Olympic Super Champion
Chapter 298: Lake Light
Li Hao and Zhang Jike, after walking out of the hospital, Li Hao asked Zhang Jike: "Zhang Jike, tell me where you want to go.
Zhang Jike shook his head and said, "I've been staying in the Olympic Village for the past few days, and I don't know where in Rio is more fun, so just go for a walk.
Li Hao looked at the time, and added that the delay in shooting commercials with President Wang just now is not too much, because he has to go to training in the afternoon.
Zhang Jike knew that Li Hao's time was relatively tight, so he said very considerately: "Let's find a place that is relatively close, which can save time. Don't you have to go to the judo gym for training in the afternoon, and your time is the most important thing." allow."
"Is this okay? Originally, I wanted to be with you and take a look around. But it took some time to shoot commercials at President Wang's place. Now there may really not be much time left."
Zhang Jike smiled at Li Hao, "It's okay, I just stayed in the room for a long time. I just want to come out for a walk, other places [I really didn't think there is any place to go."
"Then I've made a decision. I know there's a self-service restaurant with a better environment and sanitation. Let's try it today. The time is more suitable." Li Hao volunteered to Zhang Ji He started talking about the restaurant he knew.
Zhang Jike felt very strange, how did Li Hao propose to open a cafeteria: "What is the cafeteria like? Is it the one that has already been prepared or the one that cooks the food by oneself."
"It's the one you do it yourself, and it's relatively new. The environment is mainly very good, and you can enjoy the beautiful scenery by the lake. I heard people say that I haven't had time to go there, and this time it happens to be with you. Let's go and see together.
Nodding his head, Zhang Jike said: "It's not bad to hear what you said, so let's go there. Anyway, it's more appropriate to go there at the right time. I just finished eating in a while, and I can go with you Check out the training ground."
Li Hao and Zhang Jike stopped a car to go to the cafeteria that Li Hao mentioned, and the journey was quite far. After a long while, the car arrived.
This restaurant, located in the middle of the mountain outside the city of Rio, looks very nice. There is also a very chic name called Westin Lake.
When Zhang Jike saw the name of this restaurant, he felt very refreshed. For the past few days, he has been staying near the Olympic Village for activities, and he already feels very bored. It is also very good to come to this restaurant with Li Hao today.
After entering, the service staff introduced the main features of this restaurant to Li Hao and Zhang Jike: all the ingredients are prepared for the guests, and the guests can grill or cook by themselves. Each table of guests will have an independent space, that is, a small pavilion will be set up by the lake, and then the guests will have barbecue cooking.
Of course, if you are a friend who is not very good at cooking, you can enjoy the free processing service provided by the restaurant. Zhang Jike and Li Hao were very excited to hear such an introduction, obviously they are very interested in this way.
After listening to the staff's introduction, Li Hao turned around and asked Zhang Jike: "How is your cooking skill? Anyway, I don't know anything. I will see you today to see if you can eat delicious meals. So The heavy task is entrusted to you, and I can help you."
Zhang Jike looked at Li Hao with contempt: "You don't do anything at home, don't worry, I can do everything. I can make you whatever you want, as long as you are satisfied."
"As long as the food you cook is edible, you are the chef today. Let me see what kind of dishes you can cook. Is it better than the chefs in the restaurant? Li Hao didn't believe Zhang Ji said.
After that, the service staff led Li Hao and Zhang Jike to the food material selection area. Seeing so many materials, Li Hao really didn't know what to choose. He saw Zhang Jike took a basket and kept selecting various materials and filling them into the basket.
…………… Ask for flowers..…
Li Hao didn't know what to do, so he took the basket from Zhang Jike's hand and lifted it up by himself. Zhang Jike was also very willing to ask Li Hao to help him when Jihuo came to get the basket. Zhang Jike even smiled at Li Jie.
Seeing Zhang Jike's serious face, Li Hao suddenly felt that Zhang Jike was also very good. Why do you have to deal with the world of feelings with women!
Li Hao suddenly felt that his idea was really stupid, how could he have such an idea? Zhang Jike just regarded himself as a good friend, and it was really dangerous to have this idea.
Zhang Jike continued to choose materials there, but Li Hao did not tell Zhang Jike this idea. This idea of mine is really too dangerous. Doing so will not only hurt the relationship between him and Zhang Jike, but also, it cannot be accepted by the world.
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The waiter brought Zhang Jike and Li Hao, who had chosen the ingredients, to the small pavilion by the lake. Sure enough, as mentioned earlier, each pair of guests will have a delicate pavilion
Available to guests for grilling or cooking.
Li Hao looked around, and sure enough, there was a calm lake facing the pavilion. It was really beautiful and the scenery was beautiful. This is a scene that is usually not seen in downtown Rio, and the lake is sparkling.
It is also good to come to this place to relax after intense and tense games. Life is like this, which is full of tension and intense atmosphere, but also can be spent easily and simply.
Li Hao and Zhang Jike were ready to start the barbecue, because they noticed that there was not much time left. So they speeded up, and the two made a clear division of labor.
Today's chef is Zhang Jike, so Zhang Jike is busy inside and out. At most, Li Hao was just trying to help Zhang Jike, but he couldn't help much.
Seeing Zhang Jike busy to and fro, Li Hao laughed. Suddenly I feel that Zhang Jike looks like a housewife [I feel that only housewives can be so proficient in cooking three. .
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