At this time, the three judges also picked up the spoon.
I served some soup and tasted it.
Full of umami.
It’s like soaking in the underwater world.
From time to time, cute little fragrant pigs float by.
This is Ongijima’s work tonkotsu ramen.
It’s really an extraordinary experience and enjoyment.
The audience at the scene smelled the fragrance in their breath.
As well as looking at the expressions of enjoyment on the faces of the three judges.
They all showed a yearning look.
It’s just a pity that they can only watch, but not eat.
And the people of the Polestar Liao in front of the TV.
They all watched the performance of the three judges.
They all showed nervous looks.
“Look at this, Senior Ongijima is going to get a high score.”
Yoshino Yuki said.
And after Yoshino Yuhime finished speaking.
Everyone in the Polar Star Liao also frowned.
“No, not necessarily.”
Isshiki also spoke up at this time and said in denial.
And everyone listened to Isshiki’s negative words.
They all looked towards Isshiki.
“The order in which the game comes out is also important.”
Isshiki explained.
“The previous Saito contestant presented was roasted wheat.”
“Ongijima presents ramen.”
“There’s very little comparability between the two.”
“And the judges will give points carefully as appropriate.”
“It’s impossible to give such a high score at the beginning.”
“If the later works are worse.”
“Then the later works will be given lower scores than the previous ones.”
“And if the later works are better.”
“That will give you a higher score than before.”
“Even if the work that comes later is overwhelmingly delicious.”
“In this strong contrast.”
“You can reach the top score.”
Isshiki also said with great insight.
At this point, the game is nearing its end.
Everyone is also looking forward to it.
At this time, Chiya and Kikuchi Sonogo were still seriously completing their works.
So who will be presenting the work next?
Through the camera.
Everyone knows that.
Senya, and Kikuchi Gardeno.
Both of them make noodle food.
And Chiya is more likely to make ramen noodles.
This is also the place that people pay the most attention to.
After all, the best at ramen is Ongijima.
“Then, ask the three judges to score the female Kijima contestants.”
At this time, the host who was above the venue also said to the three judges urged.
At this time, the three judges were also savoring Fangcai’s bowl of ramen.
And then in serious thinking.
Among them, two judges also gave scores very quickly.
One gave a high score of 48 points.
The other gave 47 points.
At this time, the first executive of WGO, An, has not yet given a score.
So everyone was waiting.
The eyes of the audience, including the camera.
Focused all on Ann.
Finally, Ann sprang into action.
The score is presented on the screen before you settle down.
46 points!?
Everyone was also stunned.
In particular, the most shocking was Ongijima.
To know.
Fang Cai’an gave Saito Junaki’s score for roasted wheat.
Also 46 points.
And at this time, the score given to Ongijima is also so much.
So for a while, Ongijima was also a little shocked.
So, Ongijima also looked at An.
“Why is that?”
Heard the question of Ongijima.
An also looked serious, and then explained.
“Tonkotsu ramen.”
“Dolphins are in the culture of island nations.”
“It’s the pig.”
“The so-called tonkotsu ramen.”
“It’s ramen-made with soup made from pork bones.”
“Your soup is indeed made from pork bones.”
“But when making pork bone broth, there should be something else in it!”
An also explained to Ongijima and said.
Listening to An’s words, Ongijima also nodded.
“That’s right, when I was making pork bone broth.”
“Dried abalone, sea cucumber, lobster, etc. were added to it.”
Hearing Ongijima readily admitted.
An also nodded, and then continued.
“Then that’s the problem.”
“The aroma of pork bones has disappeared.”
“Instead, it’s all the taste of seafood.”
“Then you added seaweed again, which further covered up the pork bone aroma.”
“And tonkotsu ramen has also lost its original aroma.”
“A lot of friends who like tonkotsu ramen.”
“I just like the tonkotsu taste of tonkotsu ramen.”
“And yet you use the taste of seafood.”
“Masks the smell of the original pork bones.”
“So it’s a bit disappointing because I didn’t get the favorite tonkots.”
WGO First Class Executive An explained this.
And after listening to Ann’s words.
Ongijima was also half-kneeling on the ground.
It seems to have been greatly frustrated.
“Is that what it looks like?”
“I was self-defeating, and I put the cart before the horse.”
“I always want to improve the deliciousness of ramen.”
“But it was ignored.”
“The most original appeal of the customer’s ramen.”
Immediately, Ningijima also said with tears.
After listening to Ongijima’s words, An also nodded.
“Overall, the ramen is delicious and nice.”
“Thank you for your hospitality.”
“So, I still hope you can keep your original intention.”
Listening to An’s words, Ongijima also nodded.
“Thank you for your teaching.”
Ongijima said to Ann.
Immediately, An Yi nodded.
At this time, Chiya and Kikuchi Sonogo also completed the work.
The first to present the work was Kikuchi Garden.
I saw Mujiu Zhiyuan fruit bring a bowl of noodles.
That’s right, Kikuchi Garden Fruit also presents a bowl of noodles.
“Ask the three judges to taste my gastronomic creations.”
“Baked noodles.”
When the heat dissipated, everyone finally saw the gourmet work of Kikuchi Yuanguo.
White noodles.
Lie quietly in the bowl.
The flesh was burned red and lay quietly on it.
Two greens are laid on the side as a garnish.
Meat and greens on top.
It is also sprinkled with sauce.
This is the work of Kikuchi Sonogo.
Meat gratin.
It seems simple, but there is a lot of learning in it.
Many people may think.
Baked noodles are just simple noodles with meat sauce.
Any person can do it.
Indeed, noodles are such a thing.
It is indeed the easiest pasta to make.
But it’s also because of simplicity.
I can’t underestimate this bowl of baked noodles.
But quite a few viewers.
After seeing that so much time has passed.
When the fruit of Kikuchi Garden was brought out was actually a bowl of meat baked noodles.
They were all disappointed.
But more people are still looking forward to it.
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