People in the Far Moon: Starting a Food World

More than ten hours have passed in the kitchen god space, but the real world has not even arrived for an hour, Li Xuan sat at the dining table, looking at the counterfeit crispy barbecue, black-bone chicken stewed rice, and Yunlong fried shrimp in front of him.

The unique luminous effect and tangy aroma made Li Xuan's mouth secrete saliva quickly.

It's not easy, it took more than ten hours for Li Xuan to complete these three dishes to reach the level of glowing cuisine.

Rice full of essence from black-bone chicken belly, fake crispy barbecue with the smell of meat and potatoes, and fried shrimp with a lot of dishes.

Li Xuan first scooped a mouthful of black-bone chicken stewed rice and put it in his mouth, the crystal clear rice grains were distinct, and when the water vapor was rising, the aroma of the black-bone chicken that had been boiled for a long time was brought to Li Xuan's nose.

The rice has a solemn and gorgeous sweetness that sweeps over like a wave, but it is also colorful and intriguing, with an elegant and sweet unique flavor, and at the same time has the healing effect of nourishing and replenishing qi

Li Xuan originally planned to taste a dish, but he couldn't help it, and couldn't help but crazily scoop several large spoonfuls

to fill his mouth before stopping

"Satisfied!".

Li Xuan, whose staple food in his previous life had always been rice, naturally never got tired of eating rice and had no resistance.

In particular, the rice is stuffed into the belly of the black-bone chicken and simmered over low heat, and the overall essence of the black-bone chicken is infiltrated little by little, and every bite feels like a new experience.

Li Xuan then breaks down the counterfeit crispy barbecue into small pieces, ensuring that each small piece is a combination of the outermost bacon and the inner mashed potatoes.

Eating this way is the correct way to eat this dish, if you eat it separately, it will not be so delicious, and at the same time, it will lose the soul of this dish.

This dish is called a faux crispy barbecue, which means that it should be like a crispy barbecue, with a crispy crust and a juicy interior.

Li Xuan puts the tightly wrapped bacon-wrapped mashed potatoes in his mouth, and every time he chews, the mellow gravy of the well-roasted bacon spreads in his mouth.

Another difference between the skin made with bacon and the crispy roast made directly from pork belly is that the skin made with bacon also has a special smoky flavor.

After enjoying the roasted skin of the bacon, the juicy mashed potatoes on the inside are even more satisfying!

The onions, the oyster mushrooms and mashed potatoes that add sweetness to the bacon and the fat that bubble up during the roasting process make it feel even better than the real meat.

And since it is not real pork for cooking, no matter how much you eat, you will not feel greasy and disgusted, and at the same time, the low fat will not make people consume too much fat.

Therefore, Li Xuan's gluttonous mouth is like a bottomless pit to eliminate the counterfeit crispy barbecue on the table, and he does not have the greasy feeling and disgust of eating too much fatty meat at all.

In the end, it was the Yunlong fried shrimp that was fried red and dancing in that fangs and claws, and the Yunlong fried shrimp that were neatly stacked, not to mention, very imposing!

Li Xuan didn't use chopsticks to clip it, he got started directly, the bright red lobster head, the golden stone fruit coat, I have to say, first of all, the cloud dragon fried shrimp is eye-catching in color.

"Click!".

Li Xuanyi took a ruthless bite to destroy the overall beauty of the Yunlong fried shrimp, and after biting through the drupe coat, the sauce unexpectedly burst out of the Yunlong fried shrimp, instead of the expected crispiness.

After all, even if the shrimp meat is not fried very dry, even if the package with a stone fruit coat will not be very dry, it will not be as tender and juicy as it is now.

This dish of fried shrimp has the unique aroma of stone fruit, the crispness after frying, the round smooth sauce, the sweet shrimp meat, and the Q bomb of the shrimp meat.

Like a treasure, there are different surprises waiting for you to dig slowly little by little, and you can have a new experience with every bite.

With the improvement of the awakening of food cells, Li Xuan's current meal volume is also increasing day by day, so Li Xuan has fully considered this problem when he was cooking before.

In terms of treating his stomach, Li Xuan will never treat himself badly.

After working so hard for so long to perfect these three dishes, Li Xuan slowed down his eating speed and began to taste it slowly little by little, which was also a reward for himself and a recognition of the fruits of his labor.

Even later, Li Xuan felt that it was not enough to make some more, so he left the kitchen god space.

"I don't know how much these three glowing dishes tonight have increased the awakening level of my food cells. "

Li Xuan thought about it and opened his attribute panel.

Name: Li Xuan

Chef Star: 3 Star Chef

Gourmet Cell: Level 6 50%.

Food Demon: None

World of Food: Hankrilla Island (100%)

Recipes: Golden Egg Fried Rice, Magic Mapo Tofu, Stir-fried Green Cabbage, Shredded Green Pepper Pork, Beef Stew with Blunggen Red Wine, Imitation Crispy Barbecue, Yunlong Fried Shrimp, Black Bone Chicken Braised Rice

Item: Bull Demon Knife

Super Backpack: Roasted Whole Pig, Roasted Suckling Pig, Roasted Meat, Mushroom Marshmallow, Inauli Grass, Pasta, Trumpet Lion's Mane Cake, Wilderness Tofu, Kaokoala's Sweet Cocoa Fruit, Hankrila Bird Meat, Hankrilla Toba, Sweet Whole Fruit, Dozku Flea Koala Premium Cocoa Fruit, Soda Watermelon, Crunchy Mushrooms, Some Sundries

"Not only did I break through to level 6, but I also directly completed half of the progress of level 6. "

Li Xuan looked at the data on the panel with satisfaction, it is not far from his real rise, after reaching level 10, whether it is the unlocking of the food world, the awakening of his own food cells, and the magical dimensional restaurant, all kinds of guests.

That's when the real take-off!

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