People in Yuanyue: My leisurely daily life of opening a restaurant

Urban.

Bustling street with many shops.

Almost a variety of gourmet restaurants can be found here:

A Japanese restaurant!

Cafeteria!

Korean steakhouse!

Fast food restaurant!

Hotpot restaurant!

There are also some food stalls that sell grilled sausages, roast chicken, skewers, and more.

At the southernmost end of the street, there is also a three-storey small building, and at the top of this building are written three gilded characters: Full fragrance building!

……

Quartet Food.

But a bowl of human fireworks.

Any gourmet restaurant is providing convenient and fast delicacy for pedestrians who are in a hurry to leave work! The fireworks in the world are the busy figures of these restaurant chefs, and it is they who make the gourmet dishes that give diners spiritual comfort!

How do you make meat delicious?

This question is not something that Mito Yumei has not thought about.

From a scientific point of view, these fatty foods stimulate the “happiness center” in the brain, which may be why many people like to eat meat.

Meantime.

In the process of evolution, human beings often did not go hungry.

Therefore, we seize the opportunity to supplement high-calorie foods to store energy, which is why our brains “default” to prefer high-fat food programs.

In terms of meat requirements, selection of parts, meat cultivation and other aspects, Mito Yumei, who is a master of meat cuisine, naturally pursues the extreme! But as Wang Xi said, every chef is a painter, and this dish is their painting!

Meat!

The more expensive the price.

The higher the natural quality.

But correspondingly, the more ordinary people can not afford to consume!

And Wang Xi’s green onion fried beef, although the quality of the ingredients are very ordinary, but they are also the freshest, and even you can know how terrible Wang Xi’s cooking level is!

It’s no exaggeration.

Even if it’s to bring out the highest grade A5 beef.

To make the same scallion fried beef, Mito Yumei felt that it could not reach such a level!

……

“Hey!”

“I really want to be able to make dishes like fried beef with green onions in my life!”

Before you know it.

Mito, who had a complicated expression, sighed deeply and said softly.

Subsequently.

She laughed.

Directly took out the money and put it on the table, and continued at Wang Xi: “Shopkeeper, let’s have another slice of beef fried with green onions!” ”

“Huh?”

“What?”

Seeing this scene, Wang Xi was a little stunned.

“Can you still eat?”

“The shopkeeper … You…… What kind of eyes are you? ”

“The beef you made with green onions is so delicious, how can you make a portion?”

“Okay!”

“Who called you God?”

“There are still some ingredients in the back kitchen, I’ll make you another one!”

There is business that is not done, there is money that is not earned, then what is the difference with an idiot fool?

Therefore, in the face of Mito Yumei ordering another scallion fried beef, Wang Xi did not say anything more in the end. He just shrugged, then collected the money and turned back to the counter, continuing to make beef with green onions.

Time.

The entire Manxianglou restaurant was finally speechless.

There was only a slightly revealing dressed girl, holding her chin with her hands, staring at the busy figure with watery eyes, very affectionate!

……

Meanwhile.

Located on another food street in the city center.

Here, there is a luxurious restaurant full of Japanese style, there is no sign, just stop in front of the door, and someone will open the door to enter.

After entering the restaurant, the first thing you see is that there is no magnificence as expected, but the calligraphy and paintings, porcelain and wooden houses that can be seen around you exude a restrained and elegant atmosphere.

The chefs here are all of a high standard. In particular, Chef Ichiro Sasaki is a legend in the world of neon cuisine, and his “Kitashirakawa Ramen” is famous in the local area, and many diners have gone crazy about it!

“Miss Erina.”

“This is Ichiro Sasaki’s ramen dish, please try it.”

Now.

The secretary, Shinto Scarlet, took a bowl of thick soup ramen from the waiter in the restaurant, and then brought it to Erina, whispering softly.

“Hmm!”

“I know!”

In the light, a girl with long blonde hair.

She has a delicate posture, and under the blue Yuanyue Gakuen school uniform, she has a curvy beauty! And that long golden hair that was as brilliant as the Milky Way, flowing slightly, had an indescribable moving up and down his body!

Subsequently.

She slowly opened her eyes.

Those eyes that were as sharp as a sword began to stare at the bowl of Kitashirakawa thick soup ramen in front of them.

I saw that this bowl of Japanese thick soup ramen, actually using thick chicken broth and fish meat as the soup base, refreshing and delicious! And also added some kelp salt, coconut milk and lemongrass green curry into the chicken soup, staging a rare Southeast Asian curry style.

……

This woman.

Their true identity.

She is the granddaughter of the chief marshal of Engetsu Gakuen, Sakukiri Erina.

Although she is only 15 years old, the aura she shows is that everyone present is almost overwhelmed.

Because he possesses the extraordinary taste ability of “God’s Tongue”, he can visualize the taste of tasting in his mind. Therefore, since she was a child, Erina, Kazukiri, has been working as a supervisor in various restaurants, and even her words can determine the future career of a chef!

So to speak.

She is a monster-like existence in this world full of gourmet cuisine.

“Hmph!”

“It’s this kind of ramen dish that is nothing new!”

Retract your gaze.

Rina suddenly showed a look of disdain.

Ramen dishes like this really made her have no appetite.

But out of professional instinct and sense of responsibility, she could only pick up the chopsticks and taste a little bite.

The shoulder blades cooked in the original soup feel chewy when you first eat it, and when paired with the specially formulated wheat noodles, Erina’s feeling that every bite can feel the sincerity of Chef Ichiro Sasaki!

Not only that.

In this bowl of ramen, the black king with black garlic cuttlefish sauce is also added, and the garlic is rich.

In addition to the standard char siu, it is served with a cuttlefish juice-flavored pork ball, sprinkled with black pepper and fried garlic.

“Huh?”

“This bowl of ramen…”

Swallowed.

Erina’s face seemed to have a little surprise.

But in the end, she couldn’t help but show an ugly look and muttered, “Really… It’s really unpalatable! ”