Naruto: Big Foodie

The other contestants all knew more or less, and had already learned in advance what other opponents were good at, but so what, they all felt that they were included in the second round.

After Si Yingshi got the eight of hearts, everyone else wanted to choose the lowest card.

Knowing that this phenomenon would occur, Xiaolin Rentan felt that he should prepare a few spoons or something, but it was too late to prepare, Xiaolin Rentan took off his shoes directly, and with a swirl, the shoes flew out a very perfect arc Line, all the way down the spoon and fork in the forward direction, and finally hit the one of hearts.

Kobayashi Rentan, currently the second seat of Yuanyue Top Ten Masters, is good at cooking rare ingredients, a third-year high school student, and is currently the chef of Yuanyue Restaurant.

Everyone on the field saw that Xiaolin Gentian would throw shoes. It was unimaginable to throw shoes on such a formal occasion. Everyone's eyes widened and their mouths were so wide that they could swallow an egg.

Xiaolin Rentan just stood on one foot, jumped to the place where the shoes had fallen, put on his shoes as if nothing had happened, and returned to his seat again under everyone's attention.

Si Yingshi gave her a thumbs up under the table.

Seeing Si Yingshi, who ranked No. 1 in the Top Ten Heroes of Yuanyue, and Rentan Kobayashi, who ranked No. 2, made a move, the scene suddenly fell into an extremely embarrassing situation.

Because Kobayashi Rentan lost his shoes this time, some of the remaining playing cards fell to the ground. There was no other way but to start over. Erina Nakiri cut the cards again with a dark face and no anger, but this time she no longer pretended to be forceful. She was flying the cards like she did, but rather formally straightened the cards into a semicircle for the players to draw by herself. She didn't want to see shoes flying in the air again.

However, Rinda Kobayashi has already been remembered by Nakiri Erina. She gritted her teeth in her heart for a while, but at the same time, she admired her immensely. She sighed secretly. As expected of Rindo Kobayashi, who ranked second in the top ten Totsuki, compared to Hui Yishiki It's way too strong.

You must know that these people on the field, the spoons and forks that flew out are all solid iron tools. According to the degree of their shooting, they can easily pierce their shoes, but the shoes thrown by Xiaolin Rentan were not only not shot through by these iron tools. , it can bounce off and hit the one of hearts accurately, which shows how strong the hand is to be able to cut the air.

Erina Nakiri doesn't think Kobayashi Rentan's shoes are made of iron.

As if it was destined by God, in the lottery session, Xiaolin Rentan and Si Yingshi once again drew the one of hearts and the eight of hearts.

"Not bad, luck is good, I survived the first round smoothly."

The total number of Kobayashi Rentan and Si Yingshi is nine, the group of Yukihira Soma and Tiansuehui adds up to eight, and the remaining two groups are six and thirteen respectively.

Tian Suohui, the heroine of the spirit of eating halberds, is good at local dishes, dry goods, and wild vegetables. Cooking often gives people a warm and peaceful feeling. Master the "hanging cut" technique. A master of table tennis, he is good at horizontal fast attack and is known as the "Leaping Rabbit of the Northeast".

"Faced with the combination of me and Si Yingshi, are you afraid?" Kobayashi Rentan's bright eyes looked at Soma Yukihira, and a smile appeared at the corner of his mouth.

"In order to be able to compete with Boss Yang Ming again, I will not be merciful." Soma Kohei stood up and rolled up his sleeves towards Noelle Lilith.

"Okay, the lottery has been drawn, then we are ready for the assessment." Erina Nakiri stood up and made a please gesture.

The culinary showdown lasts for one hour, and there is no theme. The best cooking is used as the showdown. The judge is Nakiri Erina.

Nakiri Erina found a seat and sat down.

Since Isshiki and Yang Ming were tied, the next two matches against Yang Ming were very important, and they were related to the reputation of Yuanyue Restaurant.

In addition, Erina Nakiri wanted to show her abilities to those seniors and master chefs who were traveling at Togetsu Restaurant. Therefore, this selection competition within Togetsu Restaurant slowly kicked off.

The first cooking showdown has officially begun!

Si Yingshi, a handsome, handsome and gentleman, chose a high-quality mackerel. He only used an ordinary short knife to sweep the fish left and right, and quickly removed the internal organs and bones of a complete mackerel. down.

He gently slapped the surface of the fish with the back of the knife, back and forth several times, a technique that Kohei Tsuru had never heard of.

"That's right, Si Yingshi's technique uses a fast, accurate, and ruthless rhythm. With one of his beats, it not only makes the flesh of the fish more relaxed, which is beneficial to the next steps, but also can harmonize with the flesh of the fish without damaging the skin of the fish. Separation." Nakiri Erina showed a very appreciative expression.

As soon as the blade fell, the head and body of the fish were separated. Si Yingshi picked up the tail and lifted it lightly, and the white flesh of the mackerel was detached from the skin.

Si Yingshi put the fish meat that was detached from the skin into a steel pot~www.wuxiaspot.com~ and added a little starch and seasonings. He was trying to make the fish meat slippery, a kind of meat slurry. form.

I don't know what equipment he will use, but I really feel that this visit has broadened my eyes a lot.

Si Yingshi didn't use any equipment, but hit the fish with his hands, one punch at a time. The force was not too great, and the speed was very even. In, and finally turned into a very delicate fish slippery.

On the other side, Xiaolin gentian didn't have any outstanding features. She was plucking the shell of the arctic shrimp unhurriedly. In her hands, it only took a few seconds to separate the shrimp meat from the shrimp shell.

Seeing that the fish meat had become slippery, Si Yingshi rubbed out fish **** with his hands and threw them into the prepared hot pot one by one.

As soon as the fish **** entered the pot, they seemed to be full of gas. The fish **** that had just sunk to the bottom of the pot gradually surfaced to the surface, and the snow-white fish meat slowly turned golden yellow.

Xiaolin Gentian has already processed the Arctic shrimp.

She picked up an ostrich egg in the ingredients, opened a small opening with a knife, and the egg liquid entered the empty bowl. In the inflow of the egg liquid, Xiaolin Gentian also added some prepared green onions, cinnamon petals, and three more A spoonful of brown sugar, three spoonfuls of coarse red wine, a spoonful of tomato sauce, about 500 ml of vegetable oil, and finally she added some corn starch.

Later, she put the shrimp meat into the ostrich egg liquid she just made.

Heat the oil in a hot pan. Seeing that the oil pan is hot, Xiaolin Gentian threw the shrimp meat into the pot one by one with chopsticks. She scooped up some hot oil and poured it on the shrimp meat with a spoon. This action can make the shrimp meat fully All-round heating.

Si Yingshi, who had already fried the fish cake, put the fish cake on a plate and decorated it. Seeing that there is still a little time, he is preparing to make a special French drink.

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