People in Yuanyue: My leisurely daily life of opening a restaurant

Invaders of flesh!

This is the honorific title that Mito Yumei enjoys at Engetsu Gakuen!

Since the beginning of the Junior Division, her grades have always been at the top. Especially in the meat cooking class, I have never been evaluated beyond the A grade, so I am very good! In the field of meat cuisine, she has always been among the top of the school!

Valuable meat.

It is able to make the rest of the ingredients bow down!

This kind of culinary cognition, such ideas, is deeply rooted in Mito’s glamorous heart.

However.

To this day.

After tasting Wang Xi’s plate of fried beef with green onions, she felt that her understanding of meat cuisine seemed to have gone further!

……

In fact.

In the attitude and ability to treat cooking.

Mito is charming, but has the opposite of her bold appearance!

She has an amazing sensitivity to the temperature control of meat dishes! At the same time, she is more strict than anyone else in terms of the quality of meat ingredients! In her eyes, if you can’t give full play to the true taste of meat, it is a trampling on meat!

Whenever she touched the flesh.

She is like an artist who plays piano music like a stream of water.

Delicate!

Gentle!

Be quiet!

It’s like playing a sonata of meat!

Perhaps, in terms of meat ingredients, there is really no one who can surpass her!

But because of this, when she cooks any cooking, she is too pursuing the quality and original taste of meat, so that she often overlooks a lot of things! And in the plot of the original book, she was indeed because of this, and finally lost to Kohei Sojin in the Donburi Research Association incident!

Now.

After eating the fried beef with green onions made by Wang Xi.

Mito was charming, and finally couldn’t stand the smell, and began to soften all over, and was affected uncontrollably! Especially every time she recalls this extremely aggressive taste in her mind, her brain will go blank!

Why?

This handsome teenager.

Just the owner of a small restaurant.

But his scallion fried beef can make her Mito feel extremely delicious, and even say that it is “the world’s first delicacy”!

……

“Phew~”

“I see!”

“It turns out that with such ordinary beef, you can make a very delicious dish!”

“Because my family deals in meat products, I have always been too interested in meat quality since I was a child! I always feel that any kind of ingredient in the world is just a foil for meat ingredients! And in this world full of gourmet cuisine, meat should occupy the most important position! ”

“But.”

“Sometimes.”

“I’ll be thinking about it too.”

“What can the pursuit of meat quality bring to meat dishes?”

“But under the strict cultivation of the family, I can only grow and work hard like my predecessors, and I can never be allowed to have the slightest doubt!” All along, although I was a daughter, I had to grow up like a boy, even better than boys! ”

“Freedom!”

“Happy!”

“I may never have had such an experience in my life!”

As a student of Engetsu Gakuen.

Mito Yumei is quite confident in his own strength!

But.

On the other hand.

She also has self-knowledge.

Although the quality of the beef used in this scallion fried beef in Manxianglou Restaurant is not very noble, it is just ordinary tenderloin common in supermarkets. But after tasting it, she deeply knew how big the gap between herself and Wang Xi was!

Meanwhile.

This dish also made her heart full of firm faith begin to waver!

……

“There’s no denying it.”

“Beef, as the most sensitive and delicate one of the red meat today.”

“From rearing to slaughter, from dismembering cattle to cooking and frying, a complex system has been formed.”

“From a dozen steaks in a regular cafeteria, to hundreds of delicious dishes at top steakhouses. The classification of beef has begun to become complex and diverse with the development of the times! ”

“So.”

“To improve the quality of beef.”

“Human beings, full of lust, always try everything they can.”

“Some breeding farms, even feeding cows beer and doing massages, although there is suspicion of marketing gimmicks, but for the sake of foodies’ appetite is enough to fight.”

“But in fact, as long as it is high-quality beef, the taste will not be bad!”

“And the divided hierarchy is just a reference.”

“At the end of the day.”

“The quality of the meat is good or bad.”

“After all, it’s based on the preferences and cooking needs of diners!”

“The price and deliciousness of beef does not only depend on the grade of beef, but also the part of the beef.”

“Most of the diners I face every day at this Manxianglou restaurant are office workers, housewives, students, teachers who live in this neighborhood… Most of them are unlikely to eat A5 beef in their lifetimes, so using ordinary and cheap beef to make delicious dishes is what I should do! ”

“I think.”

“There should be nothing wrong with the difference between noble and low ingredients.”

“Just as people are divided into three, six and nine, all kinds of gaps will always be inevitable.”

“But.”

“No matter what kind of ingredients.”

“As long as it is in the hands of chefs, after careful cooking, it can be liked and recognized by diners, which is to exert its own greatest value!”

……

Speech!

Very long.

But Wang Xi’s heartfelt words were enough to make Mito stunned for a long time.

[The new book needs to be cared for, I hope that readers who like this book can vote more and send flowers, and if you have any suggestions, you can also leave a message in the comment area, thank you very much~].