Naruto: Big Foodie

"No, it's the same. I can't tell who is slightly better. I can only say that both sides have cooked a very perfect salmon dish." An examiner said that he really couldn't tell the difference. .

This made the audience stunned for a moment. There was no difference, so this time there was no winner, it could only be a draw.

"Yang Mi, have you noticed the opportunity for Huaxia's victory?" In the VIP stand, Yang Ming stood up and looked at everything below.

Of course, he also saw the two salmon dishes all the way.

Yang Mi, who came to the competition with Sun Li, did not speak, but clenched her palms tightly. With Yang Mi's cooking method, she had already noticed the advantages and disadvantages of the two dishes.

below.

"Don't judge lightly." An examiner said slowly, "You can tell by tasting it again, because there is a decisive difference between the two of you."

The examiner's words made many people stunned for a moment. Could it be that they can tell who is better after eating them again? You must know that they have tasted the dishes just now.

"What's the difference between the two dishes, is there any secret hidden in one of their dishes?"

audience talking

"Haha, haha." Sun Li laughed, "I think everyone wants to know what the difference is."

Then Sun Li turned on a device, and he could see the liquid with a layer of grease inside, like olive oil.

"You all need to know that the difference between the dishes is the water content of the salmon." Sun Li said, "I first wrap the salmon with plastic wrap, and then cook the fish at low temperature. If the fish is grilled in the same way, even if the fish is tightly wrapped with plastic wrap, the weight of the ingredients will put pressure on the fish, and the essence of the fish will be lost during the heating process, so I am only in the process of heating. olive oil was used.”

"Using the buoyancy of the oil, the salmon body can be heated without being under pressure. During the heating process, the water in the fish itself will not lose a drop of water," said Sun Li.

"Yes, as she said, when trying this dish, the fish will rust apart in the mouth. It is surprising that the fish itself will not feel shriveled due to grilling, the taste is So tender and juicy, the essence of the salmon has not been lost at all." A reviewer agreed, "I didn't expect to be able to elevate the deliciousness of the salmon to such a state through cooking. In terms of the handling of ingredients, Perhaps it has completely surpassed Kakuzaki Taki."

"Is there nothing to say?" Sun Li smiled proudly, "It can perfectly preserve the freshness of the ingredients and heat them slenderly and elegantly. This is the elite cooking method that you can't imitate. The strength of the two sides in this halberd-eating showdown is simply obvious, what do you think, censors?"

Hearing this, the censors didn't say anything.

"It seems that I won this game." Sun Li smiled.

"Then let's stop what she said just now, let's try the dishes of the two." The censors said.

Then the examiner tasted the two respective dishes for the second time.

"This is, this dish shows the deliciousness of the salmon, the freshness of the fish body and the unique flavor, and the dishes of Kadozaki Taki are even more delicious." An examiner said loudly.

"Yeah, that's right, Kakuzaki Taki took advantage of the characteristics of salmon and outperformed his opponents," said an elderly examiner.

"What are you talking about, this old man." Sun Li continued, "The salmon I made was so tender that not even a drop of the essence was lost. How could it be inferior to the dishes made by that kind of guy."

And obviously, Sun Li would not accept this evaluation.

"You are so naive!" Kakuzaki Taki said slowly.

Sun Li's heart suddenly stagnates, this feeling.

Picking up the plate in her hand, she cut out small pieces of scones and put them in her mouth, then she was stunned.

The incomparable deliciousness formed a violent offensive from the body.

More importantly, this is more in line with the taste of the Eastern Ying people!

"What, salmon, the deliciousness of salmon is like a torrent, jumping up one after another." Sun Li showed an unbelievable face, "No matter how you think about it, it's very strange, why can you do this? kind of thing?"

"What is this." Sun Li, who was looking at the dishes carefully, found something. "There is a layer of green stuff between the outer skin and the ingredients made of the dough. What is this?"

"Chef Huaxia, let me tell you exactly what the difference is between us." Kakugasaki Taki said coldly.

"What is the true face of this green thing?" Sun Li asked.

"That green layer is a crepe, a crepe mixed with spinach," the inspector said.

The slightly astringent taste of spinach can make the flavor of the dish attractive. When you cut the scones, you will see the bright green color, and because of the addition of spinach, the nutritional value of the dish is also improved, and more importantly, , the salmon is tightly wrapped, so that the deliciousness of the fish itself is concentrated, making the taste of the whole dish more intense.

Hearing that this green thing is spinach and crepes, Sun Li continued, "Don't be so pretentious~www.wuxiaspot.com~ In addition to spinach, there must be other tricks, that salmon like a torrent. The savory essence of it, if you just add spinach, it will never make sense.”

"You're right, I also used something else. The crepes were added with spinach and mixed spices." Kakugasaki Taki took out a jar of spices in his hand.

This is her weapon, the spice mix.

"You said mixing spices." Sun Li said in surprise.

"I added thyme, oregano, garlic powder, etc., as well as salt, sugar, and powder made from dried bacon to the ingredients," said Kakuzaki Taki.

"You said bacon." Sun Li was shocked, "It's the same as my salmon dish."

"Well, it's incredible that both are a combination of salmon and bacon. Although the focus is the same, the content is completely different." An examiner agreed, "Sun Li is using bacon to wrap the Malaysian dish. The salmon is cooked at a low temperature and heated slowly and gracefully, just like the seafood pork bone soup, the signature dish in the ramen world. It combines the mellow aroma of fish and meat to make a delicious soup base. Soak the fish in olive oil. Here, let the essence of the fish not be considered as your ruthless preserved without leakage, this cooking technique is really applauded, that is to say, this dish of Sun Li has not damaged the deliciousness of the salmon at all. Perfectly preserved."

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