Naruto: Big Foodie

"Chop the coriander, onions, carrots, and pickled cucumbers..." The knife in Hata Nakahide's hand danced, and all the ingredients under the knife turned into finely shredded souls, "Add mayonnaise..."

Mayonnaise, in fact, is the transliteration of "mayonnaise", also known as mayonnaise.

Since it contains raw egg yolk, once it is made, it needs to be used as soon as possible.

Next, add the black pepper juice, lime juice, and white wine prepared earlier. Since the black pepper juice itself has a certain salty taste, Hata Chuying did not add any more salt.

"The "Polestar Sauce" has also been made. At this time, Hata Zhongying finally breathed a sigh of relief.

The two core elements of his cooking, "Polestar Vinegar" and "Polestar Sauce", which complement each other, are ready.

If these chickens are compared to the earth, then these two ingredients are like twin stars in the sky, illuminating the earth and running non-stop.

People are always good at creating delicious food in ordinary life, but food is also the comfort for people to transcend their spiritual predicament.

"Pole Star Vinegar" and "Pole Star Sauce" are both researched and used by friends in the usual Pole Star Liao. The sweet and sour Pole Star Vinegar, lightly on the cold tofu, turns it into The tempting black jade, and when tasting the fried shrimp dumplings, the white and tender prawns are wrapped in the sweet and attractive polar star sauce and smudged in the mouth, which is another flavor.

People in Jixing Liao are no strangers to these two items. Although Hata Chuying has made some improvements, the main body has not changed.

However, how are these two things related to the Satsuma turkey?

Hata Nakahide took out the frying pan placed under the counter, put it on the gas stove, poured palm oil into it, and turned the switch to let a blue-blue flame emerge from the bottom.

"The frying pan is a really good invention..."

The reason why Chinese cuisine uses a round-bottomed pot is that the round-bottomed pot is more fuel-efficient and has a large capacity, which is suitable for stir-frying. The most important point is that the evaporated flavor of the dish can be well preserved in the pot.

But a frying pan also has the advantages of a frying pan. A thick flat pan made of iron has extremely high heat resistance and heat storage properties, and can heat the ingredients very evenly, which is perfect for frying.

The chicken, which had been marinated, squeaked in the clear hot oil, and the seemingly thin layer of wheat flour and cornstarch covered the tender and juicy chicken inside.

The chicken was fried in no time, and Hata Nakahide briskly took the fried chicken out of the oil and immersed it completely in the Polestar vinegar prepared earlier.

"Hey, what a pity for such a good chicken..." At this moment, he heard Suwon Toumi muttering something.

"The taste of Satsuma chicken will be completely overwhelmed by your unintelligible condiments." Suwon Yumi, who was just waiting for the final pot, also crossed her legs and sat on the chair with her hands on the table, "I said you might as well Now admit defeat."

Even if you don't enter, you know it! A dish like this is simply unattainable.

There is no need to compare it any further. Cooking dishes of this level is simply a waste of time.

Suwon Yumi also began to think about what happened after this. As the owner of a high-end restaurant, she has a lot of work to do. How can she not take time seriously every day like these children.

"A waste of time..." Hata Nakahide muttered softly, then continued to cook her own dishes seriously.

The most distinctive feature of this dish is that the chicken fried to golden brown is slightly soaked in Polestar vinegar. Once the fat is removed, the taste is slightly sour and fresh and appetizing.

Therefore, there is no room for sloppiness.

It's just that he didn't care about what Suwon Fuyuya just said.

waste time……

In Nakiri Ji's opinion, the innovation of cooking by ordinary students is nothing but a waste of time.

The standardization of cooking is what he pursues.

So Hata Chuying now has this dish, which she has cobbled together through her own creativity, which is undoubtedly the most intolerable object of Nakiri Thistle.

In the words of Nakiri thistle, this is a completely B-level creative dish.

"B-grade cuisine?"

Cooking, is there really a grading system?

But in order to win, he went on to defeat Yang Ming.

Let him show them the deliciousness of so-called B-grade cuisine!

"Next, the first thing to review is Hata Chu-Ei's cooking."

The little transparent referee, who has been overwhelmed by the aura of the three big bosses on the review stand, has no sense of existence, and finally summoned up the courage to say his first line since the game.

"Hata Chu-Ei's dishes..."

"It looks delicious!"

On every piece of fried chicken that was golden and crispy, you could vaguely see the knife flower that Hata Nakahide carved on it. The delicate basil and cabbage leaves are garnished on the side, and the secret Polestar sauce piled like condensed milk is matched with the plate, which looks like a very delicious bowl of chicken rice bowl.

"Please take it slow." Putting the three chicken dishes in front of the inspector, Hata Zhongying bowed slightly and took a half step back.

"What about my share?" Suwon Fuyu said dissatisfied next to her.

On the stage of eating halberds, it is an unwritten tradition in Togetsu Academy to prepare a dish of one's own cooking for the opponent, so that the opponent can experience different ideas under the same topic and the same ingredients.

But since it is unwritten, it is naturally not enforced.

"I thought senpai looked down on my cooking so much~www.wuxiaspot.com~ I shouldn't want to try it." Hata Zhongying picked up a plate from the cooking table, which he had prepared for Suwon Tomi.

Speaking of which, this is just a halberd meal, and he is not that petty yet.

"Heh..." Suwon Toumi reached out and took it, looking at it with a relaxed expression.

It's such a waste to use fried chicken to make such high-grade local chicken!

And those messy ingredients, black pepper? Lime juice? Those extra odors simply spoil the deliciousness of the Satsuma turkey.

The mellow taste of Satsuma turkey must have been affected by this unpopular practice...

"Hmm!" At the moment when the chicken entered, Suwon Toumi's pupils suddenly widened.

Due to the incredible taste in her mouth, Suwon Fuyu gave a surprised voice, "How is that possible!"

impossible! Absolutely impossible! How can the flavor of Satsuma chicken remain so intact after frying!

Suwon Toumi's eyes were wide and round, trying her best to explore the mystery of the piece of chicken in her mouth.

After the golden-yellow smooth skin was torn apart, what was revealed was the pure white and tender chicken like the snowflakes that had just fallen.

...

​​

First set a small goal, such as 1 second to remember: Shukeju mobile version reading website: