People in Yuanyue: My leisurely daily life of opening a restaurant

A moment later.

Wang Xi, cut a piece of tofu.

Immediately afterwards, use a kitchen knife to shovel the bottom of the pocket, gently pull the white porcelain bowl against the surface of the water, and then hold the edge of the bowl and shake it slightly, and a miracle happened!

But I saw that the original piece of tofu instantly turned into thousands of shredded tofu.

At a glance, it looks like a silver fish in a soup, looming; It was also like a white silk chrysanthemum, blooming leisurely, causing all the diners present to exclaim.

Silver knife wandering picture life,

Cut into winter, summer and autumn and spring.

To know.

Tofu is already the softest to softest thing in the diet.

But under Wang Xi’s superb knife skills, he can cut into a silky and thread-like situation, and the whole process does not allow the slightest distraction!

Not only the cooperation of hands, eyes, and knives, but also entering the Zen realm of heart-hand unity!

It’s no exaggeration.

Just such knife work.

It is enough to make many chefs in this world feel ashamed! 03

……

“That’s awesome!”

“The material of tender tofu is originally soft, but it can be cut so finely!”

See this scene.

The gluttonous ghost Xiaolin Gentian was also stunned for a while.

Oh, my God!

This is tender tofu that crumbles when touched, silk?

This scene really opened her eyes!

The bean next to her was really satisfied, and she found that every time she watched Wang Xi cook, it was a pleasure! Especially the cheerful knife work, it is simply amazing, breathtaking!

Subsequently.

Despite everyone’s surprise.

Wang Xi continued to cut mushrooms and bamboo shoots.

Moreover, both ingredients are also cut into fine strips.

Finally, the thousands of tofu silks that are as long as toothpicks and thin hair, plus colorful shredded side dishes, seem to float in the white porcelain bowl, even if you look at it a little, you feel particularly bright!

……

In the pot.

Add the chicken broth.

Simmer over low heat to absorb all the flavor and nutrients in the chicken from the soup.

After simmering, continue to clear so that the thick chicken broth slowly becomes as clear as boiled water.

Add shiitake mushrooms and bamboo shoots to the soup and add a thin layer of glass to the soup. The hand spoon gently rotates the noodle soup to separate the tofu strips and slowly ripple away, just like the artistic conception of an ink painting.

Ultimately.

Wensi Tofu, finally done!

When a whole bowl of Wensi tofu dishes was presented in front of Xiaolin Gentian .

When you look at it, you can find that thousands of thin tofu silks are constantly swimming in the broth, looking light, white and delicate! And shredded tofu, shiitake mushrooms, shredded winter bamboo shoots and shredded greens, several colors complement each other.

How to say it?

Kobayashi gentian, although he has eaten a lot of delicious dishes.

But it was also the first time I saw such a dish, so I was slightly stunned!

“So.”

“I’m moving!”

Then.

She came back to her senses and picked up the spoon.

Take a small bite of shredded tofu and stuff the spoon with the soup into your mouth.

Feeling the rich taste in your mouth, the mellow of the chicken broth, and the shredded tofu that slips through your mouth, you can basically say that it melts in your mouth! Can’t help it, Xiao Lin Gentian’s gaze suddenly lit up.

……

Take another bite.

The aroma of chicken soup is only very rich.

The aroma of shiitake mushrooms and the umami of bamboo shoots are constantly echoing in the mouth, which is very layered!

It is both smooth and soft, and fresh and sharp, which makes Xiaolin Gentian arrive comfortably in his stomach before he comes back to his senses!

When I reminisce about it, it’s just applauded!

Bean curd.

Very fine, very fine.

It’s also soft and sticky.

But as soon as it reaches the mouth, it instantly melts away, and the mouth is full of the sweet taste of tofu.

So much so that Xiaolin Gentian continued to pick up the spoon and kept filling it into the bowl, until it was full, he directly picked up the small bowl, and he didn’t care about the hot mouth, and began to gurgle and send it to the mouth!

Look at spoonful by spoonful.

Deliver tofu to your mouth with Kobayashi gentian.

……

Someone commented:

Food is precious, and there is no distinction between expensive and cheap.

In Wang Xi’s eyes, this so-called “noble” is not divided between noble and commoner, but can be understood as the price and easy availability, etc., which is more true!

It’s like everyone wants to excel and live this life outstandingly.

But.

Most.

I am destined to spend this life as an ordinary person.

The same is true of ingredients, whether it is mountain treasure or seafood, each of which has distinctive characteristics and a long aftertaste!

However, what really often appears on the table is those homemade foods, the old saying “green vegetables and tofu” to keep safe… There is some truth in it!

Undeniable.

The key point of Wensi tofu has always been on tofu.

Only if the tofu is cut fine enough can you feel the smooth, delicate feeling of shredded tofu in the mouth!

“Whew~”

“It’s really enjoyable!”

“I didn’t expect that simple tofu cubes could also surprise me so much!”

At last.

Wiped his mouth.

Xiao Lin Gentian who finished eating the whole bowl of Wensi tofu said to himself with a pleasant face.

“Don’t underestimate a piece of tofu!”

“When made into mapo tofu 330, it can be spicy and fragrant, making diners sweat beads on their noses; When made into Wensi tofu, it can be sweet and delicate, which will amaze diners! ”

“Even tofu dishes made into green onions can make the purest bean aroma stay in the world!”

“Actually.”

“Tofu is combined with any meat, vegetables and fish, as long as it is done well, the taste and texture will not disappoint you!”

“At the end of the day.”

“There is no such thing as the most delicious ingredient in this world!”

“A good chef should have the ability to turn decay into magic, instead of relying on rare ingredients every time and conquering diners by the taste of ingredients!”

As soon as the words came out.

Xiao Lin Gentian, more or less fell into deep thought.

“Huh?”

“This remark.”

“It’s a bit impressive!”

“The original iced sea bream dish really made me mistakenly think that what Wang Xi paid the most attention to was the original taste of the ingredients!”

The beside him was really cold, his eyes flashed slightly, and he said to himself: “As a result, I didn’t expect it… Instead of the original taste of the ingredients, he pays more attention to the cooking skills of technique, knife work, heat and so on! ”

“Kind of interesting.”

“I really want to now… Eat his tofu! “。