noticed it too, if Taki Taki grasps this..."

"Then let's take a look." Suwon Toumi looked down.

Yang Ming smiled indifferently, looked at Kakuzaki Taki, "Senpai, let me see your cards."

Inside the venue of Diamond Cuisine 12 Jin 4.

Contestants from all over Asia are having a fierce battle of eating halberds.

Sun Li's Yanfeng salmon has conquered the censors. Now let's see what the works of Kakugasaki Taki will look like.

"The outcome will be decided after you eat my dishes." Kakuzaki Taki put on gloves and took out a baking tray, which contained a very familiar food.

When Kadozaki Taki put the dishes in his hand in front of the inspector.

"This is a scone, it turned out to be a scone." The censors were surprised.

It can be seen that the juice is constantly flowing in the cut scones, coupled with the appearance of the scones, it gives a very extreme delicious experience.

"That's right, so it is. I understand why she did that. She was preparing the dough."

"Look, this section is very juicy."

"Don't be naughty, just eat it while it's hot." Taki Taki said next to him, "The taste of this salmon is overwhelming and explosive, and your tongue will never be able to resist it~www .wuxiaspot.com~ Several reviewers glanced at each other, then put the scones in their mouths, chewing slowly, and an extreme deliciousness spread out.

"It's delicious and can't make a sound. The deliciousness of the ingredients in it is tightly wrapped by the creamy bread. The main food is fish, rice, vegetables, and bread. It simply condenses all the delicious dishes."

"The delicious, concentrated essence of salmon is scurrying around in the mouth."

"This sense of weight hits the whole brain."

Seeing the censors being so obsessed, the audience couldn't help swallowing, how delicious such a dish would be.

"Kadozaki Taki's craftsmanship, praised by the men of Toyo, is ingeniously blended with the splendid court creative dishes..." The examiner exclaimed in admiration.

Then after tasting the dishes of the two people, at the final stage, which one's dishes can be better?

The audience in the auditorium were all looking forward to it.

"No, it's the same. I can't tell who is slightly better. I can only say that both sides have cooked a very perfect salmon dish." An examiner said that he really couldn't tell the difference. .

This made the audience stunned for a moment. There was no difference, so this time there was no winner, it could only be a draw.

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