People are eating halberds: After breaking up, my sister lied to me into Yuanyue

The three judges also tasted Saito Shumiaki’s roasted wheat twice.

“Is it shiitake mushrooms?”

Subsequently, An also raised questions.

“It’s dried shiitake mushrooms.”

Saito replied.

And after Saito finished speaking.

The other two judges were also amazed.

“No wonder, I didn’t taste it the first time.”

“And I think it’s a little bit unique.”

“Compared to other roasted wheat fillings.”

“The minced meat of this roasted wheat is also extremely strong.”

“You can’t help but chew more.”

“It turned out to be because of the addition of dried shiitake mushrooms.”

Shiitake mushrooms are a very common ingredient.

But dried shiitake mushrooms are rare.

Dried shiitake mushrooms are the product of fresh shiitake mushrooms after they are dried.

After soaking.

It also does not have the strong taste of fresh shiitake mushrooms before.

Add to minced meat.

Not only can it be easily integrated with minced meat.

It also improves the strength of the minced meat.

That’s why I tasted the first roasted wheat.

Neither of the other two judges found a major reason for this.

At this time, everyone looked at WGO First Class Executive An again.

There seemed to be a little more respect in his eyes.

Worthy of WGO.

Just a first-class executive.

I was able to keenly discover the mystery of this.

It’s someone else.

It’s probably just constant praise.

The other two judges were also slightly ashamed.

They have served as food judges for many years.

He has also participated in countless competitions, large and small.

Today, at the scene of the final of this Japanese Golden Knife Competition.

I didn’t even taste the dried shiitake mushrooms mixed in the minced meat.

It’s really embarrassing.

At this time, the two also looked at An next to them.

Lost in thought.

At such a young age, he became a first-class executive officer of WGO.

The future is also immeasurable.

Do you want to take this opportunity to build a good relationship with each other?

Immediately, the two also thought.

It seems that the executive officer of Fang Cai is in the opening scene.

There was a conversation with the contestant named Kobayashi Chiye.

The two seem to be old acquaintances.

This also illustrates.

Kobayashi Chiye, is it recognized by the first executive officer of WGO?

Think of it this way.

The two judges also began to look forward to Kobayashi Qianye’s work.

“Then there are no other opinions.”

“Let’s start rating.”

The older judge also said to the other two.

However, this judge has just finished speaking.

I only heard Saito Shumei on the side say.

“Wait a minute.”

Forthwith.

The eyes of everyone, as well as everyone in the venue.

All of it was put on Saito Shunaki.

“Wait a minute.”

“In the staple of Japanese pastry.”

“Pastry like roasted wheat.”

“It’s all with sauce.”

Immediately, Saito also brought three small plates.

I saw it in these three small dishes.

Some of the soup is served.

Happened.

The steamer in front of the three judges.

There is still one roasted wheat left.

So the three judges also took advantage of the heat.

So I clamped up this last roasted wheat.

Then it was dipped in the sauce from the plate.

And under the gesture of Saito Shuaki.

Also picked up a small spoon.

Scooped up some sauce.

Follow the opening of the roasted wheat.

I poured these sauces into it.

Immediately, it was also a mouthful of roasted wheat that filled his mouth.

It was as if something had exploded in the mouth.

If said.

Fangcai’s roasted wheat, some of the meat aroma of the filling.

And the strong taste of dried shiitake mushrooms.

So this roast wheat at this time.

It’s just a sea change.

A variety of flavors, mixed with the aroma of minced meat.

And the strength of the dough.

All exploded in the mouth.

“What kind of sauce is this?”

Immediately, some judges questioned.

And the audience.

They are also paying attention here.

I saw the expressions of the judges.

They all sighed.

Do you say.

This little dish of sauce.

Is it really so magical?

“There’s nothing special about these sauces.

“It’s some of the most common pairings in Chinese pastry.”

“Vinegar is added to it to increase the sour taste.”

“Chili peppers that add spiciness.”

“Well, the chili peppers are specially stir-fried.”

“And some garlic juice.”

“So the most important thing is.”

“Pair with roasted wheat and sauce.”

Saito finished speaking.

Several judges also quickly discussed.

Immediately, the score was also scored.

“The final score of the Saito Nobuaki contestant was.”

“46 points!”

The host also said the results quickly.

And after the moderator finished speaking.

Saito also sighed slightly.

Although in the eyes of others.

That’s a high score.

But Saito felt for himself.

But it is far from enough.

After all, the other three competitors he faced.

But each of them exists like a monster.

Immediately, Saito returned to his kitchen position discouraged.

And after Saito Shuaki left.

The next work to be presented is Ongijima.

Ongijima to present.

You don’t have to guess to know it’s ramen.

Immediately, three bowls of steaming ramen.

I was interviewed in front of the three judges.

“My work is.”

“Tonkotsu ramen.”

After Ongijima finished speaking.

The audience also stuck their heads out.

Carefully smell the fragrance in the air.

A soup made with pork bones.

Served with strong ramen.

What kind of taste collision should this be?

And on top of the ramen, it seems that some char siu is placed.

There is also something floating in the soup.

It seems to be seaweed.

Not much to say.

Immediately, the three judges also picked up the chopsticks in their hands.

I picked up Ongijima’s tonkotsu ramen.

I put it in my mouth and sucked it.

Moment.

The aroma of the soup and the smoothness of the noodles exploded in the mouth.

And these ramen are like naughty fish.

Play with each other between the teeth.

Playing games with each other.

Give the tongue an extraordinary experience.

Let the aroma stay on the tongue longer.

The collision of soup and noodles is like dancing on the tongue.

Is this the strength of the Ramen Prince?

The audience also looked at the three judges.

The expressions of the three judges seemed to be satisfied and immersed.

Immediately afterwards, several people ate noodles again.

And just hold the bowl.

I drank all the soup.

Soup made with pork bones.

Plus some nori seaweed.

And the seaweed is not boiled in the soup.

It is after the soup is poured into the ramen.

It was just put in.

So when scooping up the noodles.

Nori seaweed also hangs on top of the noodles.

It slipped into the mouth along with the noodles.

At the same time, the seafood flavor of seaweed still stays in the soup.