Naruto: Big Foodie

That undoubtedly made them a little interested.

As a Satsuma chicken, what is the best destination?

Are you living a carefree life in the countryside full of natural atmosphere, when you reach a certain age, get married and have eggs, and spend your old age in peace?

Or do you have a dream, keep practicing your flying skills, and strive to fly to the unreachable sky one day?

or……

In the most beautiful years, I met those same restless creatures, and at the same time, turned into a dish to end my fate.

However, it is a Satsuma chicken, and it is just a Satsuma chicken. It was born to feed human beings, and there is never any choice.

If it can really recognize its own destiny, then I think it will make such a prayer——

"Make me delicious!"

……

"How can I make more delicious chicken dishes?"

After knowing that the ingredients for the halberd are Satsuma chicken, Hata Zhongying has been thinking about this issue.

Although he has never come into contact with this kind of native chicken before, Kyoto is rich in resources, and there are naturally many native chickens as high-grade ingredients. Native chickens such as Shima Chai Chicken and Yipin Chicken have always been the darling of the food industry.

And in Kyoto, in this land with an ancient culture, there is also a kind of local chicken that is widely known - that is Yushan chicken. Growing up in the vast bamboo forests of Kyoto, this local chicken is filled with the fragrance of green bamboo, and the meat is tender. The bowl of pure and clear chicken soup stewed with bamboo forest chicken has always been Hata's father's specialty.

Although the taste of local chickens in different places is slightly different due to the different origins, in general, the characteristics are the same. Of course, Hata is no stranger to the tender and smooth local chicken.

There are too many chicken dishes for him to choose from.

Whether it is Chinese cuisine Kung Pao Chicken, Daokou Roast Chicken, Shredded Chicken, Salt Baked Chicken, Spicy Chicken, or Eastern Cuisine's Teriyaki Chicken, Yakitori, Curry Chicken Steak, Chicken Parent-Child Don, Hata Zhongying You can get it all at your fingertips.

However, in that case... can we win?

Her opponent was one of the top ten heroes, and she was ranked very high. Although she had never tasted her cooking, she had friends like Yang Ming who were also top ten. Naturally, Hata Zhongying did not dare to underestimate her.

Just copying a dish like this, can you beat the other party? Hata Chuying himself couldn't believe it.

"so……"

To come up with something innovative...

The thoughts in his heart were flying, but the movements of Hata Zhongying's hands did not stop at all.

The Satsuma chicken itself is full of the mild and soft flavor blown by the breeze. As long as you are a little careless, this unique mellow aftertaste will slip through your fingers.

While avoiding this loss of flexibility, Hata Nakahide carefully brought out the flavor of Satsuma chicken to the extreme.

It is as tough as a coastline washed by tides that can't be seen.

This is an extremely dangerous attempt. As long as one step is wrong, the delicious food in hand will fall into the unfathomable seabed like a boat in the sea being swallowed by a whirlpool.

"You can't take it lightly..."

He will definitely be able... he will definitely be able to do what he thinks in his mind, as long as he does his best to take every step!

"Wow...this sword skill..."

"It's really scary!"

Under the observation of the zoomed-in camera, Hata Zhongying's every move is clearly visible, and his proud swordsmanship, which he has practiced through thousands of trials, is also completely exposed in front of the audience.

There has never been a chef in any country that emphasizes knife skills like the chefs in Kyoto. Knife skills, the core cuisine of Kyoto cooking, represent the foundation on which a chef lives.

The smooth and translucent chicken reflected the brilliance and was placed quietly on the chopping board. As soon as Hata Nakahide's dexterous wrist fell together, the silver kitchen knife obeyed his instructions obediently. , The starting direction of the knife is all within the square inch.

Deboning a whole chicken is a great test of a chef's understanding of the structure of ingredients, but in Hata Zhongying's eyes, these are not problems. Every time the knife goes down, it can accurately find the nodes connected by flesh and blood, and separate it perfectly. The ultimate knife skill is like a profound martial arts. No, this may indeed be regarded as a martial art. Only when the kung fu in the hands is extremely proficient, can the knife be handled so easily and freely.

No matter how turbulent the sea is in the heart, as a chef, what ultimately manifests in the food is the simplicity of being silent.

"My God... He actually still has the mind to put a knife on every piece of chicken..."

"However, what exactly is he going to cook?"

After the amazing chicken processing, the audience still couldn't see what kind of chicken dish Hata Nakahide was going to do.

"Sato-kun, can you see it?"

The censors are also discussing.

"Well, I have some clues." The middle-aged man called Sato-kun looked at the kitchen counter with a blank expression.

There, there are the ingredients that Hata Chuying chose this time.

Tosa vinegar, soy sauce, katsuobushi water, black pepper juice, lime juice, white wine...

What kind of wonderful changes will happen to these various ingredients and chicken?

It's really exciting...

"It's almost ready to pickle~www.wuxiaspot.com~ Even though 10,000 thoughts flashed through her heart, Hata Zhongying's actions on the surface were still orderly and calm.

After deboning, he processed the chicken, marinated for a few minutes with sea salt, black pepper, egg liquid, cornstarch, and then spread cornstarch and wheat flour in a one-to-one balance.

During this period, use Tosa vinegar, white sugar, soy sauce, and boiled katsuobushi water to make a sweet and sour vinegar sauce in a certain proportion.

In general Japanese cuisine, vinegar is used after being prepared. Different vinegars have different emphasis and taste, and also have different names, such as sushi vinegar, lemon vinegar, plum vinegar, etc. , she named it "Pole Star Vinegar".

There are two keys to his cooking. One of them has already been completed, and the next thing to do is the other.

"Chop the coriander, onions, carrots, and pickled cucumbers..." The knife in Hata Nakahide's hand danced, and all the ingredients under the knife turned into finely shredded souls, "Add mayonnaise..."

Mayonnaise, in fact, is the transliteration of "mayonnaise", also known as mayonnaise.

Since it contains raw egg yolk, once it is made, it needs to be used as soon as possible.

...

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