Naruto: Big Foodie

Later, she put the shrimp meat into the ostrich egg liquid she just made.

Heat the oil in a hot pan. Seeing that the oil pan is hot, Xiaolin Gentian threw the shrimp meat into the pot one by one with chopsticks. She scooped up some hot oil and poured it on the shrimp meat with a spoon. This action can make the shrimp meat fully All-round heating.

Si Yingshi, who had already fried the fish cake, put the fish cake on a plate and decorated it. Seeing that there is still a little time, he is preparing to make a special French drink.

He took out a French cucumber from the freezer, peeled it, and cut it into pieces. Finally, put it into the blender, and every 1 second of blending, he will stop the machine and add a little chili powder and peanuts.

After ten back and forth, green juice appeared in the blender.

He took out some cups from the disinfection cabinet and placed them in a row.

Si Yingshi took the container containing the juice out of the blender and covered it with a three-layer sieve.

Finally poured it into the cup, and he cut a few slices of lemon and placed it in the corner of the cup.

"French specialties fried mackerel cake is complete." Si Yingshi made a very respectful gesture to the judges.

The Kobayashi gentian on the other side is almost finished. The preparation of the tempura arctic shrimp, she put the shrimp that has been fried into golden color into the draining net, waited for the oil in the shrimp to be completely dripped before placing it on the plate, and Sprinkle some pepper, cumin and fine salt on top.

Although the hour has not yet come, the two of them have already finished their cooking, so the time will not continue.

Si Yingshi and Kobayashi Rentan put the dishes on the judges' table.

"The two dishes may not look gorgeous on the outside, but in fact they are excellent products, and the ability of the two must be evident. Today, I can see and taste such a work, and I feel very lucky, no matter the final outcome. How the two of them will be the best chefs at Totsuki Restaurant." Kirei Rina said these words very sincerely.

She picked up a piece of fried fish cake, dipped it in some sweet and spicy sauce, and stuffed it into her mouth.

"The outer layer of the fried fish cake is crispy on the mouth, but the inside is very solid. Although it has been fried, the taste of the mackerel meat has not been lost. With the sweet and spicy sauce, it feels like you are in a world out of the sea."

"The mackerel that is abundant in the Amazon is inherently hard, but under the hammer of your fist, the fish not only breaks the muscles of the flesh, but also makes the fish more flexible and chewy, and can keep the fish under the high temperature hot oil. The deliciousness is really strong.”

In front of Si Yingshi, who is ranked No. 1 among the younger generation of Totsuki, even Kirerina, who has always boasted a vicious tongue, can't pick out half of the fault.

Shi Yingshi, who was highly praised by Kirerina, once again thanked him.

Xingping Chuangzhen was also fortunate enough to taste the fried fish cake. It tasted really good. He noticed that the fish cake could keep the outer coke and the inner tenderness. It should be when the meatballs were rolled. Si Yingshi's hands should be coated with vegetable oil. , and also coated with a layer of oil on it, which can play a very good protective role after the pot is placed.

Kirei Rina also tasted Si Yingshi's hot and sour cucumber juice, and was immediately shocked!

"The cyan luster, the bright red base, is there a lot of chili peppers?" Kirerina picked up the cup and took a sip, "Well? No, it's not chili peppers. The bright red color makes people mistaken for chili peppers, but after tasting it I just realized that the spiciness of this cup of cucumber juice is very mild, and it can only stimulate appetite. So what is this bright red color..."

"Cherry, yes, it must be cherries. Juicy cucumber juice with a hint of chili and coloring from cherries. What a perfect drink! It's amazing! "

Kirerina finished her meal and fell into deep thought.

"This cup of cucumber juice is very well made. Seeing the small things, an excellent chef can turn simple ingredients into delicacy in the world, and at the same time has innovation and ability. Si Yingshi is really amazing, and he deserves to be ranked No. One, I really expect him to compete with Boss Yang Ming!"

The following is a taste of the tempura Arctic shrimp made by Kobayashi Gentian.

The prawn meat is wrapped in a golden crispy skin, which is very tempting.

Kirerina picked up a piece of shrimp again, dipped it in some clear sauce and stuffed it into her mouth.

A rich taste of arctic shrimp filled her mouth.

This is the feeling of just entering.

Kirerina nibbled at the shrimp.

"There is no greasy feeling, and the shrimp retains the original taste very well. This should be said to be a masterpiece of our traditional cuisine." Kirei Rina's face showed a long-lost smile.

Yukihira Soma also picked up a piece of shrimp and stuffed it into his mouth. This taste, just like what Kirei Rina said, is really delicious, and the fried shrimp did not lose its original taste, which should be attributed to the shrimp. Ostrich egg liquid wrapped outside.

The chefs of other Totsuki restaurants present also took the shrimp and stuffed them into their mouths. From the very beginning, their very ordinary expressions became very shocked.

"The way of making this tempura arctic shrimp is very traditional. You can see from your production process that every step is a step that respects traditional cooking very, very much~www.wuxiaspot.com~ and also adds unique shrimp meat. For the coat treatment, compared to the eggs used in traditional dishes, I chose ostrich eggs with thicker egg liquid as the coat, which is a good innovation in the tradition." Kirerina, who is always on top, made a very good one. Evaluation, she gave a thumbs up to Kobayashi Gentian.

Seeing the cooking of this group, which can be regarded as a luxurious team, the group of Soma Yukihira and Tiansuohui suddenly became nervous.

"Chuangzhenjun, what should I do? I'm a little scared!" Tian Suohui said weakly, and the two weapons on his chest suddenly surged.

Xingping Chuang didn't look away, as if he didn't see this scene, his eyes were full of fighting spirit, he rolled up his sleeves and said passionately: "Don't be afraid, we will definitely win the final victory! It's just like cooking normally! "

Being so comforted by Kohei Soujin, Tian Suohui felt relieved, and he suddenly gained confidence.

Tian Suohui chose tofu, eggs, barbecued pork, vegetables, shrimp tails... It seems to be a dish like ramen.

She is dealing with face at the moment.

Mix the noodles evenly, make sure that every part of the water and the noodles are perfectly blended, and then 'bang' the noodles on the table, and then use your arms suddenly. With a sizzle, the strong noodles were pulled out instantly,

One turn, two turns, ..., nineteen turns, twenty turns.

A full twenty turns of dough were created from the dough just now. At this moment, the noodles shone like silk, and each noodle was as slender as silk, making people very worried about whether it would break.

With a sizzling sound, the silky noodles were fried by Tian Suohui in a frying pan. When it was fished out, every noodle shone with a golden luster, making people's appetite greatly increased just by looking at them.

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