People in the Far Moon: Starting a Food World

With Li Xuan's movements, the small steamer seemed to be filled with light effects, and it seemed that it was not a dumpling but a large light bulb of several kilowatts.

Kohei Soma and the others didn't know if they were dazzled by the light, and vaguely seemed to see a dragon hovering and rising into the air from within.

Fortunately, this light came and fell quickly, although it was very dazzling, but it did not cause any damage to their eyes, otherwise in the future, Li Xuan's cuisine everyone would have to bring their own pair of sunglasses when they ate it, after all, eating his cuisine, everything else is good, and the taste is good, but it costs eyes!

Through the dense water vapor, Tanzo and the others seemed to see a dragon-like dumpling standing upright in the steamer.

"Am I dazzled?!".

Tian Suhui said in disbelief, and the other three people also felt that they were dazzled by several of them at the same time

Looking at the lifelike appearance of the dragon in the small steamer, the dragon scales, and the slightly glowing body, but the shrimp dumplings that should have been lying in the steamer honestly stood upright.

"Don't doubt it, it's not that you're blind, it's true, I'll show you again. "

Li Xuan put the small steamer aside, and he guessed it in front of him, so he deliberately placed a few more together when he placed it.

Ryoko Sakaki and the others all rubbed their eyes, and then stared at Li Xuan's movements intently, for fear of being wrong.

The familiar light shone again, and this time they resisted the glare and looked over, and indeed there was indeed a dragon hovering faintly.

Two times was not enough, Li Xuan showed them a full five times before they stopped, but the curiosity in their eyes was about to overflow.

"Okay, okay, let's bring a few drawers of dumplings each, I'll tell you. "

Hearing Li Xuan's words, several people quickly brought the dumplings over, for fear that someone would rob them.

Looking at the few people who were sitting at the dining table like elementary school students, Li Xuan smiled, pulled out the stool and sat down.

"The name of this dish is Thang Long dumplings, and as for why it's called that, as you saw just now, this dumpling will stand upright. "

Li Xuan opened the small steamer, and there was only one dumpling in it, which is why Li Xuan used so many steamers this time.

It had just been blocked by steam, but now that they looked at it this way, they found the lifelike appearance of the Thang Long dumplings.

"Thang Long dumplings are made from a whole shrimp, each dumpling is a whole shrimp, and this time I used not ordinary shrimp, but a shrimp called egg white gem shrimp, and the shrimp will glow the moment you enter the mouth. "

Li Xuan also took out an albumen gem shrimp to show them by the way, looking at the albumen gem shrimp that shimmered like an albumen gem, Kohei Sojin and they felt as if they had discovered the reason why the Shenglong dumplings were glowing.

However, only Kohei Soma and Yoshino Yuhime think so, and Megumi Tasoko and Ryoko Sakaki, who are carefully observing, understand that Li Xuan's cooking will shine before it.

As for why the ingredient of protein gem shrimp shines, this is not something that Xingping Chuangzhen should think about, and it is not easy to get to the bottom of it, Li Xuan just likes them to understand proportions like this.

However, in addition to the gemstone shrimp, Li Xuan's exquisite carving is also worthy of praise, the shrimp head carved with dragon whiskers and dragon horns, the red pepper carved into dragon scales, and the transparent upper layer and the sturdy dumpling skin at the bottom, which are full of various ideas.

"Then why do the dumplings stand upright in the steamer?".

Kohei Soma raised a new question, and after a few repetitions, the dumplings did slowly stand upright.

"The secret of the dumplings moving lies in the dumpling skin," Li Xuan took out the remaining flour skin and rice roll skin in front of him from the kitchen.

"I use two kinds of dumpling skin, the upper layer is made of rice flour skin, the lower layer is made of flour skin, after the fire steaming, the expansion of the skin will be different, the flour skin will be more expanded than the rice flour skin, and when it is opened, it will cause the visual effect of the shrimp dumplings standing upright. "

"I see!".

After listening to Li Xuan's explanation, the four of them suddenly realized, and they had to praise Li Xuan's idea, which was really amazing.

In addition, when the dumplings are upright, the gaps between the filling skins are all filled, in addition to firmly sealing the sweetness of the shrimp in the dumplings, it also increases the overall sense of the dumplings. Li Xuan said to everyone.

Yoshino Yuhime and each of them picked up a Sholong dumpling, and the moment they were about to go down, everyone's mouth briefly glowed.

However, Li Xuan mentioned the characteristics of protein gem shrimp earlier, so everyone was not surprised.

Knead the shrimp filling just right, whether it is fragrant or sweet, it is 12 points, and the bite is also very Q elastic, and the dumpling filling is added with clean shrimp brains to make the shrimp more delicious and complete.

"Delicious !!

".

Kohei Sojin They didn't expect that the inside of the Thang Long dumplings with such a gorgeous appearance was so perfect, and they originally thought that the taste might be average, or at most excellent, but they didn't expect it to be consistent inside and out, which makes people have an endless aftertaste.

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