People in the Far Moon: Starting a Food World

Familiar venue, familiar scene, familiar layout, Li Xuan looked at the dazzling array of ingredients in front of him, and conjured up a chef's uniform to put on.

"Let's get started!!

".

Li Xuan rolled up his sleeves and began to get busy, this time the three dishes harvested Li Xuan still routinely arranged in order, black-bone chicken stewed rice is undoubtedly the simplest of the three dishes, followed by imitation crispy barbecue, and finally Yunlong fried shrimp.

This dish is mainly in the black-bone chicken, as long as the black-bone chicken is selected, and then the ingredients of the recipe are matched, the rest will be left to time, in fact, the black-bone chicken stewed rice is already in the ranks of medicinal food.

Li Xuan first selected the fresh black-bone chicken that had been slaughtered from the ingredients, cleaned it and put it aside, and then cleaned the best rice, the medicinal herbs that needed to be used, and the ginger that was fishy.

Rice is stuffed into the belly of the black-bone chicken, then the black-bone chicken, herbs, and sake are put into a casserole, and then it is slowly simmered, leaving everything to time.

Holding the vegetable basket, Li Xuan went over to select the ingredients to make the dish of imitation crispy barbecue.

Potatoes, oyster mushrooms, white-skinned onions, bacon slices, rosemary...

Because it takes a long time for the black-bone chicken to stew rice, and it takes a long time to stew it to completely boil out the deliciousness of the black chicken, Li Xuan set the alarm clock and ignored it for the time being.

Start operating at the same time at both ends, don't waste time.

Li Xuan took the cleaned potatoes in his hand, at this time he showed the hand speed of being single for many years, and after the potatoes rotated in Li Xuan's hands, they became white and tender, and the potato skin had already left it in the process of spinning and jumping.

Temporarily put the peeled potatoes into the water to prevent the potatoes from oxidizing and turning black in contact with the air, Li Xuan knew that he would definitely not be able to complete it directly at one time, so he prepared a few more potatoes.

Cut the peeled potatoes into cubes and put them in a steamer to steam, and the potatoes also take time to steam, at which point you can prepare the side dishes.

Dice the oyster mushrooms and onions, and then add butter to a small wok, and stir-fry them slightly.

Season with salt and freshly ground coarse black pepper while stir-frying, so that the dish has a flavor as a whole, rather than being salty only when the outside comes into contact with the sauce.

At this time, the potatoes are also steamed, and it is enough to steam them to the point where they can be easily pierced with chopsticks.

At this time, there are many small water droplets on the surface of the steamed potatoes, drain them, otherwise the potatoes will be crushed into a puree later, and it will not be easy to form if there is too much water.

Stir-fry the diced oyster mushrooms with buttery aroma, diced onion and mashed potatoes, then knead them into an ellipsoidal shape, and then wrap them in bacon slices, Li Xuan looked at it, as if it can be formed without tying it with a rope, and the rosemary attached to it will not fall, so it is simply not tied, if you can save a step, it will be better.

If it fails and doesn't take shape, then it will be restored later, anyway, I have a chance to tolerate mistakes now, and Kohei Chuangzhen can only succeed once at that time.

Sending the wrapped mashed potatoes into the oven to bake, at this time Li Xuan took a look, whether it is black-bone chicken stewed rice or bacon mashed potatoes, it still takes time, and now the sauce for making imitation crispy barbecue is too fast, and it will be cold for a while, so I will deal with the ingredients of Yunlong fried shrimp.

In the third-line operation, Li Xuan couldn't help but give himself a thumbs up, and the donkeys of the production team didn't dare to do this.

Yunlong fried shrimp, Li Xuan had a question when he saw it before, what was the drupe coat used in it, he had never heard of drupes.

I also went to check it, and the drupe encyclopedia says that it is a type of fruit, which roughly means that fruits that contain pits can become drupes.

Therefore, Li Xuan has always wondered what drupes are, and he knew that he was not clear before crossing into this world.

This time, after getting the recipe of Yunlong fried shrimp, I finally understood that drupes did not refer to that kind of fruit, but the combination of walnuts and nuts...

It's just a speechless incident, it turns out that the problem that has plagued me for many years is like this, and I haven't thought about it at all.

After all, the drupe coat that can be fried in a pan of oil and becomes crispy is not the usual fruit, but a natural mixture of walnuts and nuts.

Li Xuan had just processed the lobster, peeled it and removed the shrimp line to urinate, and crushed the drupes, when the alarm clock over there rang to remind him, there were still a few minutes before the bacon mashed potatoes could be baked, and now the sauce was just right, and it would be too late to boil the sauce when the roasting was completed.

After the butter is boiled, add soy sauce, red wine, mirin and white sugar, boil over high heat, add starch water (remove from the heat after thickening, add salt to taste to make the sauce,

At this time, the bacon mashed potatoes are also baked, and the finished sauce is poured on the bacon, and then the watercress is decorated with watercress, which is not bacon mash, but a fake crispy barbecue!