People in Yuanyue: My leisurely daily life of opening a restaurant

Early morning.

The bustling and lively food street is the most popular place for fireworks!

Whether it is a chef running a restaurant or an office worker in a hurry on the road, there is a word “morning”! Being able to get up early shows their love of life, perhaps forced to make a living, but they are undoubtedly the hardest working people!

Now.

In the Manxianglou restaurant that has just opened.

Start by sandwiching a piece of tofu.

Dip some more hot sauce on your plate, and when you eat it, first breathe out the cold air, and then slowly put it in your mouth!

Bean curd.

There are thousands of incarnations of temptation.

But for Annie, only the smooth and tender Mapo tofu in front of her is her favorite! Even in the morning, it is not suitable to eat this too spicy dish, but it still can’t stop her determination!

Chew carefully.

Numb, spicy.

This taste fills any corner of the small mouth in an instant.

The hemp and spicy taste of the hot sauce is even “pounced” into the mouth, and the tender tofu passes through the mouth, which feels smoother and more refreshing!

Although the most classic and well-known dish of Sichuan cuisine in Chinese cuisine is mapo tofu, in many Sichuan restaurants and chefs, it is relatively rare to be able to make delicious mapo tofu!

There are restaurants.

Tofu is made of old tofu, and the tofu is not smooth enough.

Some lazy use hot pot base to stew, the taste is not authentic enough.

And there are some century-old shops that claim to “inherit old craftsmanship”, and the mapo tofu made is simply not delicious and expensive!

Only.

Mapo tofu made by Wang Xi.

After eating, it can make Anne taste it for a long time.

Abandoning the original “five-four-seven” stir-frying method, and using the “purring” low heat slow simmering, so that the meat quality becomes soft minced beef, the flavor of various ingredients is also integrated into the tofu, making the tofu more flavorful!

Meantime.

Use three times to simmer for a sticky sauce.

When the hot tofu comes out of the pan, sprinkle with enough peppercorns and pepper to make it taste better!

So that with every small bite, the piping hot tofu is as smooth as water, and the strong tofu flavor comes one after another!

After a while, the unique sauce flavor will be wrapped around the tongue, spicy and spicy, fragrant and salty. As long as you have eaten Wang Xi’s mapo tofu once, it will be really addictive, so delicious that you keep licking the bowl like a dog!

……

“Whew~”

“What a satisfaction!”

Ultimately.

Anne who had just finished eating a plate of Mapo tofu.

Her face became a little red, and the beads of sweat on her forehead slowly slipped down her cheeks! It may be because of the deliciousness and spiciness of Mapo tofu, she suddenly trembled, and her jade body was crispy and numb!

The hot tofu melted her own heart in an instant, making her consciousness gradually confused.

“Hmm~”

“I can’t stand it!”

Sound.

The soft groan is crisp.

All of a sudden, Wang Xi next to him was a little thoughtful!

“Annie!”

“Here you go, wipe the sweat!”

Right now.

The beak on the side is really cold.

He carefully gave a handkerchief and motioned for her to wipe her sweat.

“Thank you!”

“Makai-sama.”

Annie, who was in a daze, quickly opened her eyes, and then flattered and took this handkerchief from the hand of Tsuki Zhenji and wiped her sweat!

Immediately afterwards, she stared closely at Xue Che Zhenjie, and found that her hair today was really good-looking, and she couldn’t help but show envy!

“Makai-sama.”

“Your hair is so beautifully combed!”

Immediately, Anne said with a smile.

“yes!”

“This was personally combed for me by Shopkeeper Wang.”

“His hair is so good, I feel like I’m back to my youthful appearance!”

Touch the hairpin on your head.

Xue Che was really cold, and he couldn’t help but smile and replied.

“Hey?”

“Is it Shopkeeper Wang?”

Anne, naturally, was surprised.

That 18-year-old boy, in addition to cooking so deliciously, did not expect that he was so proficient in hair art! You must know that women love beauty, and if you can comb your hair well, you will definitely be able to get the favor of many women!

This Wang Xi, there will definitely be many women around him in the future, right?

Can’t help it.

Anne, thought so.

……

Life.

For a lot of people.

The so-called fun is nothing more than being able to do something you like, such as:

Sing!

Dance!

rap！

Play basketball!

……

But.

For foodies.

The greatest joy of life is to be able to eat and eat every day and perceive the world with your taste buds! And Xiaolin Gentian, who is the second seat of the current Yuanyue Ten Masters, is such a senior foodie!

Today.

She has nothing to do.

Still like before, start shuttling through a food street.

Her golden eyes are constantly flashing, like a gluttonous cobra, constantly on this lively and prosperous street, looking for delicious food!

Suddenly.

She stopped at the door of the Manxianglou restaurant.

“Huh?”

“This restaurant…”

“Why does it seem to smell of mapo tofu?”

She moved the tip of her nose, and she actually smelled a very faint and faint aroma of food.

Although this scent may be because it has been in the air for a long time, it is not very strong! But with a keen sense of smell, she can still know at once that the dishes in this restaurant must be delicious and delicious!

“Good!”

“Today’s goal.”

“This is this Manxianglou restaurant!”

Say nothing.

With excitement and anticipation, she pushed the door in.

……

“Ding-dong!”

“Please pay attention to the host, a special diner has appeared in Manxianglou restaurant!”

“Ding-dong!”

“Post special tasks.”

“Please conquer this special diner with your own cooking!”

“Finally, the rewards of the mission will vary depending on the satisfaction and praise of the special diner, please take advantage of this opportunity!”

At this time.

The sound of the system sounded inadvertently.

After Wang Xi heard the system voice in his mind, he involuntarily raised his head and looked in the direction of the gate.

But see.

Deeply imprinted in front of his eyes was a beautiful woman wearing a Yuanyue school uniform!

She has long blood-red hair, her bangs cover her left eye, and her golden eyes are full of curiosity, constantly looking at the environment around the restaurant! And her cute and somewhat majestic temperament makes her have a different style!

“Huh?”

“Is she?”

Finally, when he saw the true face of this special diner, Wang Xi was a little surprised.

……

For some reason.

Since the opening of this Manxianglou restaurant.

In less than half a month, although the diners who came to eat here were all kinds of people, most of them were people living in the vicinity.

And Yuanyue Gakuen, although it is actually in the urban area, but because this school seems to be built on the mountainside, it is relatively far from the city center, and it is also some distance from this food street!

Outcome.

Almost every day.

Here, there are special diners, and there are Yuanyue students and marshals who come to eat here.

Let’s say it’s a coincidence.

Where in the world is there such a chance thing every day?

But.

Think about it.

I have crossed it myself, this thing itself is outrageous enough, so how strange can it be to happen again? (Read violent novels, just go to Feilu Fiction Network!) ）

What’s more, the appearance of some special diners can also allow him Wang Xi to get some extra rewards, which is also very good to think about!

Thereupon.

Thinking of this, Wang Xi was relieved!

……

“Hello!”

“Welcome.”

“This store is a Manxianglou restaurant, which has just opened!”

Immediately, Wang Xi took the initiative to step forward and say hello to Xiaolin Gentian who had just come in.

“You’re the shopkeeper here?”

Stunned.

Looking at Wang Xi in front of him.

Finding that Wang Xi was very young, and seemed to be about the same age as himself, Xiaolin Gentian couldn’t help but feel stunned! Think of people who are almost the same age, and they are still studying at Yuanyue Academy!

But.

This shopkeeper.

You can already run a restaurant.

This sense of gap made her a little difficult to accept for a while!

“Yes!”

“I’m Wang Xi, the shopkeeper here.”

“This restaurant has the rule that diners can order whatever they want, as long as there are ready-made ingredients and what I can do!”

“So, do you want something to eat now?”

Glancing at Xiao Lin Gentian, Wang Xi smiled and replied softly0…

“Huh?”

“And this rule?”

Listen.

Xiao Lin gentian, his eyes lit up instantly.

This rule, for a senior foodie like her, is simply a boon!

What xiaolongbao, pancakes, potstickers, lotus seed soup, octopus balls, soy milk, rock sugar gourd, etc., she can’t wait to order them all and enjoy these snacks to the fullest!

But.

There are too many options.

Instead, it put her in a difficult position.

So much so that she rubbed her chin with one hand, thinking hard, but finally couldn’t think of which dish she should order?

“Haven’t thought about it yet?”

“Or I recommend a Wensi tofu dish, there just happens to be some tofu!”

“Wensi Tofu?”

Xiao Lin Gentian was stunned for a moment, then nodded and said, “It’s not bad, then let’s have a bowl of Wensi tofu!” ”

“Hmm!”

“Then you wait.”

After that, Wang Xi returned to the cooking counter and continued to work!

……

Celestial.

It is the home of tofu!

In ancient times, making tofu was a technical job.

For example, refining, boiling, filtering, pointing and other technical links, without a long time of exploration, practice, and experience accumulation, it is difficult to integrate.

Today, with the improvement and invention of countless people, tofu, an ordinary ingredient, can already make thousands of dishes!

Among the many tofu dishes.

If you want to say the most famous, it must be Mapo tofu.

Secondly!

This is this Wensi tofu!

The reason why Wensi Tofu is famous is because of its superb knife skills!

A piece of tofu, in the hands of a good chef, can be cut into thousands of delicate shredded tofu in a very short time! And it is not easy to cut tofu into such hair-thin tofu shreds.

First of all.

There has to be innovative knife work.

In order to be able to cut out the effect, the knife work actually contains algorithms.

First peel off a layer of old skin on the surface of the tofu, and then cut vertically with a knife, this is the slice, and this piece must be cut as thin as paper!

After cutting, wipe the tofu slices diagonally with a knife to “lie”, step shape, and then cut into thin strips. For a piece of thin and soft tofu, usually cut at least 196 knives crosswise and 376 knives vertically with a large knife!

……

Brush!

Right at this time.

Wang Xi finally picked up a sharp kitchen knife.

The mirror-like blade is deeply rooted in a handsome face at this moment!

Subsequently.

His gaze tightened.

After glancing at the tofu blocks on the board, after calming down a little, he swung his knife directly down and began to process the tofu blocks!

At the beginning, he trimmed the corners of the tofu block to a rectangular shape with a height of 1.5 cm and a length of 51.7 cm.

Immediately afterwards, he holds his left hand against the left blade surface, slowly cuts while moving, after cutting, sprinkle some water on the tofu, use the knife to gently scrape to the right, the tofu slices can be shredded to the right.

And then.

A shocking scene has finally appeared!

Tap-Tap!

Tap-Tap!

When the kitchen knife collides with the chopping board, the sound produced is like a rhythmic melody! And the knife skill that Wang Xi showed at this time directly shocked all the diners present!

“Isn’t it?”

“The last time I made that bold icy sea bream mountain, Shopkeeper Wang’s knife work was already so fast that people couldn’t see it clearly!”

“And then this time cutting tofu, he… He turned out to be faster than last time? ”

Anne who has not yet left.

He covered his mouth in fright and said with a face full of shock.

“Huh?”

“It seems cluttered.”

“It feels like you’re chopping up tofu cubes.”

“But if you look closely, before Wang Xi’s every knife is swung, it seems that after some calculation, he chooses to drop the knife without hesitation!”

“That is to say… The width of each shredded tofu,? ”

Beside.

It’s really cool.

It seems that he noticed something, and his face changed with a brush!

“Huh?”

“This… This…… This kind of knife work is too outrageous, right? ”

Instead, I ordered this Wensi tofu dish Xiaolin Gentian, the small mouth is big, enough to stuff an egg!

Until the end, she finally couldn’t hide the shock in her heart and slapped the table! ! .