People in the Far Moon: Starting a Food World

After knowing Kohei Chuangzhen's request, Li Xuan said that he would definitely be able to achieve it, let him and Tian Suo Hui go to the backyard to play and wait.

The large number of cats and dogs in the backyard are naturally loved by everyone, even if Kohei Chuangzhen is the same, after all, he is still a teenager, and his heart is still relatively large.

There is also the colorful stone cloth fish that can guess his own boxing, which also surprised several people, and sure enough, every time he comes to Li Xuan, he gains different insights.

It's been a while since Li Xuan planted those plants, and basically green sprouts have emerged, so the backyard is no longer as barren as it used to be, but looks vibrant.

Coupled with the animals sleeping or lying down or playing in the backyard, as well as the sound of stone fish swimming in the fish pond and living water flowing from top to bottom, it can be said to be a perfect place to relax.

Li Xuan will go to the restaurant after playing with them in the backyard for a while, after all, they have to prepare food for them, and Megumi Tadoko also wants to come along, but Li Xuan refused, so let her accompany Ryoko Sakaki and them in the backyard.

Li Xuan returned to the restaurant and was thinking about what to cook, after all, if he did all the dishes on the menu this time, it didn't seem to be creative.

"By the way, didn't I just get the protein gem shrimp in the lottery before? I just took it out to make an upgraded version of Shenglong dumplings, just a few people, and I don't need to do too much, after all, the particularity of the protein gem shrimp is there. "

"The main thing is to use Shenglong dumplings to let them see what is called full-level special effects, let me pretend to be that!".

Some unscrupulous Li Xuan thought to himself, if he doesn't pretend to gain the envy and admiration of others, what

else should he wear? !

Well, it's such a pleasant decision!

Thinking of it, he started to do it, and it happened that they were all in the backyard, and Li Xuan could take the protein gem shrimp out of his backpack in the open.

I have to say that the protein gem shrimp is so good-looking, the general shrimp are blue-gray when they are still alive, only this protein gem shrimp is like a gem.

Take out the protein gemstone shrimp line, separate the head and body, take out the clean shrimp brain from the shrimp head and put it aside for later use, do not throw away the hollowed out shrimp head, maintain its integrity, and take it for carving in a while.

Peeling the shrimp out of the shrimp shell, the shrimp like an egg white gem were placed on the plate, and I didn't know it from a distance, and I thought that Li Xuan had the money to take the plate and put the gems.

Then came the biggest workload, which was to carve the shrimp head of each dumpling into the shape of a dragon's head and the red pepper cut into small round pieces into dragon scales, which was the most labor-intensive part of the dish.

Shenglong dumplings, the amazing thing about this dish lies in the ingenious conception, the two skins make the dumplings stand upright after secondary heating, and there is a test of the chef's carving, Li Xuan has recently entered the kitchen god space to practice, otherwise the chef's star rating would not have improved so quickly.

Like an oil seller, Li Xuan, who can make perfect, quickly carved the shrimp head and red pepper in his hand, and then made the flour skin while steaming the rice flour skin, and Li Xuan also practiced it with two hearts.

Finally, wrap the shrimp stuffing with shrimp brains with rice roll skin and flour skin, then paste red pepper dragon scales on the top layer of the dumplings, stuff them into the shrimp head, and finally put them into a special small steamer to steam, and you're done!

Seeing that the small steamer that was stacked to the brim was constantly emitting white steam, Li Xuan was about to go to the backyard to call Xingping Chuangzhen and them, after all, dumplings are best eaten when they are steamed, and they are not so delicious after steaming for a long time, especially the shrimp filling.

What I eat is the Q bomb of shrimp meat is sweet, and the shrimp that has been steamed for a long time are soft and rotten.

Li Xuanmen didn't come out, Xingping Chuangzhen and they came back with a smell, not that there was a problem with the ventilation and exhaust system in the kitchen, but that Li Xuan didn't close the door at all, so the smell wafted out.

"This taste, it's so sweet and fragrant, Brother Li Xuan, what kind of food are you making today?!".

Kohei Soma, the curious boy, asked excitedly looking at the small steamer that was stacked all over there, and the constant glint in his eyes indicated that he was guessing.

"It's a dumpling, it's a special dumpling!".

"Special dumplings?" *4

Hearing Li Xuan's words, Yoshino Yuhime and the four of them became even more curious, what kind of dumplings can be called special dumplings, they have all tasted dumplings before, what strange shapes, but I don't know where Li Xuan's special dumplings are.

Li Xuan looked at the time, the dumplings were almost steamed, and it would be too much to steam again, and he would have to reheat it after a while, so he took all the dumplings off the steamer.

"Brother Li Xuan, is this edible?".

Although they were very curious, they still asked instead of starting directly, because as chefs, they knew that a dish could only be officially completed after it was actually delivered to the diners and the chef had no other operations.

Therefore, they did not rush and politely open the steamer, but looked at Li Xuan.

"Wait a minute, there's one last step!".

Li Xuanzhi put the steamer that had been withdrawn again on the steamer that was reheated over high heat, and this time in order to let them have a better view, Li Xuanzhi just placed a few drawers.

"Come on, this is my special one, Thang Long dumplings !!".

As Li Xuan opened the lid on the small steamer, a dazzling light burst out from !! inside

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